Coffee Knowledge Lists
-
Latte without milk? What on earth is a latte latte?
First of all, let's take a minute to learn about the latte Latte. In China, when you order a latte, Chinese baristas will default that you make a coffee latte, and some customers will order a matcha latte, but there is not a drop of coffee in it. Yes, dear, the matcha latte doesn't contain any coffee at all. Latte formerly known as latte, actually means milk, matcha latte actually
2018-11-01 Latte no latte what is it? -
What is Icatu Icatu Brazil What flavor is Icatu coffee?
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Icatu: Brazil multi-generation hybrid improved varieties, once entered Brazil extraordinary cup top ten. In the past, Arabusta Arabusta, a blend of Arabica and Robusta beans, has improved yield and disease resistance, but coffee flavor has been poor. section
2018-11-01 What Ica Icatu Brazil Coffee Features Specialty Knowledge -
What kind of coffee is Mundo Novo? What are the characteristics of Mundo Novo?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mundo Novo is one of the Arabica iron card strain, the flavor is very special, planted at 14001550 meters above sea level, different from the taste of Bourbon, it has jasmine, rich fruit, maple syrup sweet, slightly fruit acid, and beautiful
2018-11-01 Mundo Novo what is it coffee what characteristics -
Hand punching skills | how to choose a hand punching pot? Seven secrets of picking players to flush the pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee: Guangzhou roaster, the store is small but a wide variety of beans, you can find a variety of unknown beans, but also provide online store services. The most fascinating thing about https://shop104210103.taobao.com hand-made coffee, except for the taste and sensory enjoyment.
2018-10-29 Hand punch skill how choice hand pot contestant pot secret professional coffee -
Tips on hand-held Coffee | Taiwan's champion of hand-held coffee Juan Huan shares 6 details of hand-flushing skills.
Today, share the details of six basic hand-brewing skills, and happily brew a cup of delicious food. 1 Wet filter paper 1. Fold the filter paper into the brewing upper seat, select the filter paper: we usually choose the bleached filter paper, the taste of the pulp is not so strong. 2. Use the hot water in the hand flushing pot to cast the filter paper in a clockwise circle for three purposes: a, let the filter paper and
2018-10-29 Handbag Coffee Tips Taiwan Champions sharing 6 hand Punch skills -
Hand punching technique | Volcano flushing, meteorite flushing, pine house flushing, zigzag flushing, cooling hand flushing method
Last time we introduced the common methods of hand-brewing coffee: one-knife flow, three-stage method, stirring method, and spot injection method, three-stage warm hand-brewing technique | there are actually no hard rules for three-stage coffee brewing, mixing method, one-knife flow, drip method, three-warm hand brewing method, powder thickness, powder-to-water ratio, size flow, flow height, brewing time, circle or drip, and so on.
2018-10-29 Hand punch skill volcano meteorite pine house zigzag cooling hand punch -
Hand punching skills | three-stage style, mixing method, one-knife flow, drip method, three warmth
Today we introduce the common techniques of hand-brewing coffee: several common techniques are: one-cut flow, three-stage type, mixing method, and spot injection method, volcanic impact, meteorite impact, Kono Chong, zigzag Chong, three warmth, and so on. Hand Chong genres are so diverse, but there is only one purpose, and there is no lack of experimental fun while getting a unique cup of good coffee. Want to cook a cup at home.
2018-10-29 Hand punch skill three-stage style stirring one knife drip three warmth -
What's the difference between coffee from the Red Cherry Project and coffee beans from the non-Red Cherry Project?
There are mainly eight major producing areas of Ethiopian coffee, namely: Lekempti, Limu, Illubabor, Djimmah, Harar, Teppi/Bebeka, Sidamo, Yirgacheffe. Yega Xuefei is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world. It is also a boutique coffee in Ethiopia.
2018-10-27 From cherry plan coffee non-red coffee beans what the difference -
Find the right coffee flavor from the treatment method
The harvest of fresh coffee, taking Yunnan as an example, three batches of harvest time: the end of October to the middle of December for early fruit, yield is less; the middle and late December to the end of January for coffee fruit concentrated maturity period, this batch of coffee overall quality is the best; into February the rest are mostly diseased fruit, yield is also very small. Coffee fruits are harvested one by one, and the ears cannot be picked down, and the stems behind the fruits cannot be pulled down (fruits).
2018-10-27 process find fit own coffee taste fresh fruit harvest Yunnan -
What's the difference between red wine tanning Kaddura and sunbathing Kadura?
There are many producing areas in Costa Rica, and even beans from the same producing area will have different flavors. The same Costa Rican coffee producing area: the western valley, which is one of the eight major producing areas in Costa Rica [coffee producing areas | introduction to Costa Rica's eight major coffee producing areas and honey treatment]. The harvest period in the western valley is from November to mid-March of the following year. It's a long harvest.
