Coffee Knowledge Lists
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How does Jamaica coffee taste? Grown in Jamaica coffee producing areas
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) The unique flavor of Blue Mountain Coffee is related to the geographical location and climatic conditions of Blue Mountain. Generally speaking, south of the Tropic of Cancer and north of the Tropic of Cancer, this area is suitable for growing coffee and is called the Coffee Belt. Jamaica is just south of the Tropic of Cancer. Blue Mountain is steep and empty
2018-12-04 Jamaica coffee flavor how coffee beans region grow -
How to make a cup of Jamaican Blue Mountain Jamaican Coffee hand
Professional coffee knowledge exchange for more information about coffee beans, please follow the Blue Mountains of Jamaica hand-washed by the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection
2018-12-04 How to make it one cup Jamaica Blue Mountain coffee hand brew method -
Three steps to learn how to taste coffee and how to taste the flavor of coffee.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) I believe many enthusiasts will encounter such a situation. I buy a bag of beans with citrus and peach flavor, but I can't taste them, so I suspect it's the beans, the problem of brewing, or the sensory problem. The flavor of coffee is bothering us.
2018-12-03 Three steps learn how tasting coffee taste flavor professional -
Why does coffee taste sour? Is the sour coffee good?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the flavor of coffee is bothering many students, there are so many flavors on the flavor table, why can't I drink it ~ ~ Why is the coffee sour? In daily life, the word flavor is more often used in taste and taste, that is, the English word flavor. In the coffee tasting
2018-12-03 Coffee why sour delicious professional coffee knowledge communication more -
Smart Cup usage explanation: how to use Smart Cup? Smart Cup Coffee course
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what I want to share with you today is a kind of practical record of smart cup brewing, which is called smart, but even for fools! How to use a smart cup to cook a sunny African bean? [Huakui refined sun treatment] the sugar content of red fruit is more than 21 in micro-batch of Shanquan treatment plant.
2018-12-03 Smart usage explanation how cup brewing coffee tutorials specialty knowledge -
Hand coffee brewing skills: how to brew multi-person coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when we buy filter cups we often see what 1-2 people, 3-4 people, different filter cups are large
2018-12-03 Hand brewing coffee skills many people what brewing -
What do you mean by "powder-water ratio" and "powder-to-liquid ratio"? Which is better to make coffee by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I believe that most hand-brewed coffee lovers will pay attention to every detail of hand brewing, powder / water ratio. In a recent review, I saw the experience of the World Cooking Competition. The specified cooking formula will use 15 grams of powder and 250 grams of water, resulting in 220 grams of body.
2018-12-03 Powder-to-water ratio powder-to-liquid ratio what is it meaning hand brewing coffee which kind delicious professional -
Hand coffee brewing skills: the hand champion teaches you how to make coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) today, share Taiwan's handmade coffee champion Juan Juan, six basic details of hand brewing skills, happy to brew a cup of delicious single product. 1 Wet filter paper 1. Fold the filter paper into the brewing upper seat and choose the filter paper: we usually choose the bleached filter paper, the taste of the pulp is not that
2018-12-03 Hand brewing coffee skills champion teach you how to brew professional knowledge -
The right way to make coffee by hand: the three principles that beginners need to know
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the fun and charm of hand brewing coffee is that you can use a convenient and easy way to make coffee, in fact, the editor does not understand from the very beginning, but also through reading, learning, brewing experiments, based on their own experience summed up some commonly used hand brewing skills. Push today
2018-12-03 Hand brewing coffee correct method novice need know three big principle professional -
Explanation of three-stage water injection | timing of water injection for hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when is the timing of this water injection, how should three-stage water injection? Also, is the steaming time calculated from the beginning of water injection, or is it timed after water injection? First of all, the editor first explains: the demonstration and suggested parameters of the editor are all from water injection.
