Coffee Knowledge
Latest articles, industry insights and brewing guides
Is the Yemeni mocha bitter? what's the flavor of the Yemeni mocha?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brewing recommendation: V60 manual: 15g powder, BG 5R (China 20 sieve pass rate? ), V60 filter cup, 89-90 degrees water temperature, 25g water injection for the first time, steaming for 30s, water injection to 125g water cut off, wait for the powder bed water to drop to half and then water injection, slow
How to brew Yemeni mocha coffee? how to make Yemeni mocha coffee? how to brew it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brewing recommendation: V60 manual: 15g powder, BG 5R (China 20 sieve pass rate? ), V60 filter cup, 89-90 degrees water temperature, 25g water injection for the first time, steaming for 30s, water injection to 125g water cut off, wait for the powder bed water to drop to half and then water injection, slow
What are the characteristics of Yunnan coffee Yunnan coffee bean flavor introduction to Yunnan coffee distribution
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most areas are 1000-2000 meters above sea level, and the topography is mainly mountainous and sloping, with large undulation, fertile soil, sufficient sunshine, rich rainfall and great temperature difference between day and night, these unique natural conditions form clouds.
What is the variety of Yemeni coffee? what is the variety of Yemeni mocha coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Yemeni mocha coffee has a long history. Mocha coffee is derived from mocha, added chocolate sauce, chocolate powder, mixed and concentrated mocha coffee is very popular. The natural sun treatment in Yemen is based on manual harvesting of fully mature coffee beans.
The characteristics of Yemeni coffee what is the ancient solarization of Yemeni coffee? Yemeni mocha treatment
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Yemen is a classic of the ancient early taste of the sun, and it is also the only full-time coffee producer in the world. The illegal traditional treatment of dripping water has been infatuated with game mocha in Europe since the 17th century, and has not changed ever since. This is related to the extremely dry climate in Shumen, where coffee is mainly cultivated in the central highlands.
Hand flushing skills of mocha Matali coffee | how does mocha coffee make Japanese volcanic flushing?
The method of volcanic flushing comes from Japan and is generally suitable for deep-roasted coffee beans. It uses the carbon dioxide contained in the beans, the coffee powder suspended on the surface has a heat preservation effect, which is similar to the principle of stewing, and the coffee powder at the water injection is bulging like a volcanic eruption. so deep-baked beans are more suitable because they release more carbon dioxide and can keep bulging for a long time.
Necessary knowledge to go to Starbucks! Is it okay to buy coffee if you don't understand these English words?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) around the world, more and more people love to drink coffee, Starbucks is now the first choice for most people, it is not only a drink, but also an attitude and way of life, it can be said that it has been integrated into our daily life in many aspects. As a lover of coffee
Can you grow good coffee at a low altitude? Hawaii Greenwell Farm Kona Coffee Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) On the west coast of Hawaii, coffee has been growing for nearly 200 years from the Pacific Ocean to the big island of volcanic Mauna Laos. But coffee didn't gain any popularity until Henry Nicholas Greenwell arrived in 1850.
Which is the best famous coffee in the Blue Mountains of Jamaica, Kona of Hawaii or Crystal Mountain of Cuba?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first of all, many people will ask: why there is no Kopi Luwak? In fact, Kopi Luwak is not a kind of coffee, it is only a kind of coffee product produced by special processing of coffee. All right, let's introduce our protagonists today: Jamaica Blue Mountain Coffee and Cuban Crystal Mountain Coffee.
Yemeni mocha coffee beans are what is the name of Yemen coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Source of Mocha name: famous for port In fact, Yemeni coffee is named Mocha because Yemen is the first country to commercialize coffee cultivation, and Yemeni coffee is from Mocha port (port of Al-Mokh
Yemeni mocha coffee beans with V60 red will taste good Yemen mocha coffee how to hand red
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) brewing recommendation: V60 hand brewing method: 15g powder, BG 5R (China No.20 sieve pass rate?), V60 filter cup, 89-90 ℃ water temperature, first injection of 25g water, 30s steam-proof, injection to 125g water cut off, wait for the powder bed water to drop to half, then inject water, slow down
The recommended brewing method of Yemeni mocha coffee what's the flavor of Yemeni mocha hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brewing recommendation: V60 manual: 15g powder, BG 5R (China 20 sieve pass rate? ), V60 filter cup, 89-90 degrees water temperature, 25g water injection for the first time, steaming for 30s, water injection to 125g water cut off, wait for the powder bed water to drop to half and then water injection, slow
The details of Yemeni mocha coffee brewing by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) with V60, KALITA three-hole filter cup and cake cup. V60 parameters: water temperature 90 degrees / grindability BG 5R (64% pass rate of Chinese standard No. 20 sieve) / powder / water ratio 1:15 / time 201The method: steam with 27g water for 30 seconds, slowly inject water to 120g.
What kind of Yemeni mocha coffee tastes good? does Yemeni mocha coffee powder need to be cooked?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) with V60, KALITA three-hole filter cup and cake cup. V60 parameters: water temperature 90 degrees / grindability BG 5R (64% pass rate of Chinese standard No. 20 sieve) / powder / water ratio 1:15 / time 201The method: steam with 27g water for 30 seconds, slowly inject water to 120g.
Brewing parameters of Yemeni mocha coffee how to brew Yemeni mocha coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) with V60, KALITA three-hole filter cup and cake cup. V60 parameters: water temperature 90 degrees / grindability BG 5R (64% pass rate of Chinese standard No. 20 sieve) / powder / water ratio 1:15 / time 201The method: steam with 27g water for 30 seconds, slowly inject water to 120g.
Roasting skills of Yemeni mocha beans how to bake the best flavor of Yemeni mocha beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A coffee expert once said: the taste of Yemeni mocha is too diverse, not only different origin, different tree species, different batches are different, each sack, and even each cup of flavor is different. Because of his complexity and variety, for coffee roasters, how to bake
What's the difference between the Yemeni mocha and the usual mocha coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) although the wave of boutique is the revival of technology replacing machinery, but the dominant supply and demand is still inseparable from the market
What is the ancient solarization of Yemeni coffee the difference between the ancient solarization and the ordinary solarization
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemen is a classic of the ancient early taste of the sun, is also the world's only full-time coffee producer. Europe's fascination with game mocha has not changed since the 17th century. This is related to the extremely dry climate in Yemen, where coffee is mainly grown in the central highlands, with an average annual rainfall of only 400750 millimeters.
What is the most primitive mode of production of coffee? a brief introduction to the ancient sun drying of Yemeni coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemen is a classic of the ancient early taste of the sun, is also the world's only full-time coffee producer. Europe's fascination with game mocha has not changed since the 17th century. This is related to the extremely dry climate in Yemen, where coffee is mainly grown in the central highlands, with an average annual rainfall of only 400750 millimeters.
Processing methods of Yemeni coffee beans characteristic treatment and flavor of Yemeni coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemen is a classic of the ancient early taste of the sun, is also the world's only full-time coffee producer. Europe's fascination with game mocha has not changed since the 17th century. This is related to the extremely dry climate in Yemen, where coffee is mainly grown in the central highlands, with an average annual rainfall of only 400750 millimeters.