Coffee Knowledge
Latest articles, industry insights and brewing guides
The characteristics of the original species of bourbon coffee detailed description of bourbon coffee trees
Variety: bourbon related: original species Origin: bourbon Island grows best: 800 meters and above types: primitive species are more common: suitable for coffee cultivation around the world the main colors: red and orange, but mainly red fruit size: common leaves from the characteristics: wide, short plants: primitive species pay special attention: bourbon species native to Bourbon Island or Ethiopia, easy
Kenya SL28 in Kenya SL34 Coffee Bean varieties introduce in detail the unique flavor of Kenyan coffee
Kenya SL28 and Kenya SL34: French and English missionaries and researchers in Kenya at the beginning of the 20th century
The difference between Iron pickup Coffee beans and Bourbon Coffee beans History and characteristics of Iron pickup Coffee beans
Typica: the tallest and oldest native variety in Ethiopia. Arabica belongs to an ancient coffee with elegant flavor derived from Tibica, but it has weak physique, poor disease resistance and low fruit yield, which is not in line with economic benefits. in recent years, Tibica has been gradually replaced by Kaddura and Kaduai in Central and South America. Although Tiebika has a good flavor, it is far inferior to that of Tiebika.
Tim Wendelboe, the champion of Nordic Baking Competition: the characteristics and key points of Nordic Baking
Professional baristas please follow the coffee workshop (official Wechat account cafe_style) Tim made it clear at the beginning that the so-called Nordic shallow roasting is a term given by the rest of the world, he can only share his preference for coffee with everyone, not on behalf of all Nordic coffee. The relationship between water quality and coffee in Denmark because the TDS is too high, the water contains high calcium and carbon, which will make coffee drink.
SCAA American Fine Coffee Association standard cup measuring coffee grind, medium light dark roast coffee brew
From the comparison table, determine the predetermined coffee brewing amount and set the upper and lower limits of coffee powder amount, how to reach the optimal extraction rate from 0~30% to 18~22%, and the coffee brewing concentration is just 1.2%~1.45%, just like how to throw a good shot. After brewing a cup of Gold Cup coffee, whether the above basic powder amount and brewing amount can achieve the optimal extraction rate of 18%~22% and the concentration at the same time
Coffee roasting degree explain coffee roasting picture in detail
The color change of coffee during roasting (the color change of coffee beans during roasting) the color change of coffee during roasting (the change of color of coffee beans during roasting) the color change of coffee roasting turns light green (or light yellow) raw coffee beans into tea-brown coffee beans that we are familiar with. The color of coffee beans
Coffee all over the world coffee features introduce flavor taste description choose a cup of coffee that suits you
Nowadays, boutique cafes are all over the streets of our lives, so how to order coffee in these cafes? Ordinary mocha coffee, cappuccino and American coffee are already known to everyone, so today the editor of real pot coffee is how to choose a coffee that suits you. The producing areas of coffee beans are mainly divided into Africa, Central and South America, Asia and island coffee trees.
Exploring the secrets and classification of coffee bean names: how to distinguish the quality of coffee beans
Communication of professional baristas Please pay attention to the coffee shop (Wechat official account cafe_style) when buying coffee beans, you will sometimes see English and numbers, G1, G2, G3, AA, PB, SHB, SHG, HB, etc., in addition to the name of the coffee producing area in the packaging or in the text introduction. Have you ever wondered what these English or numbers represent? What's the difference between them?
How does Turkish coffee (Greek coffee) be made? how does the coffee flow into Turkey?
The 13th century was the era of the decline of the Arab Empire and the rise of the Ottoman Empire. When studying this period of history, later historians tend to focus on the growth and decline of the two empires, ignoring the significance of coffee fruit flowing into the Arab world and integrating into Arab culture. It turns out that this little coffee fruit is far more alive than empires that span three continents: when Allah
How does the custom of the oldest birthplace of coffee spread all over the world
Ethiopia is called the birthplace of coffee. Why is it the birthplace of coffee? There is such a short story. There is a place called Kaffa in Ethiopia. One day there was a shepherd who raised the sheep. Suddenly, one day he found that the sheep was as alive as crazy. Later, he watched the sheep carefully to see what the sheep ate or what it smelled.
