Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee industry must know: three major coffee
Blue Mountain Coffee Blue MountainCoffee (Blue Mountain Coffee) is a kind of high-profile coffee, which is only produced in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use the logo of Jamaican Blue Mountain Coffee (Blue MountainCoffee), accounting for 15% of Jamaica's total Blue Mountain Coffee production. And planted at 457 above sea level
Brief introduction of several excipients of Coffee
water. Water can be divided into soft water and hard water. General mineral water is hard water containing sodium, manganese, calcium, magnesium and so on. The taste of coffee is greatly reduced because hard water releases caffeine and tannins. Ordinary tap water can be used as soft water, but the first tap water in the morning, the water taken the day before and the second boiled water should be avoided as far as possible. If you use a water purifier or install
How to enjoy a good coffee.
The delicacy of coffee always coexists with the warm mind. To enjoy a good cup of coffee in the right way is not only easier to appreciate the delicacy of coffee, but also to live up to the mind of the brewer.
What you don't know about coffee.
Coffee won't all melt when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee).
Tell me why the coffee turns sour after it is cooled.
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it?
The temperature of different coffee is very important.
When drinking different kinds of coffee, the temperature of the coffee is very important, basically all the coffee is required to drink hot, so only those who do not know how to appreciate the coffee will order a cup of coffee and drink it for half a day.
An introduction to the common sense of coffee trees
The origin of the coffee tree is Ethiopia in Africa.
A detailed description of Coffee varieties
Blue Mountain is more popular than the general public. It is produced in Central America, Jamaica and the West Indies. It has the characteristics of mellow, slightly sweet in bitterness, soft and smooth, and slightly sour, which can make the taste more sensitive and taste its unique taste. It is the best of single coffee. Mantenin is rich in Sumatra, Indonesia, where special geology and climate are cultivated.
Some common coffee terms
Flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: all coffee grown on the plateau has a strong acidity. The sour here is different from bitterness and Sour, and has nothing to do with pH. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee is not sour
Teach you the correlation between brewing coffee and water
When it comes to coffee, players or cafes, most of them will use water purifiers to remove impurities in the water, improve the taste and hygiene, and use a water softener to replace most of the calcium and magnesium ions in the water to soften the water to get soft water. the advantage of soft water is that it tastes smooth and is most suitable for brewing coffee and tea, and it is not easy to form scale and prolong the life of hot water appliances. Use this
The benefits of drinking coffee to daily life
1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on. two。 Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight. 3. There is coffee.
What are the effects of caffeine?
Caffeine may be the first thing that comes to mind when it comes to coffee beans, but what is caffeine? it is said that coffee can cheer you up, so what are the effects of caffeine?
4C Association Coffee Certification
4C certification is currently widely accepted in the world, involving coffee cultivation, production, processing and other aspects of the supply chain sustainable development management rules, including social, environmental and economic principles.
Four ways to drink coffee without hurting your health
People with stomach problems in ① drink little or no coffee as much as possible. Coffee irritates the gastric mucosa. ② pregnant women do not drink too much coffee, coffee will affect the absorption of iron, the incidence of iron deficiency anemia during pregnancy is higher. ③, do not drink coffee for 6 hours before going to bed to avoid insomnia. ④ should drink no more than 2 cups of coffee a day. If you drink 4-5 cups of coffee in a row, it will cause nausea and stomach discomfort.
How to make fancy coffee taste better?
It is said that the Finns have a mantra to make coffee taste better, that is, if you say this to coffee, you will easily get delicious coffee.
Five important characteristics of Coffee
Determine the characteristics of coffee ─ four flavors and one fragrance:
Why choose coffee beans over coffee powder?
When you smell the aroma of coffee powder, it means that it is deteriorating and the essence of the coffee is decreasing.
Do you know the taste of high-quality coffee from different countries?
The United States is the country that consumes the most high-quality coffee in the world, especially American-style high-quality coffee brewed from lightly roasted high-quality coffee beans.
The difference between white coffee and black coffee
Coffee has become a fashion and popular way for people to pursue fashion, which also reflects the improvement of people's living standards. There are so many different types of coffee, how do we distinguish them? Let me tell you the difference between black coffee and white coffee.
What is coffee fat?
During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding.