Coffee Knowledge
Latest articles, industry insights and brewing guides
Is Arabica better than Robusta?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) I believe many friends have read a news: Arabica is on the verge of extinction. Because of the weather, wild arabica will be extinct in the wild by 2080, meaning there will be no good coffee to drink by then. So the question is, why?
The brewing mode of civet coffee
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) I believe many friends have seen a piece of news: Arabica is on the verge of extinction. The main idea of the news is that due to climate reasons, wild Arabica will become extinct in the wild in 2080, that is to say, there will be no delicious coffee to drink. So the question is, why?
Bolivian coffee hand flushing steps how to do hand flushing at home
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) I believe many friends have seen a piece of news: Arabica is on the verge of extinction. The main idea of the news is that due to climate reasons, wild Arabica will become extinct in the wild in 2080, that is to say, there will be no delicious coffee to drink. So the question is, why?
Vietnamese Coffee introduces a guide to 11 utensils for brewing coffee at home
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) I believe many friends have seen a piece of news: Arabica is on the verge of extinction. The main idea of the news is that due to climate reasons, wild Arabica will become extinct in the wild in 2080, that is to say, there will be no delicious coffee to drink. So the question is, why?
Is Arabica really more advanced than Robusta?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) I believe many friends have seen a piece of news: Arabica is on the verge of extinction. The main idea of the news is that due to climate reasons, wild Arabica will become extinct in the wild in 2080, that is to say, there will be no delicious coffee to drink. So the question is, why?
Flavor comparison of African Ugandan Coffee and Mantenin Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Bolivian coffee: Bolivian coffee has the advantages of high altitude and excellent coffee varieties, where the traditional Tibica and a small amount of Kaddura are highly valued on the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden.
Flavor characteristics of African Ugandan coffee comparison between African Ugandan coffee and Vietnamese coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Bolivian coffee: Bolivian coffee has the advantages of high altitude and excellent coffee varieties, where the traditional Tibica and a small amount of Kaddura are highly valued on the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden.
Introduction of African Ugandan Coffee introduction to the characteristics of African Ugandan Coffee producing areas
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Bolivian coffee: Bolivian coffee has the advantages of high altitude and excellent coffee varieties, where the traditional Tibica and a small amount of Kaddura are highly valued on the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden.
What are the characteristics of African coffee producing areas?
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Bolivian coffee: Bolivian coffee has the advantage of high altitude and excellent coffee varieties, where traditional iron pica and a small amount of cadura are highly evaluated in the world market. In the past, coffee trees in Bolivia were often planted around gardens as hedges and ornamental plants
Comparison of flavor between Bolivian coffee and Vietnamese coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Bolivian coffee: Bolivian coffee has the advantages of high altitude and excellent coffee varieties, where the traditional Tibica and a small amount of Kaddura are highly valued on the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden.
Bolivian Coffee Origin introduction of Bolivian Coffee hand-brewing steps
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Bolivian coffee: Bolivian coffee has the advantages of high altitude and excellent coffee varieties, where the traditional Tibica and a small amount of Kaddura are highly valued on the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden.
Introduction to Bolivian coffee is the quality of Bolivian coffee good?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Bolivian coffee: Bolivian coffee has the advantages of high altitude and excellent coffee varieties, where the traditional Tibica and a small amount of Kaddura are highly valued on the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden.
The characteristics of Mexican coffee the differences between Mexican organic coffee and regular coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) due to geographical and climatic reasons, Mexico coffee bean growing area near Guatemala, the production classification belongs to the Central American type. The main producing areas are: Kolabegu and Aluca states, most of the products are washed beans produced in the highlands, with good aroma and acid
Quality of Kilimanjaro Coffee comparison between Kilimanjaro Coffee and Blue Mountain Coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Kilimanjaro coffee quality: this kind of coffee beans have extraordinary quality, produced in the Mohi district near Mount Kilimanjaro, the mountain area with a height of 3, 000 feet to 6, 000 feet is the most suitable area for growing coffee, the fertile volcanic ash gives the coffee strong texture and
Is the quality of civet coffee good? introduction to the quality of civet coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) hand-made Sakuran parameters: 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5grinding), v60 filter cup, 9193 degrees water temperature. After the first injection of 30g water, steam for 27 seconds, cut off the water until 105g, wait for the powder bed to drop to half, and then inject water slowly until 225g.
Civet Coffee Introduction Civet Coffee Quality
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) hand-washed flower chief parameters: 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5 grinding), v60 filter cup, 9193 degrees water temperature. The first injection of 30g water, 27 seconds of steam-proof, injection to 105g water cut off, wait for the powder bed water to drop to half of the water and then inject water slowly until 225g water
What's the difference between Sakuran and Candlestick in Sidamo?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) hand-made Sakuran parameters: 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5grinding), v60 filter cup, 9193 degrees water temperature. After the first injection of 30g water, steam for 27 seconds, cut off the water until 105g, wait for the powder bed to drop to half, and then inject water slowly until 225g.
How to make a hand-made Sakuran, how to bake it?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) hand-made Sakuran parameters: 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5grinding), v60 filter cup, 9193 degrees water temperature. After the first injection of 30g water, steam for 27 seconds, cut off the water until 105g, wait for the powder bed to drop to half, and then inject water slowly until 225g.
Yega Chefe Coffee Source Yega Chefe Coffee compared with Sidamo Coffee
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Vietnam coffee: Vietnamese coffee, strong flavor, sour taste, smooth and moist taste, mellow slightly bitter, aromatic, refreshing, representative products are moossy coffee (moossy), Central Plains coffee (G7 coffee), Saigon coffee (SAGOCAFE), Highland coffee. Geography of Vietnam
There is a difference between Yega Chefe Red Cherry Plan Coffee and ordinary Yega Chefe Coffee.
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Vietnam coffee: Vietnamese coffee, strong flavor, sour taste, smooth and moist taste, mellow slightly bitter, aromatic, refreshing, representative products are moossy coffee (moossy), Central Plains coffee (G7 coffee), Saigon coffee (SAGOCAFE), Highland coffee. Geography of Vietnam