Why is my hand making coffee so bitter / sour? a picture makes your coffee talk.
The production method of hand-brewed coffee is very simple, basically according to the powder-to-water ratio at 1:15, the water temperature is 90-93 degrees, first wash filter paper, then cloth powder, finally brew, drip filtration, out of the cup, the total time to control in 2.5min. The grinding scale is not mentioned here because there are differences in grinding thickness between different brands of bean grinders, so it is impossible to give a unified value. So let's take a look at the changes in the parameters.
How to "drink" a cup of boutique coffee from the basic to taste a cup of boutique coffee to make a coffee?
How to taste a cup of coffee correctly first of all, we must understand the basic taste of coffee: acid: there must be! Fruit acid can make coffee lively, light and rich. But what we hope to drink is the acid of fruit, such as the acid of apples, lemons and peaches. What I don't want is vinegar-like acidity. Sweet: the sweetness in coffee is not the sweetness of sugar.
What are the characteristics of Kaddura coffee tree? where is it suitable to plant Kaddura coffee tree?
Kaddura (Caturra), a natural variety of Arabica variety bourbon, was discovered in Brazil in 1937. Its tree is not as tall and shorter as bourbon.
Professional coffee roasting | introduction of the rules and results of the 2017 Nordic Baking Competition
Professional baristas please follow the Coffee Workshop (official Wechat account cafe_style) 2017 Nordic Cup roasting contest ended last month. Nordic roaster Tim Wendelboe from Norway won the second place with both self-selected beans and designated beans, winning the championship again with the first average score. This is the third year in a row that he has won the first and sixth championship in this tournament.
Why do I get palpitations and nausea when I drink coffee? How to solve the nausea and uncomfortable feeling of drinking coffee!
The cause and solution when coffee has nausea as a drink, coffee is essential to our daily life, even if it is the awakening effect of caffeine. Many people drink when they rest or relax at work, but some people may not be able to concentrate on their work unless they drink. Coffee is drunk in different ways, but I think we are those who have symptoms, such as feelings.
A brief introduction to the new rules of the 2017 World Barista Competition (World Barista Championship)
Optional presentation tables are arranged like the illustration above, and contestants can choose 9 different table arrangements. (rule 3.2) but the backstage used in preparation for the game cannot change the arrangement of the tables. Espresso machine table size is the same as before 1.8L x 0.9W x 0.9H (m) specification, explain that the table is larger than the previous 15cm 2.4L x 0.75W x 1.0H (m).
The new rules of the 2017 World Barista Competition (World Barista Championship) are simply stated.
Optional presentation tables are arranged like the illustration above, and contestants can choose 9 different table arrangements. (rule 3.2) but the backstage used in preparation for the game cannot change the arrangement of the tables. Espresso machine table size is the same as before 1.8L x 0.9W x 0.9H (m) specification, explain that the table is larger than the previous 15cm 2.4L x 0.75W x 1.0H (m).
Coffee cold knowledge: the evolutionary history of various coffee brewing utensils
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Coffee industry has developed rapidly in modern times, with a variety of brewing tools to bring forth the new, in order to extract delicious coffee more conveniently and easily. Around the 18th century flannel was born in Wales, England, and it was later tried to improve it into a tool for brewing coffee. The French kettle originated in about 1806
2017 seasonal beans, coffee beans, Colombian decaf, Swiss water-treated coffee, fine coffee
Decaffeinated coffee is coffee with only a small amount of caffeine. The caffeine content in brewed coffee should not exceed 0.3%. In other words, a cup of decaf should contain no more caffeine than 5mg (usually a cup of 236mI coffee contains caffeine from 50mg to 200mg). According to the FDA standard of the US Food and Drug Administration, the caffeine removal rate of decaffeinated coffee is not less than 97%.
Definition of time for coffee beans to grow what to do after the taste period is over
"isn't this the suntan Gedeb Yegashev that Has Bean in the UK recently put on the shelves? My friend, it's hard to get fat if you eat alone. Buy me a drink.