2018-12-03 Three-stage water injection explanation hand brewing coffee timing should how professional -
What is the water temperature of hand-brewed coffee? Water temperature of hand-brewing coffee skills
Professional coffee knowledge exchange more information about coffee beans Please follow how does the water temperature in the coffee workshop (Wechat official account cafe_style) affect your coffee? In the brewing process, water and coffee will undergo some complex chemical reactions, and the water temperature will directly affect the extraction rate of different components in the coffee during brewing. Water will extract quinic acid, amino acids and tannins from coffee.
2018-12-03 Hand brewing coffee water temperature how much skill specialty knowledge communication more -
How to be a barista: detailed scoring criteria for COE and SCAA cup testing projects
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) COE, what on earth is COE? Red wine industry has AOC level, coffee has COE level, we often hear that this is coe level, coe competition manor, the current national boutique bean competition is either using CoE or SCAA model, up to 9 major coffee
2018-12-03 How to become a coffee COE SCAA cup test project details -
The introduction to single-door coffee starts with Yega Xuefei, the recommendation of individual coffee beans.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to feel the charm of good coffee. People who drink coffee frequently since "Yega Xuefei" must have more or less heard others say [Yega Xuefei], and even a lot of people have already started to know the acid from [Yega Xuefei], which is the first cup.
2018-12-03 Single door Coffee entry Yega Sheffield start single item Coffee beans recommended -
Coffee study | is there any difference in the flavor of coffee beans in different plots of the same coffee farm?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [preface] the concept of individual coffee is nothing more than coffee beans from a single producing area or manor, but if some estates have a relatively wide planting area, or if the elevation and micro-climate structure are complex, then, if it is produced from the same manor, but different
2018-12-03 Coffee research the same manor different plots coffee beans flavor there are differences -
How long does the coffee grow beans? how long can the coffee beans be kept?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I do not know if you have had the same experience as the editor: just bought coffee beans, can not wait to drink, found that how to adjust the brewing data is not ideal, the result rushed to the 4th and 5th day, suddenly changed to taste good, thought that finally found a suitable brewing method, but
2018-12-03 Coffee how raise beans coffee beans need how long can professional coffee knowledge -
What does washing, sun, honey mean? Introduction to coffee processing and promotion of high sweetness coffee beans
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[Foreword] Recently, many friends like to drink sweet, nut, cocoa type beans, Xiaobian once again to meet everyone's wishes, 5 beans respectively [Colombia exam card],[Honduras melons],[Brazilian queen],[sun West Dharma flower chief],[
2018-12-03 washing solarization treatment what is meaning coffee presentation and high sweetness -
The influence of water quality on coffee brewing what kind of water is better for brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 01 | Preface we know that the main factors affecting coffee are origin, roasting, grinding, water temperature, proportion, brewing method, freshness, and water quality. No matter what kind of factors, it is to study the influence of various factors on coffee flavor from a scientific point of view.
2018-12-03 Water quality opponent coffee influence what water flushing better hand flushing skills explanation -
Classification of hand-brewed coffee filter cups how to use hand-brewed coffee filter cups and recommendations for handmade coffee filter cups
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the effects of different filter cups show their own characteristics. Because the distribution of coffee powder in different shapes of filter cups is different, the launching speed and the contact time between powder and water are different. But what is the difference between using different filter cups to cook the same bean?
2018-12-03 Hand brew coffee filter cup classification how and recommend -
How much water does it take to steam coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 01| Steaming is a very important step in the brewing process of hand brewed coffee, which means the beginning of coffee extraction. Let's first understand the process of coffee steaming from a physical point of view. The microscopic structure of the coffee powder is actually a honeycomb-like knot
2018-12-03 hand brewed coffee steaming tips how much professional knowledge communication more -
What does the powder-to-water ratio of coffee mean? How to calculate the ratio of coffee powder to water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently, a small friend put a question to the editor, we often say that the golden cup extract
2018-12-03 Coffee powdered water what does it mean coffee powder water ratio how?