Coffee Knowledge
Latest articles, industry insights and brewing guides
Kenyan Coffee producing area extremely rare Solar Bourbon species of Kenyan French missionaries
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Kenyan Haniyeh French missionary bourbon sunburn] country: Kenya: Thika) processing plant: Haniyeh (ChaniaEstates) altitude: 1525 m breed: French missionary bourbon seed treatment: sun treatment
Understand the characteristics of Blue Mountain Coffee and see how to mix it
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the world-renowned Blue Mountain Coffee, with its mellow taste, the best proportion of sour, bitter, fragrant, mellow and sweet has won the love of coffee fans. Because Blue Mountain Coffee is rare and expensive, it is generally consumed only as a single product. The brewing mode of siphon kettle and hand brewing
How to brew authentic Blue Mountain Coffee in Daquan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [preface] I believe you will soon receive [Jamaica Blue Mountain] beans, this time our Blue Mountain is from Clifton Manor, just on Clifton Hill, is still the oldest coffee producer in Jamaica, and there is only Clifton in Jamaica.
The gouache ratio of hand-brewed coffee is better than that of using parameters.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [introduction] I believe that most hand-brewed coffee lovers will pay attention to every detail of hand brewing, what is the water-powder ratio of hand-brewed coffee? Some say 1:16, some say 1:18, and some even say 1:10. Let's learn about different gouache and different flavors of ginseng.
Introduction to the characteristics of Arabica Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [preface] Robusta coffee beans and Arabica coffee beans can be said to be our two most common beans, so what is the difference between the two? [Arabica] Arabica coffee refers to the coffee tree species of Arabica, which accounts for about the world coffee production
Arabica coffee popular science characteristics of Arabica coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) science popularization, nowadays, many coffee sellers have started a new journey of their own coffee drinks, and there is no lack of Arabica as their own brand promotion, all claim to use 100% Arabica, when doing publicity, they actually say so: now grind black coffee.
Arabica Coffee, the most important kind of coffee in the world, okay?
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Arabica species (scientific name CoffeeArabica). The origin of Arabica species is Ethiopia's Abyssinia Plateau (present-day Ethiopian Plateau). In the early days, it was mainly used as medicine to eat, and developed the habit of baking and drinking in the 13th century.
How about Arabica coffee? Arabica coffee is more advanced?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Arabica flavor and aroma are of good quality and are often used to make boutique coffee, while robusta is easy to grow and has the advantage of low price, it is mainly used for hybridization or as the main raw material of instant coffee. If the variety of coffee is divided according to biology, it can be divided into
Is Arabica Coffee good? Arabica Coffee flavor description
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee varieties are generally divided into Arabica, Robusta and Liberica. Everyone is most familiar with Arabica, followed by Robsta, which should be no stranger, while the third kind of Liberia rarely listens to it.
You can't get the flavor of coffee? Teach you to identify lemon, grapefruit and honey in coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when tasting coffee, it is easy to confuse the concepts of taste, flavor and aroma. In fact, the words taste, taste and aroma cannot be accurately interchangeable, but it is very simple to distinguish the difference between them. Keep it simple.
You can't get the flavor of coffee? Teach you the taste of honey, nut and cocoa in coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when we taste coffee, it is easy to confuse the concepts of taste, flavor and aroma. In fact, the words taste, taste and aroma cannot be accurately interchangeable, but it is very simple to distinguish the difference between them. 1. What is taste?
What is coffee body? Teach you how to correctly describe the flavor of coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) for coffee, body seems to be the most difficult term to understand. When we describe the human body, we mean the human body and posture; but body seems to be completely different, because the word used to describe body is more confusingly light and thick.
Do different varieties of coffee have the same flavor? How to taste the coffee flavor
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) I believe many enthusiasts will encounter such a situation. I buy a bag of beans with citrus and peach flavor, but I can't taste them, so I suspect it's the beans, the problem of brewing, or the sensory problem. The problem of coffee flavor is perplexing.
How to Make Coffee Without Bitterness
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee bitter? So sour? When many people come into contact with coffee, bitter is strong, strong is fragrant, meet such guests we will patiently explain, coffee flavor what, strong is not necessarily fragrant, bitter is not necessarily, but for a never study coffee
What about the bitterness of coffee? the flavor of coffee is not just how to drink it.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) most people will have a fixed impression of coffee: bitter. Bitter coffee ah bitter coffee, why do you choose bitter coffee instead of sweet milk tea? The answer is simple: good boutique coffee is hardly bitter. This is in line with the public impression of coffee.
What is the cleanliness of coffee? describe the flavor of coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the cleanliness of the coffee workshop (Wechat official account cafe_style), which is a very important evaluation criterion for a cup of fine coffee, it is the first item that needs to be scored in the Coe cup table, we can see its importance. It can be said that when the Coe Cup test standard was introduced, cleanliness was the first important item for the bar it served.
Coffee Flavor A comprehensive introduction of coffee flavor in various producing areas
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee flavor problems perplexing many students, how can I not drink so many flavors on the flavor table? ~ after all, not everyone has professional feelings, or I drink is not peach flavor, but plum flavor, the reason for such a difference, is cultural life
What is the fragrance of flowers in coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee drinkers must know that most boutique coffee aromas contain floral aromas. But the aroma of coffee is so complex, and there are so many flowers, how do you tell whether a coffee has a floral fragrance and what kind of fragrance it belongs to? So it's necessary to talk to you here.
How to taste the coffee flavor? what does the coffee flavor wheel mean?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [preface] when we cup meter, we will write a description of the flavor, such as [coffee flower aroma] [citric acid] [citric acid] and so on, some friends will ask, why can we write so many words? In fact, the secret is to smell the incense bottle, literally
Coffee varieties A list of Coffee planting areas in Yunnan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. Varieties and characteristics of coffee: coffee tree is a shrub, botanically it belongs to Rubiaceae family (Rubiaceae) of the genus Coffea, with more than 6000 species belonging to more than 500 genera. Although 25 to 100 of them have been questioned whether they should be included in the Coffea. Most of the equipment