Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee roasting seminar | what is underdevelopment and overdevelopment? How to judge the baking degree?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee Costa Rica coffee | Costa Rica Angel Manor global only 85 kg | Rose Summer 2018 Panamanian Jade Manor Red Standard Sun | Blue Standard Water washing | Green label Sun Coffee roasting is a professional activity, a lot of data controls will study a champion's song.
Activity of coffee raw bean water | how to protect coffee from excessive water activity
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee Costa Rica coffee | Costa Rica Angel Manor global only 85 kg | Rosa 2018 Panamanian Jade Manor Red Standard Sun | Blue Standard Water washing | Green Standard Solar for a long time, people have known about food corruption and moisture content in food.
The roasting degree of coffee beans and the origin of the bomb name of Nordic baked fruit
Coffee beans (green bean) itself does not have any coffee aroma, only after baking, can you smell the strong aroma of coffee. Therefore, the roasting of coffee beans is a process of transformation of a variety of components within coffee beans, and only after baking can they produce fascinating aromas. Coffee roasting can be divided into the following categories: 1. Very shallow roasting (light Roas)
Maintenance of Italian bean grinder | cleaning and grinding correction of bean mill
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Italian coffee grinder is an indispensable partner of the Italian coffee machine, coffee grinder is not in place, will directly affect the quality and taste of coffee. This issue introduces the cleaning methods of Italian coffee grinder. The correct cleaning method of coffee mill
Introduction of Nicaraguan Coffee producing areas and characteristics of Nicaraguan Coffee Flavor | Baking and brewing suggestions
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the editor drank Nicaraguan coffee for the first time. It was black honey from the New Segovia processing Plant. This has spicy and herbal aromas, with dried fruit, black rice tea, slightly malic acid and sweetness on the sip, with almonds and berries on the finish. With Costa Rica
Evaluation | comparison of flavor characteristics of 3 Kenyan coffees | how to make Kenyan coffee by hand?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) African coffee producing characteristics, and mostly for its charming sour, aroma world-famous, of course, Kenya is not absent. Kenya is a tropical region, with two rainy seasons a year and two harvests, with 60% concentrated from October to December and 40% from June to August. Main kinds of coffee
The skill of making coffee by hand | how should I make it with three-stage extraction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) fans left messages, when is the timing of this water injection, how to fill the three-stage water? Also, is the steaming time calculated from the beginning of water injection, or is it timed after water injection? First of all, the editor first explains: the editor demonstrates and suggests the parameters.
Coffee roasting | what is Japanese slow baking and Nordic fast baking?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when it comes to coffee roasting genres, we probably hear the most about slow roasting in Japanese and fast roasting in northern Europe. The origin of the two kinds of baking should be seen from two completely different ways of coffee tasting that the Japanese pay attention to the taste, the Nordic pay attention to the aroma, and the Japanese tongue does not like the sour taste.
How to choose raw bean coffee? What kind of raw bean coffee do you have?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Raw Bean Coffee is coffee made from beans of origin, usually pure coffee without milk or sugar. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans. Mocha coffee and
What is raw bean coffee? What's the difference between raw bean coffee and instant coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the impact of the third wave of coffee, more and more people choose to buy raw beans, but it is undeniable that there is still a big market for instant coffee
Flower drawing skills | baristas share the experience of "fusion". How to practice flower drawing fusion?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) key words: current, fusion, shaking, flowering timing and flowering point. The picture shows holding the cylinder in the right hand and grasping the cup in the left hand. The cup ear is at an angle of 90 degrees with the handle of the flower-pulling jar! Positive demonstration: positive demonstration: side demonstration: water flow: refers to the thickness of the milk column flowing into the coffee.
Coffee hand-brewing skill | practical parameters of "steaming" time for coffee extracted with 6 different utensils
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) steaming, which is often expressed as Bloom in the English instructions, which refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand flushing before formal water injection. It is at some stage in the process of making coffee that you cover the coffee, also known as coffee.
The skill of making coffee by hand | what's the difference between one-size-fits-all and segmented extraction?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the most common method of hand flushing is probably one-size-fits-all and segmented extraction. The name "one knife flow" sounds very interesting, very much like a martial arts move in a martial arts novel. The essence of this cooking technique is to do it only once after steaming.
Coffee roasting skills | what is taxiing? Effect of taxiing on the flavor and taste of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) contact coffee roasting friends, I believe they all know a term: gliding. Taxiing emphasizes that the baked beans can be roasted continuously and slowly by using the residual temperature of the boiler and the temperature produced by the heat released during the burst period under a very small fire or off fire. Using taxiing techniques, you can
What's the difference between BOP auction, COE extraordinary Cup and Red bid auction?
BOP, what is the best Panama BOP auction? As the first raw bean event in the world, the emergence of BOP can also be regarded as a game against the Panamanian boutique coffee industry at that time, and successfully opened up a blue ocean of quality for Panama through this game, where the annual auction price of beans is hundreds of dollars. 1995, Panama
What's the difference between black coffee beans and coffee powder? How to choose coffee beans?
Professional coffee knowledge exchange more coffee beans Please follow the coffee workshop (Wechat official account cafe_style) after deciding to make your own coffee, the first choice you face when buying coffee is to buy coffee beans (whole coffee beans) or ground coffee powder (ground coffee beans). Leaving aside the factors of other personal appliances and time.
What is double fermentation? What's the difference between dry fermentation and wet fermentation?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) fermentation this word in life is often reminiscent of noodle making cakes, Youtiao, steamed buns, steamed buns, or food spoilage items mildew. Fermentation has been used so much in our daily life that it is so common that we enjoy the variety.
What is the smell of defective coffee beans? How do coffee defective beans come from?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the original flavor of coffee beans can determine the toning trend of a cup of coffee, but after roasting, the flavor of each coffee bean will be sublimated and condensed into a number of coffee beans with sweet and mellow flavor. The most important treasure of coffee beans is flavor and high organization.
Why pick defective beans? What kind of coffee flavor will defective beans bring?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is a crop, so raw coffee beans, naturally there may be many different defects, I believe you to ask any producer or roaster will tell you like this. Fortunately, all these flaws can be distinguished with the naked eye.
How does the defective flavor of coffee come from? Why does coffee smell like potatoes?
More information about coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) one reason for the economic miracle of Rwanda's success today is its booming specialty coffee industry, which, along with tea, accounts for a large part of the country's exports. However, despite this success, coffee from Rwanda and neighboring Burundi is still being used.