Coffee Knowledge Lists
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Is the mocha brewed in a mocha pot? what is the authentic mocha or the usual drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) today is a kind of coffee beans with dark chocolate aroma as the main flavor. Crush moderately roasted coffee beans. Sitting by the side, I could smell a mellow aroma of coffee immediately. It also smells of salty sea salt. Pour it into a cup and smell it.
2018-12-26 Mocha coffee mocha coffee pot come out authentic peaceful often drink what professional -
There are two kinds of coffee: single coffee and espresso.
The world of coffee is mainly divided into two types, one is individual coffee such as Blue Mountain and Manning, which is mostly divided by region, and the other is Italian coffee based on espresso.
2018-12-26 Types of coffee individual coffee espresso -
The correct way to drink Kangbaolan coffee Snow Mountain coffee should drink cream and concentrate to drink separately
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The tender white cream gently floats on the coffee, just like a white lotus flower with silt but not stained, which makes people reluctant to drink, and the taste and flavor are similar to their scenery. Kangbaolan coffee makes people nostalgic. Kangbaolan Coffee Code: A kind of Italian fancy coffee, also known as snow
2018-12-26 Cambrian blue sapphire blue coffee correct drink method snow mountain should how cream concentrate -
What is Campbell Blue Coffee? is Campbell Blue Coffee Snow Mountain Coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the whiten cream gently floats on the coffee, just like a white lotus flower out of the mud, making people reluctant to drink, while the taste and flavor is similar to the scene, Herbalife blue coffee makes people sentimentally attached. Campbell Blue Coffee Code: a kind of Italian fancy coffee, also known as snow
2018-12-26 Campbell blue sapphire blue coffee what is that is snow-capped mountains professional knowledge pay -
How to grind coffee beans? what is the grinding degree of coffee beans? what's the knack for choosing a bean grinder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [preface] the first few articles show you how to choose the right hand brewing utensils and coffee beans, today I will tell you how fine the coffee beans should be ground. The roughness of grinding not only affects the extraction rate of these substances, but also greatly affects the flavor of coffee. The finer you grind
2018-12-26 Coffee beans how grinding how much bean grinder selection what tips professional coffee -
The origin story of the six types of coffee refers to which kinds of coffee they often drink.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style). You who drink coffee every day know their names like the back of your hand, but how much do you know about the allusions, history and definitions behind them? When I go out to eat, I have no idea about the names of many dishes on the menu. In fact, each dish has its own unique local characteristics and history. Instead of asking the waiter, no.
2018-12-26 Six coffee type refers to several often drink origin story popular science -
The method of making Ole Coffee introduction to the Source of Ole Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) South American bean flavor: generally speaking, the flavor is relatively regular. The Brazilian coffee is mellow and full-bodied, while the Costa Rican coffee is gentle and supple, with a blend of sour, sweet and chocolate aromas. Panamanian coffee is rich in citrus and jasmine.
2018-12-26 Latin America coffee beans characteristics flavor introduction how processing professional -
What are the ingredients of Ole Coffee? Ole Coffee is good.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Central and South American bean flavor: Generally speaking, the flavor is quite satisfactory. The Brazilian coffee is mellow and rich, while the Costa Rican coffee is mild and supple, with sour, sweet and chocolate aromas mixed together in an extremely balanced manner. Panama coffee is full of citrus, jasmine
2018-12-26 Latin American coffee beans characteristics flavor presentation how processing handling specialty -
Is the latte good? the ingredients of the latte.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) South American bean flavor: generally speaking, the flavor is relatively regular. The Brazilian coffee is mellow and full-bodied, while the Costa Rican coffee is gentle and supple, with a blend of sour, sweet and chocolate aromas. Panamanian coffee is rich in citrus and jasmine.
2018-12-26 Latin America coffee beans characteristics flavor introduction how processing professional -
Does macchiato taste good? what does macchiato do?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) South American bean flavor: generally speaking, the flavor is relatively regular. The Brazilian coffee is mellow and full-bodied, while the Costa Rican coffee is gentle and supple, with a blend of sour, sweet and chocolate aromas. Panamanian coffee is rich in citrus and jasmine.
