Coffee Knowledge
Latest articles, industry insights and brewing guides
Laranjal Manor in Brazil introduces the recommended hand cooking method of washing yellow bourbon / yellow bourbon.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This coffee is produced by 3 small Laranjal farms in Mogiana's Pocos de Caldas area. Pocos de Caldas is a crater, and these farms are located around or around the crater. These farmers choose the best cherries to dry on the screen, and then choose the best beans to produce this.
Fair Trade Association of Caranavi, Bolivia
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Bolivia Caranavi (Karanawi) fair trade association organic beans Bolivia is a landlocked country known as the ancient plateau, coffee is mainly produced in the plateau 1200 ~ 2000 meters above sea level, the main producing areas are Caranavi Karanawi in the north and Santa Cruz Santa Cruz in the south
Details of coffee varieties and relationships between coffee species
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Acai: rare Mundo Novo mutation mainly found in Brazil. Anacafe 14: Spontaneous Catimor-Pacamara hybrid further developed and released by Anacafe in 2014. This variety is considered rust resistant and has high cup quality yield. Andong Sari: I'm sorry
Detailed introduction of Solar Sidamo of Shanta Golba Cooperative in Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sidamo-Shatakoba (Shanta Golba) cooperative sun beans Ethiopia is the country where coffee was first discovered, there is still a lot of wild coffee for farmers to pick and use in the virgin forest. Ethiopia is a country of poverty, drought and civil war.
Tanzania-Rovuma (Ruvuma) recommended flavor for roasting of washed coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Tanzania-Ruvuma coffee East Africa is the production place of many fine coffee, including Kenya, Ethiopia, Rwanda, etc. Tanzania is another country that produces good coffee in East Africa. In 2008, Direct Coffee introduced the fragrant and sweet Tanzania Kighoma beans.
Introduction to the Flavor of Yellow bourbon Coffee produced by Brazilian Mantiqueira Mountains small Farmers
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Mantiqueira Mountains Huangbourne-the Minas Gerais state side of Brazil's Mantiqueira Mountains (Serra da Mantiqueira) is located in the Mantiqueira de Minas area. With a century of experience in producing premium coffee, Mantiqueira de M
Sidamo-Shirley (SHILICHO) cooperative G1 waterwashed bean baking recommended flavor adjustment
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sidamo-Shirley (SHILICHO) Cooperative G1 washed beans Fair Trade Association Ethiopia is the country where coffee was first discovered, there is still a lot of wild coffee for farmers to harvest in the primeval forest. Ethiopia is a country of poverty, drought and civil war.
How is Turkish coffee made?
Weixin Official Accounts cafe_style In the 6th and 7th centuries, the Gaila people in Ethiopia began chewing coffee fruits and boiled grass leaves; in the 9th century, Persians boiled coffee fruits and used juice as medicine; by the mid-15th century, Yemen began to roast coffee beans inside the fruit and grind them together with the pulp before cooking
Rwanda Musasa Cooperative introduces the flavor description of washed red bourbon cup.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Red Bourbon-Musasa Cooperative Rwanda is located in the heart of the interior of Africa. Coffee was introduced by German missionaries in 1904, and cultivation began to flourish in 1930 because it was the only income-earning crop for rural farmers, whether it was Arabica harvested between March and June.
![[Yega Xuefei purchase Guide] the street is full of](https://world.gafei.com/uploads/allimg/171127/3-1G12GQ934O9.jpg)
[Yega Xuefei purchase Guide] the street is full of "Yega Xuefei" how to choose?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) to feel the charm of good coffee. People who often drink coffee from "Yega Xuefei" must have heard others say [Yega Xuefei] more or less, and even when many people are just getting started (keng), they start from touching [Yega Xuefei]: the first cup by hand, or the first siphon?
Introduction to the taste of Yega flavor in Ethiopia's Konga Wote Kongawat Sun
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yegasuefei-Konga Wote Kongawat G3 sun-dried beans in Ethiopia will add 3 and 4 after the name to make a difference (with 3 better quality). After the coffee cherry is harvested, the peel and pulp will be dried in the bean drying farm immediately until the coffee is dried to 16% moisture.
