Coffee Knowledge
Latest articles, industry insights and brewing guides
The difference between mocha and latte how much chocolate sauce is used in mocha
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is a favorite of office workers, especially for those who stay up late or are stressed, can also use coffee to refresh and relieve fatigue, there are many kinds of coffee, different coffee taste different, different functions, let's learn about mocha coffee and latte
A brief introduction to the English name and taste of mocha coffee how is mocha coffee made
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the advantages and disadvantages of drinking mocha coffee: 1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on. two。 Coffee is good for the skin. Coffee
Honduras coffee is good for you.
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Honduras coffee producing area: In Honduras, coffee producing area is divided into six major producing areas, namely Santa Barbara, El Paraiso, Copan, La Paz and Comayagua.
Honduran Coffee introduces what are the producing areas of Honduran coffee brands?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Honduras Coffee: Honduras is a mountainous country in Central and North America, with a population of more than 8.3 million and an area of about 112000 square kilometers. Located in the north of Central America. It borders the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west.
How to learn simple tutorials and skills of making Coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) five methods of hand-brewing coffee: Coffeecarrot coffee extraction powder dosage of 20g "extract: 300ml Step1: first, put the newly boiled water into the hand pot and sharing pot to pour back, after two or three movements, the water temperature will drop to 85 ℃ to 90.
Mexican Coffee introduces whether Mexican Coffee tastes good
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Mexican coffee: the main producing areas are: Colabegu and O'Aluca states, the products are mostly washed beans produced in the highlands, with good aromatic and sour taste, and the grades are divided into three categories according to altitude: Aldura (219-1280 meters), Prima. Rabe Society (853-1006 m) Puine.
Costa Rican Coffee introduction Costa Rica Tarazhu tastes good
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee: Costa Rica's high latitudes produce coffee beans in the world famous, rich, mild taste, but extremely sour, the coffee beans here are carefully processed, which is why there is high quality coffee. Tarasu is located in San Jose, the capital of Costa Rica.
Quick course on how to make coffee: how to make coffee by hand
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) is ready to become a coffee master? Hand-brewing coffee is your first choice. From boutique coffee shops to blue bottle coffee shops, the whole world is doing hand-brewing. All the fragrances of a bean can be found in the simplest steps, which requires attention, patience and attention.
What are the five methods of making coffee by hand? which is the best?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand brewing methods are full of eyes, in the article we collect the five most common hand coffee brewing methods on the Internet and briefly analyze their taste and differences, hoping to give reference to friends who have just learned to hand brew coffee, but also give old players new creative excitement.
Five techniques for making Coffee by hand comparison of five techniques suitable for beginners to brew coffee by hand
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A friend who has just touched the hand coffee may be a little confused at first, but the seemingly simple brewing is actually very exquisite. If you want to make a cup of coffee with full flavor, here are five ways to make coffee by hand to see if there is one that suits you. Five techniques for making coffee by hand
Comparison between Water injection method and stirring method, one of the five techniques of hand-brewing Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before we have talked about the equipment for making hand coffee, the storage method of beans, and so on, now we begin to enter the most important step, making coffee! Generally speaking, there are two kinds of cooking methods that we often see: three-stage water injection and stirring. Now let's just...
Introduction of Panamanian Coffee and Rosa Coffee Flavor
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee: the microclimate of the Panamanian Highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge at
Introduction of Panamanian Coffee Brand
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee: the microclimate of the Panamanian Highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge at
Introduction to Yejashefi Coffee, the Historical Source of Yega Chefe Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Coffee: Yega Xuefei Coffee refers to Yega Xuefei Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee. Yeah, Coffee Coffee.
Is Mexican coffee good? Mexican coffee beans are introduced.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Mexican drinking method: Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Put a cup of milk, a teaspoon of cinnamon powder and a teaspoon of cinnamon
Mexican Coffee introduces the flavor of Mexican coffee
Https://www.gafei.com/moxige/20180710120503.html professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Mexican coffee: the main producing areas are: Corabagu, O'Aluca states, the products are mostly water-washed beans produced in the highlands, with good aromatic and sour taste, the grade is divided into three categories according to altitude: Aldura
Differences in coffee tastes in different producing areas what are the differences in coffee tastes around the world?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what is the difference in coffee taste around the world? The difference in the taste of American coffee: blue Mountain is a more popular coffee from Central America, Jamaica and the West Indies. It is mellow, slightly sweet in bitterness, smooth and smooth.
What's the difference between lattes, mochas and macchiato?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are many kinds of coffee, coffee taste differences are as follows: black coffee (black coffee): also known as black coffee, commonly known in Hong Kong as fast coffee-coffee baked directly with coffee beans, no milk and other coffee will affect the original way of drinking coffee. Instant coffee does not belong to
How to understand the difference between the aroma of coffee and the taste of sour coffee?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the color, aroma and taste of coffee in the coffee workshop (Wechat official account cafe_style). It is caused by some complex chemical changes that take place during the roasting process. Therefore, raw beans must go through appropriate chemical procedures to achieve the most balanced state of its essential ingredients in order to be regarded as the best baked beans.
The difference in coffee taste at different temperatures the difference in coffee taste in terms of temperature
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) sour things will be more peaceful in high temperature (such as Hot Lemon Tea) if you drink some single coffee which is mainly sour, you will find that the sour taste of the hot coffee is not obvious, but it feels very sour when it gets cold, just because the temperature drop affects us.