Coffee Knowledge
Latest articles, industry insights and brewing guides
Five factors affecting the growing period and the best flavor period of coffee beans
Communication of professional baristas Please pay attention to coffee workshop (Wechat official account cafe_style) coffee beans are not in the best brewing condition after being roasted. It needs to be placed for a period of time to let the taste and flavor become ripe. This arrangement waits for the mature stage. As we commonly call the coffee beans cultivated or ripe, the taste and flavor of the coffee beans are fuller, the aroma is more complete and the exhaust is prosperous.
Simply pay attention to a few things ~ can make your coffee taste better!
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 1. Adjust the water temperature the coffee that some people drink is obviously not deep-roasted coffee, but the coffee they drink will be bitter and scorched, because the water is too hot. The water temperature suitable for brewing coffee should be 84-92 degrees. Too hot water will actually scald coffee beans. Generally speaking, the water cooler
There is no "hamburger" in steaming? Did you buy fake coffee beans?
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) recently a fan asked the editor: editor, why does the steaming summer I just bought don't have hamburgers? Did I buy a fake geisha? Hamburger? Do you want Ding Lei's reassuring pork burger? Who said that there must be hamburgers in geisha steaming? If you come out, I promise I won't cram you.
Is coffee always sour and bitter? The talent put forward five elements of good coffee, none of which can be missing!
How can coffee be made well? For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). Why is this cup of coffee so raw? Wu Xiwen, director of the well-known catering classroom, said that the quality and baking process of coffee directly affect whether the coffee is good or not. For example, if the shallow roasted coffee is not cooked, it will be astringent. Wu Xiwen said that there must be five kinds of good coffee.
Coffee bean baking DIY guide! A pan and an egg beater is enough.
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). Author: iCook Love Food Photo Source: when item.rakuten.co.jp used to work for Japanese businessmen, I found that many Japanese people have the habit of drinking coffee. They like to drink freshly brewed coffee, and most of them drink black coffee; they say that they can drink it best without sugar or cream.
Coffee control must learn! Ten tricks you must know about baking beans
Communication of professional baristas Please pay attention to the roasting of coffee beans in the coffee workshop (Wechat official account cafe_style) 12 Coffee bean roasting simply means stir-frying raw beans, but there are many more complicated details and exquisite techniques behind it, and the baking process has a considerable influence on the taste of coffee. Baked beans have many eyebrow corners to pay attention to. Baking
![[ten years] how many decades does a barista have?](https://world.gafei.com/uploads/allimg/170915/3-1F915200K2413-lp.jpg)
[ten years] how many decades does a barista have?
The exchange of professional baristas please pay attention to whether the trend of espresso coffee in the coffee workshop (Wechat official account cafe_style) has come to an end. Or should the whole set be ready for the best part of the next time? It's just that the restructured espresso is still called espresso? Why is the title of this article ten years? Because recently, there have been several famous Italian stores one after another.
What is the coffee flavor wheel? Did you really get that taste?
Professional baristas follow the coffee shop (official Wechat account cafe_style) more and more people are saying a mouthful of good coffee these days; sometimes I can't help but wonder if they really drink the taste they describe themselves. One of the guests said that he went to a famous bakery in the middle of China; some coffee drinkers he knew highly recommended it.
Superman at the bar--how does the Italian semi-automatic coffee machine work
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) If you are sure to open an espresso coffee shop, you must make sure your coffee machine has independent power supply and independent water source! Independent and sufficient power supply and water supply is the only guarantee for stable pump and heating system, which can guarantee the stable nine pressures of pump manufacturing.
Coffee maker (1) Don't rush to compare coffee machines, you must give priority to electricity and water!
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Espresso to uplift your spirit, knock your heartbeat, surge your blood, drive your soul, occupy your body, perfect your present! In Europe, coffee is a good way to replenish the spirit, stop at the bar, look up, drink up, check out and go out! No muddling, leisure time
Coffee grinding: only the most suitable, not the most standard
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Coffee shops that sell coffee beans usually grind beans for customers and grind them into suitable thickness according to the equipment used by customers. Generally speaking, they do not have very deep knowledge. Of course, what kind of cooking method to grind what kind of thickness is also a topic, but if you are not ready for a bean grinder, give it to the store.
Novice beginner | choose coffee beans from "tasting"
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). When introducing how to choose coffee beans, most books require looking at beans, smelling beans, touching beans and even biting beans. Although these are important, the prerequisite is whether the taste of coffee roasting is right for you. Every roasting stage is due to the baking master's knowledge of coffee roasting.
If the coffee beans are oily, it means they're stale? You may have misunderstood ~
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Many coffee books will say this: If coffee beans come out of oil, it means they are not fresh---; Look at you! And if you're careful, you'll find that most of the sources for these books are copies of coffee translations from Japan 30 years ago, and if you're really careful, you'll find that
A positive way to preserve coffee beans: "Open the package before use and use it all at once"!
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) most coffee books on the purchase of coffee beans, almost no objection said; to fresh, only buy a week's quantity, it is best to buy from a larger store-these conditions are necessary, but how to preserve the coffee beans before you? The current coffee roaster
Coffee professional term | description of coffee flavor, taste and aroma
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) flavor [Flavor]: overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and it has nothing to do with the pH value. It means to promote the coffee to play.
The baking preference of cities all over the world
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Cities around the world have their own preference for roasting. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, generally prefers urban baking, but because
Brief introduction of Organic Coffee beans and reasons for choosing Organic Coffee beans
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Organic Coffee beans Organic Coffee beans in many parts of the world, growers use pesticides to control the growth of coffee pests, and moist and foggy coffee at high elevations are often more vulnerable to pests, so growers often use insecticide treatments. Many people think that as long as synthetic killing is not used during the growth of coffee
Two or three things about Coffee-- on the necessity of stable sample Bean Dryer
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The 2017 GEISHA of Panama's Jade Manor has just ended. This time point in summer is the season for shipping after harvesting and processing in each coffee producing area. The continuous sharing of raw beans is the most exciting activity unique to coffee people this season, and the bidding for all kinds of exquisite coffee beans will attract attention.
Introduction of Coffee Flavor-- an introduction to the Flavor characteristics of Asian, African and American products
There are more than 6000 species of coffee trees, most of which are tropical trees and shrubs. There are four main coffee trees in the world, of which only two are of real commercial value and are planted in large quantities, and the quality of the coffee beans produced by other coffee trees is also higher than that of other coffee trees. The first is Arabica beans, the world-famous Blue Mountain Coffee, Mocha Coffee and so on.
Tips and explanation on the cooking steps of French filter kettle
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) plunger pot so-called filter pot, we often call it a tea maker, in fact, it can not only be used to make tea, but also can be used to make coffee, but we are less commonly used, even less in Taiwan to use it to make coffee, the following are a few key points and steps: step 1, choose deep roasting