Introduction to the characteristics of Orami Cooperatives in the Lekanti producing area of Ethiopia Coffee flavor description
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopia Lekanti-Orami Cooperative Sun Bean Ethiopia is the country where coffee was first discovered, and Ethiopia is the most important producer of coffee in terms of quality and output, with an annual output of about 350000 tons. About 15 million people in the country are engaged in this industry, and more than 90% of them are small coffee farmers.
Kenya Karatina factory Karentina processing Plant introduces the characteristics of Farm Coffee
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) Kenya Karatina factory PB Karentina processing plant Multidoor DORMAN was founded in 1950, is the leading brand of quality coffee in Kenya and Tanzania, with its own processing plant, warehouse, and drying field, multi-door companies take sustainable development and ethical procurement as the standard, they only buy
The effect of roasted Coffee on Coffee Flavor find a suitable roasting degree
Which kind of roasted coffee beans tastes best? Light baked / medium baked / deep baked beans which is the best ~ the most palatable! In fact, the answer is-there is no standard answer because everyone's sense of smell and taste buds can not be exactly the same ~ and there are great differences. Obviously the beans with the same baking degree, Mr. A said it was sweet and palatable / sweet, but Mr. B said it was sour and tasted thin.
It is often said that what is the COE Cup? what is the focus of the cup test?
CoE is currently the most important coffee evaluation competition. ACE, a non-profit organization, holds CoE competitions for single coffee producing countries (Brazil / Colombia / Bolivia / Guatemala / El Salvador / Nicaragua / Honduras / Costa Rica / Luanda and other 9 countries) to select winning coffee farms through cup tests at five checkpoints. Many coffee farmers who do not have the money to market or do not know how to package use CoE
The importance of selecting defective beans what is the definition of defective beans
The necessity of picking beans when you drink a cup of good coffee that is delicious and mellow, why does this cup of coffee taste good? In addition to the excellent varieties of raw coffee beans and the characteristics of careful planting and the correct roasting techniques of coffee roasters, the preparation and screening before roasting is one of the more important factors. Coffee beans are also a kind of agricultural products, naturally among the fruits harvested in the same batch.
Introduction to the Coffee History of Rwanda and Coffee Flavor of Abakundakawa Cooperative
Rwanda (Rwanda) from Central Africa, neighboring to the north (Uganda), east (Tanzania), south (Burundi), west (Republic of the Congo ~ old say), is a truly standard landlocked country (see figure 1). All products, whether to go up to the sky or to the sea, export or import must be agreed with neighboring countries, or it is a dead end. Take a look at all the neighbors around it.
Answers to frequently asked questions about coffee beans
Q1: why does a coffee shop have an exhaust hole on the bag that wraps coffee beans? Can you squeeze the bag to smell the aroma? A1: during the roasting process, the internal moisture contained in raw coffee beans will gradually be lost due to the temperature of the roaster boiler, and these originally watery spaces will also be compressed due to the removal of moisture. Once the coffee beans leave the roaster, take them off internally.
Why is coffee powder suitable for brewing only once? this paper introduces the principle and characteristics of coffee extraction.
People often ask: can't you make another cup of coffee grounds left over from brewing coffee? What a waste! In fact, it is not just a matter of one or two words to explain this problem clearly. We should start with the characteristics of coffee beans. Coffee cooked beans are composed of soluble aromatic substances (about 30%) and wood fibers (about 70%), but not all of them are extracted best when extracting aromatic substances.
An introduction to the climate and environment of coffee growth in India's unique Hancody Manor.
Unique Hancodi AAA producing area: Indian Karnataka Godagu County Manor name: Hancode Hancody Manor planting height: altitude 1000 m-1500 m Climate: average annual rainfall 2500 mm harvest time: 11-January of the following year treatment: washing treatment product features and taste: Hancodi has a 500ha coffee estate, fruit located in southern India