Coffee Knowledge
Latest articles, industry insights and brewing guides
What is a single coffee? how to identify the characteristics of a single coffee?
What is a cup of coffee? Individual coffee is a single producing country or producing area, manor, coffee beans that are not mixed with other coffee beans, usually the higher the altitude, the lower the caffeine content. The treatment methods used in different producing areas and manors also have a great impact on the flavor of coffee beans. How to buy individual coffee? Usually, individual coffee products are made in the way of producing areas and raw beans.
How is nitrogen coffee made? what's the difference between manor-grade nitrogen coffee and regular coffee?
The exchange of professional baristas Please pay attention to the Coffee Workshop (Wechat official account qianjiecoffee) nitrogen Coffee generally originated in the United States, locally known as Nitro Cold Brew, is a new type of coffee sprung up from the coffee town of Portland in recent years. As the name implies, on the basis of cold coffee, nitrogen Nitrogen is injected to make the coffee blend with nitrogen to make it full of fine bubbles and taste.
Nitro Cold Brew nitrogen Coffee introduces the taste of beer and manor grade nitrogen coffee
The exchange of professional baristas Please pay attention to the Coffee Workshop (Wechat official account qianjiecoffee) nitrogen Coffee generally originated in the United States, locally known as Nitro Cold Brew, is a new type of coffee sprung up from the coffee town of Portland in recent years. As the name implies, on the basis of cold coffee, nitrogen Nitrogen is injected to make the coffee blend with nitrogen to make it full of fine bubbles and taste.
Learn first-hand about the coffee making process and various Hawaiian delicacies at Greenwell Farm in Kona Coffee area.
Greenwell Farm Coffee Cherry I now enjoy free travel and tasting at Greenwell Farm in the famous Kona Coffee area of Hawaii. Greenwell is one of the oldest and largest coffee producers in Kona, providing sustainable and pure products for hand-picked coffee beans. Despite the leisurely atmosphere of Oshima, it is the most pleasant caffeine in the world.
Common important regions of Guatemala Detailed description Learn about the fine regions of Guatemala
The Akatango Valley rises to 2000 meters (6500 feet) above sea level, is densely shaded and ecologically unique, and the nearby Fuego volcano is a fault eruption, making its coarse, sandy soil rich in various minerals. Temperate sea breezes from the Pacific Ocean and seasonal climates allow this region's coffee to be sun-dried and processed by home-style traditional methods accumulated over the years. [Features]
Introduction of Coffee characteristics and Coffee Culture in different Coffee producing countries
Brazil's largest coffee producer, with 1/3 of all grades and types of coffee consumed, has a place in the global coffee market, although Brazil faces several times more natural disasters than other regions. but its acreage is enough to make up for it. There are many kinds of coffee here, but its industrial policy is large and cheap, so it is excellent coffee.
Introduction of eight major coffee producing areas in Ethiopia introduction of coffee flavor in Yega Fischer
Raw beans are excellent in appearance, consistency, freshness to dry aroma and flavor. With the characteristics of Yejia Xuefei, raw beans exude a charming aroma of sun fruit! Sweet dried peach aromas with sweet citrus fruit aromas and lovely orange fruit cocoa rhymes balance the overall tonality ~ rich acidity and full aroma! The overall taste is smooth and delicate, with good sweetness.
Introduction and nomenclature of various rare coffee varieties
Acai: a rare Mundo Novo mutation found mainly in Brazil. Anacafe 14: a spontaneous Catimor-Pacamara hybrid further developed and released by Anacafe in 2014. This variety is considered to be rust-proof and produces high cup quality. Anton sari (Andong Sari): products developed by popular Catimor from Colombia to Indonesia
The importance of coffee classification and grading How is Ethiopian coffee grading divided
Ethiopia is the first country to discover coffee. It is the most important producing country in terms of coffee quality and yield. The annual production quantity is about 350,000 tons. Ethiopia is famous all over the world for its mocha beans blown by the sea. Yirgacheff is the Arabica produced by Sidamo in the south at an altitude of 1700~2100 meters.