2018-10-27 Red wine sun Dula what difference Kos Dali Jiayu a lot producing areas -
In addition to refreshing, drinking coffee is also the most effective way to reduce stress and control emotions.
With the increasing pressure of life, heavy work pressure and fast-paced living environment still make it difficult for people to catch their breath. Grumpy temper is also a disease. Drinking coffee is one of the most effective ways to reduce stress and control emotions. Whether it is a good morning or a leisurely afternoon, modern people often have a cup of coffee, except to cheer up.
2018-10-24 In addition to refreshing coffee also decompression control emotion the most effective method -
What's the difference between hand-brewed coffee and espresso? Do I have to add milk to my coffee?
As we all know, coffee with milk is called latte or Ole coffee. For people who are not used to drinking coffee, it will be very bitter to drink espresso alone. It takes a little milk to smooth the entrance. There are some that drink black coffee directly without sugar or milk. For example, American coffee, single-item coffee, generally we think, drink American-style coffee without milk, with milk.
2018-10-20 Hand brew coffee concentrate what difference must add milk we know add -
I am in love with coffee! Coffee is my daily necessity!
Today was "official propaganda" brush screen, how less we coffee world! I am in love with coffee! Coffee is my daily necessity! Coffee lovers who drink coffee every day, drinking coffee is officially announced: "scientific empirical efficacy, drinking coffee benefits more," let's take a look! Official propaganda: moderate consumption of coffee, good for health China 5 institutions jointly released: "coffee and health"
2018-10-16 official propaganda i am in love with coffee it is me everyday necessities -
Hand-brewing Coffee skill | Coffee gouache ratio | Coffee steaming skill | Coffee bean cultivation period
Hello everyone, friends will buy coffee utensils and coffee beans home to drink, the editor will often receive a variety of questions, friends' enthusiasm for discussion is also very high. So today, the editor will come to share with you some common questions of newcomers. This is the first question: do you find that you can't get into the water by injecting water into the coffee by hand? The editor tells you that this is the right thing to do.
2018-10-15 Hand brewing coffee skills gouache proportion steaming bean raising period everyone friends all -
Home-baked coffee beans | freshly roasted coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to enjoy freshly roasted coffee beans and the beauty of coffee, there is nothing better than roasting your own coffee beans! In addition, you will also find many other flavors in the coffee, as well as the origin, altitude, variety, treatment and roasting methods.
2018-10-14 Home roasting coffee beans fresh professional coffee knowledge communication more -
What is Indian Malaba coffee? What is the way to handle Indian coffee? Malaba coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) India's wind-stained Malaba coffee, is one of the world's most famous boutique coffee beans, also known as monsoon coffee beans in Taiwan, named after its English name Monsoon (monsoon), his treatment is very complicated and strange, mainly through the earth.
2018-10-09 India Malaba Rabbah coffee what is it processing what professional knowledge -
What kind of coffee do you have in India? How to drink Indian Malaba coffee by hand?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the early years, Indian coffee was transported by sea from the coast of Malaba to Europe, which often took about six months to arrive in Europe. In the long process of shipping, under the influence of sea breeze and monsoon, these coffee beans gradually develop their flavor and color.
2018-10-09 India what coffee Malaba Rabbah should how hand professional -
What are the characteristics of Indian style-stained coffee? Is the Indian Malaba coffee good?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the early years, Indian coffee was transported by sea from the coast of Malaba to Europe, which often took about six months to arrive in Europe. In the long process of shipping, under the influence of sea breeze and monsoon, these coffee beans gradually develop their flavor and color.
2018-10-09 India wind stains coffee what characteristics Malaba Rabbah delicious professional -
How did the Indian wind stain treatment come from? What are the characteristics of Malaba coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) it is said that a long time ago, when raw coffee beans were shipped from India to Europe, changes were caused by high temperatures and moisture in the Indian Ocean, and this is where "wind stains" came from. In addition to the expansion and enlargement of the size of the raw beans after wind-soaked, the color of the raw beans is also changed from green to green.
2018-10-09 India wind stains treatment how Malaba Rabbah coffee what characteristics professional -
Iced American coffee, de-iced! "No ice. Take the ice and leave half a glass! "
Although iced American coffee is the most common iced coffee, it is not as simple as concentrated + water + ice as you think Why? Because the order is out of order! It has been mentioned before that adding water to concentrate is Americano, adding concentration to water is Long Black, and direct long extraction is called lungo in the United States. According to espresso, there is only one way to make iced American coffee, which is concentrated on ice or on ice.
2018-10-08 American coffee de-iced ice . half cup