Coffee Knowledge
Latest articles, industry insights and brewing guides
Is Panamanian Coffee good? Panamanian Coffee Brand introduction
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee: the microclimate of the Panamanian Highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge at 65.
Introduction to Mexican Coffee. Is Mexican coffee good?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Mexican coffee: the main producing areas are: Colabegu and O'Aluca states, the products are mostly washed beans produced in the highlands, with good aromatic and sour taste, and the grades are divided into three categories according to altitude: Aldura (219-1280 meters), Prima. Rabe Society (853-1006 m) Puine.
The characteristics and flavor of mocha coffee describes the price of Yemeni coffee
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) mocha coffee's characteristic flavor: it is fruity, with obvious wine, spicy and nutty flavor, some people say that the Yemeni mocha is very similar to blueberry taste, while others say it is the wild flavor unique to the Red Sea. The price of Yemeni coffee has not been low in the international market, mainly because
Comparison between Kenyan Coffee and Guatemalan Coffee introduction to Guatemalan Coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemalan coffee: Guatemalan coffee, produced in Guatemala, this bean belongs to the bourbon kind of coffee beans, is one of the more sour varieties, mellow and slightly wild taste, the most suitable for mixing coffee. Another crystallization in the land of wisdom that gave birth to the Mayan civilization; that
What's the quality of Arabica and Robusta? are Yega Chevy red cherries good?
Professional baristas Communication Please follow the coffee workshop (Wechat official account cafe_style) many people drink coffee but do not know how coffee is produced, often hear Arabica, wash, but do not know what it means. According to experts, in the current species classification, there are about 60 species of coffee, but the main ones with economic scale and value are Coff.
Colombia coffee taste introduction
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Espresso: Espresso is a type of coffee with strong taste, which is brewed by hot water at 92 degrees Celsius and ground into fine coffee powder at 9bar high pressure. It was invented and developed in Italy, beginning in the early 20th century, but not until 1
Rose summer red label green label blue label distinguish rose summer coffee introduction
Coffee Workshop (Weixin Official Accounts cafe_style): The species of Geisha was discovered in 1931 from the Guisha Forest in Ethiopia and sent to the Coffee Research Institute in Kenya; introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, Panama in the 1970s by the Fran of Domba Seven Farm
Why is Italian coffee pressed powder wet Italian coffee pressed powder integrity
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first of all, Italian coffee powder quantity to get a stable production, a fixed amount of powder is necessary, otherwise your coffee will be a strong cup and a weak cup, and if there is more than one barista at the bar, then a fixed amount of powder is the first requirement for the consistency of your products.
Why is there a small hole in the Italian coffee pressed powder after extraction? what if it's very sour?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first of all, Italian coffee powder quantity to get a stable production, a fixed amount of powder is necessary, otherwise your coffee will be a strong cup and a weak cup, and if there is more than one barista at the bar, then a fixed amount of powder is the first requirement for the consistency of your products.
Italian Coffee pressed powder status to see whether the coffee is good or not the reason why there is a pit in pressed powder after the extraction is over.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first of all, Italian coffee powder quantity to get a stable production, a fixed amount of powder is necessary, otherwise your coffee will be a strong cup and a weak cup, and if there is more than one barista at the bar, then a fixed amount of powder is the first requirement for the consistency of your products.
The right way to make Italian coffee with milk
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) when learning to pull flowers, always can not grasp how to play the foam, or can not judge the thickness of the foam
What kind of milk is better for beginners to play coffee and milk foam? how to play milk foam manually?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) when learning to pull flowers, always can not grasp how to play the foam, or can not judge the thickness of the foam
What brand of milk does coffee foam use to make milk foam? Do you have requirements for milk brands?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When you start to pull flowers, you always can't master how to make milk foam, or you can't judge the thickness of milk foam.
What is the introduction of red cherries in sun and water washing Yega Xuefei
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) who likes to drink coffee. Do you know that coffee beans are processed or treated in various ways? For example: sun, half-sun, water washing, half-water washing, honey treatment. But the most common ones are sun exposure and water washing. There are many ways to treat coffee beans, which will affect the aroma of coffee.
How much is the water temperature of medium and deep roasted coffee beans? what is the water temperature of hand coffee in Blue Mountain?
For more information on coffee beans, please pay attention to the deep-deep roasting in the coffee workshop (Wechat official account cafe_style). The water temperature of hand-made coffee is usually 86-88 degrees Celsius. The ratio of water to powder is about 14 degrees Celsius and about 20 seconds. Take the [Jamaica Blue Mountains] as an example, it is planted on the slopes of Jamaica about 1310 meters. It is an ancient tin card variety, washed, peeled and fermented.
Arabica and Robusta introduce Ethiopia's Yega Sheffield Coffee.
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) often hear Arabica, water washing, but do not know exactly what it means. According to experts, in the current species classification, there are about 60 species of coffee, but the main ones with economic scale and value are Coffea arabica and Coffea rob.
How much is the water temperature of hand-brewed coffee? what is the appropriate temperature of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are often some questions when brewing by hand: why does the coffee I brew have different flavor beans each time? In fact, most of the time, we did not pay attention to the water temperature of hand-brewed coffee, and the water began to boil at about the same time as boiling. First of all, there must be a very important
Effect of water temperature on extraction of hand-brewed coffee Why is the water temperature of hand-brewed coffee 93 degrees?
Professional coffee knowledge exchange more coffee bean information please pay attention to the relationship between water temperature and extraction of hand-brewed coffee in coffee workshop (Wechat official account cafe_style): temperature has a great influence on the extraction taste of coffee, bitter and astringent coke is the later flavor, under the same grinding degree, if the coffee is bitter, scorched, astringent, etc., the extraction water temperature can be reduced; on the other hand, if the coffee is washed out
Description of the characteristics and flavor of mocha coffee is espresso good
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) espresso: espresso (Espresso) is a strong type of coffee by 9bar high pressure through the 92 degrees Celsius hot water, ground into a very fine coffee powder to brew coffee. It was invented and developed in Italy, dating back to the early 20th century, but not until 1.
Is the Tara bead of good quality? Costa Rican coffee taste description
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee characteristics: full particles, ideal acidity, unique and strong flavor. The coffee industry in Costa Rica, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), is now under the control of the official Coffee Committee (Ofic)