2018-12-26 Latin America coffee beans characteristics flavor introduction how processing professional -
Is a latte coffee? what's the difference between a latte and a macchiato?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) South American bean flavor: generally speaking, the flavor is relatively regular. The Brazilian coffee is mellow and full-bodied, while the Costa Rican coffee is gentle and supple, with a blend of sour, sweet and chocolate aromas. Panamanian coffee is rich in citrus and jasmine.
2018-12-26 Latin America coffee beans characteristics flavor introduction how processing professional -
What's the difference between a cappuccino and a latte?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) South American bean flavor: generally speaking, the flavor is relatively regular. The Brazilian coffee is mellow and full-bodied, while the Costa Rican coffee is gentle and supple, with a blend of sour, sweet and chocolate aromas. Panamanian coffee is rich in citrus and jasmine.
2018-12-26 Latin America coffee beans characteristics flavor introduction how processing professional -
The characteristics and flavor of Latin American coffee beans introduce how to process Latin American coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) South American bean flavor: generally speaking, the flavor is relatively regular. The Brazilian coffee is mellow and full-bodied, while the Costa Rican coffee is gentle and supple, with a blend of sour, sweet and chocolate aromas. Panamanian coffee is rich in citrus and jasmine.
2018-12-26 Latin America coffee beans characteristics flavor introduction how processing professional -
What is the Association of World authoritative organizations of Fine Coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) boutique coffee introduction knowledge world-class boutique coffee association many countries have developed their own boutique coffee association, Taiwan is no exception, but for baristas around the world, there are two associations that must know, they provide a variety of courses, testing
2018-12-26 Boutique coffee introduction knowledge popular science world authority organization what will there be? -
The meaning of fine coffee concept and classification What grade of coffee beans are fine coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)(This article is extracted from Zhuo Weimin's book to explore the secrets of fine coffee. It cannot be reproduced and quoted without permission.) Definition of fine coffee Unique coffee varieties are planted in special growth areas. Varieties derived from Arabica species such as Typica and Bour.
2018-12-26 boutique coffee meaning concept classification what grade coffee beans count -
What exactly is the definition of boutique coffee? what elements does boutique coffee contain?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Fine Coffee (Specialty Coffee) as a proper term, it was first proposed by Ms. Erna Knustsen, who is known as the godmother of fine coffee, in the Tea and Coffee monthly (Tea Coffee Trade Journal) in 1974.
2018-12-26 Boutique coffee definition in the end what sort of contains elements specialty -
What is the effect of how to make milk foam before coffee flower pulling?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when learning coffee flower, always can not grasp how to play the milk foam, or can not judge the thickness of the milk foam
2018-12-26 Coffee pull flower before how milk foam what influence -
Coffee flower can use paper cups? Coffee flower needs what utensils and coffee cups
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) I don't know if you baristas or flower lovers have found that the milk foam is quite good, and it is also very beautiful when you use the latte cup to pull flowers. However, when you change to a high-profile cup with a narrow mouth such as a packaged cup or mug, you can't pull out a coffee flower.
2018-12-26 coffee pull flower can use paper cup need what utensils coffee cup professional -
What is the problem of delamination of Coffee Blossom Niu? how can Coffee Blossom not be a lump?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Q: coffee flower lines will be layered, into a lump? A: the milk foam will be layered when the coffee is pulled, which may be because the milk and the milk foam are not mixed well! Pulling flowers is not just about mixing milk and espresso. Before that, when milking
2018-12-26 Coffee flower pull grandma layering what is it problem how ability different a lump -
The powder of hand-brewed coffee is better than that of hand-brewed coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the temperature and grinding degree are the same, but do you still think the coffee is not ideal? It may have something to do with the proportion of powder you choose. | how important is the powder-water ratio to a cup of hand-brewed coffee? When making hand-brewed coffee, give water.
2018-12-26 Hand brewing coffee powder how much what better delicious professional knowledge