The source of the flavor of "Yega Xuefei" A small town is comparable to the legendary experience of a producing area.
The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base. The water-washed Sidamo is light green and the beans are small.
The influence of Indian bureaucracy on Indian Fine Coffee Industry
India produces the best coffee in Karnataka, but it also grows excellent coffee trees and produces very good beans in Tricheli and Maral in the southwestern state of Kerala. Another place name used to be Madras province, which has now been renamed Taminard, which also produces fine coffee beans, which is located in the southeast of India.
The coffee at Fairfield Manor in Zimbabwe is so excellent that no one knows why.
In the coffee plantation, there is a coffee farm called Farufer, which is very interesting. This manor is not very large. It is a manor planted with a family business model. The coffee fruits here are all hand-picked, excellent in quality and dried in the sun. Coffee school is doing coffee studies.
Unique island coffee Tahiti coffee charm
Tahiti coffee from heaven would be lucky to have Tahiti coffee, because it is extremely rare. The trade name of Tahiti coffee is Tahiti. Arabica coffee (Tahiti Arabica). Tahiti is the largest of the Social Islands (Society Islands), and any coffee exported from here can be said to be extremely rare.
Travel around the world to see the differences in coffee culture in the cafes of each country.
World experience allows for humility and appreciation of diversity. When a person travels around the world, you can try unique coffee from its planting, roasting, and preparation. Dubai on my trip to Dubai, I tried real Turkish processed coffee. Due to the boiling process of the prepared coffee, it is thick and rich, but it has a lot of bitter aftertaste. Actually, I have to go to Starbucks to buy one.
The difference between high-altitude coffee trees and high-altitude coffee trees why high-altitude coffee bears very slow and less fruit
Ideal conditions most people think that tropical coffee is native and ideal for hot and humid environments-but this is not always the case. The best coffee actually comes from cooler, milder environments in the higher mountains of the tropics. The most suitable conditions for coffee cultivation include abundant rainfall, an average annual temperature of about 70 degrees Fahrenheit, good drainage and nutritious soil.
Why do most people like coffee beans with high altitude in SHB?
Ideal conditions most people think that tropical coffee is native and ideal for hot and humid environments-but this is not always the case. The best coffee actually comes from cooler, milder environments in the higher mountains of the tropics. The most suitable conditions for coffee cultivation include abundant rainfall, an average annual temperature of about 70 degrees Fahrenheit, good drainage and nutritious soil.
The decline and rise of the coffee economy in Zimbabwe the coffee industry in Zimbabwe is slowly recovering
[photo: Shutterstock] Zimbabwe, a small country about the size of California, is home to some of Africa's richest coffee belts. Here, the conditions for growing coffee beans are perfect: high mountains, lush valleys and a cool climate. This country was once famous for its SHQ coffee, which slowly dries and tastes.
What is the difference between tea and coffee extracted by the same plant after roasting?
Pu'er Tea [Photo: Vicky Wasik] the main difference between where I keep my tea set and where my coffee equipment is located is scale. My coffee cabinet is constantly filled with products-ceramic cones, various grinders, Danish immersed neoprene pans and so on. On the other hand, there are only three tea sets in my tea drawer-one glass jar with a filter, one
What's the difference between the extraction of coffee and tea? why is coffee ground tea but directly soaked?
Pu'er Tea [Photo: Vicky Wasik] the main difference between where I keep my tea set and where my coffee equipment is located is scale. My coffee cabinet is constantly filled with products-ceramic cones, various grinders, Danish immersed neoprene pans and so on. On the other hand, there are only three tea sets in my tea drawer-one glass jar with a filter, one
Differences in extraction and nutrients between coffee and tea
Pu'er Tea [Photo: Vicky Wasik] the main difference between where I keep my tea set and where my coffee equipment is located is scale. My coffee cabinet is constantly filled with products-ceramic cones, various grinders, Danish immersed neoprene pans and so on. On the other hand, there are only three tea sets in my tea drawer-one glass jar with a filter, one