Coffee Knowledge
Latest articles, industry insights and brewing guides
The difference between Yemeni coffee and manning coffee and Colombian coffee
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) mocha coffee's characteristic flavor: it is fruity, with obvious wine, spicy and nutty flavor, some people say that the Yemeni mocha is very similar to blueberry taste, while others say it is the wild flavor unique to the Red Sea. Manning coffee flavor: the flavor is very rich, fragrant, bitter, mellow, with less
What's the quality of Colombian coffee? is Colombian coffee good?
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee quality: both in terms of yield and texture, Colombian coffee is produced by Medellin, which is characterized by full particles, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the two neighboring provinces in the south
The difference between Costa Rican coffee and Honduran coffee
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Honduran coffee flavor characteristics: although Honduran coffee does not have very distinct characteristics, but the overall taste is rich and balanced is its biggest feature. In detail, it has a medium or shallow acidity, which is obvious but not strong. Sometimes with a slight floral scent or
Is Honduran Coffee good? introduction to Honduran Coffee producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Honduras Coffee producing areas: in Honduras, coffee producing areas are divided into six major producing areas, spread to the west and south, namely, Santa Barbara (Santa Barbara), El Paraiso (El Paraiso), Copan (Coban), La Paz (Baz) and Comayagua (Guagua).
Is Colombian coffee good? Colombian coffee culture
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee quality: both in terms of yield and texture, Colombian coffee is produced by Medellin, which is characterized by full particles, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, two neighboring provinces in the south
What is the price of Arabica coffee beans? where can I buy authentic Arabica coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in many coffee packaging or coffee advertising, you can see a sentence: we use 100% Arabica coffee beans, many people know what Arabica is, but why use Arabica coffee beans? Are Arabica coffee beans necessarily good coffee beans?
Why Arabica coffee beans are better? how do Arabica coffee taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) science popularization, nowadays, many coffee sellers have started a new journey of their own coffee drinks, and there is no lack of Arabica coffee as their own brand promotion, all claim to use 100% Arabica, when doing publicity, they actually say so: now grinding black
The difference between Blue Mountain, Mocha and Manning
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Blue Mountain, Mocha and Mantenin are the individual product names of coffee, the coffee named after the place of origin, Blue Mountain, Mocha and Mantenin indicate the origin of coffee beans. Species of coffee beans: blue Mountain Coffee: named after mountains, native to Jamaica in the West Indies, grown at altitudes from 1000 to 25
How much is a cup of Arabica coffee? what's the best Arabica coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee Rubiaceae coffee evergreen flowers are white, with aroma coffee beans, in fact, coffee seeds sun-dried pulp, peel can be used to make tea, called Cascara Tea, coffee honey fruit tea before the green beans, called "raw beans (Gre)"
How about Costa Rican Coffee to introduce Tarazhu producing area?
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee: Costa Rica's high latitudes produce coffee beans in the world famous, rich, mild taste, but extremely sour, the coffee beans here are carefully processed, which is why there is high quality coffee. Tarasu is located in San Jose, the capital of Costa Rica.
Does Panamanian coffee taste good? Panamanian coffee tastes different from Rosa.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee: the microclimate of the Panamanian Highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge at 65.
Introduction of Rosa Coffee Ye Jia Xuefei Coffee tastes different
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Rose Summer Coffee: the species of Geisha was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, and Panama by Franci from the seven agricultural gardens in Dongba in the 1970s.
Yega Sheffield Coffee introduces the difference between Yega Chefe Coffee and Honduran Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Coffee: Yega Xuefei Coffee refers to Yega Xuefei Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee. Yeah, Chevy Coffee.
Does Colombian coffee taste good? learn about Colombian coffee culture.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee flavor: Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with unique sour and mellow taste, sour, bitter and sweet of Colombian super coffee.
Colombia Coffee History Review Colombia Coffee Quality Introduction
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia coffee history: The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century. There are also many sayings about the history of coffee in Colombia: First, it is said that it came from Haiti Island in the Caribbean Sea through El Salvador in Central America. Second:
Colombian Coffee introduces the quality of Colombian Coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Colombian Coffee: Colombian Coffee (Cafe de Colombia), produced in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned about development
Manning Coffee introduces what is the relationship between Golden Manning and Manning
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Manning Coffee: manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sour taste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Mann
Manning Coffee Bean introduces the producing area of Manning Coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Manning coffee beans: large particles, hard beans, easy to appear defects in the process of planting, after harvest usually have to go through strict manual selection, if the control process is not strict, it is easy to cause the quality of good and bad, coupled with different degrees of roasting will directly affect the taste, so it becomes a dispute
Is the frequently drunk mocha the difference between a Yemeni mocha and a Yemeni mocha?
More information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Coffee originated in Ethiopia, which is located in the highlands of East Africa, and has been producing high-grade Karabica hand-dried coffee beans, named after Gudu Hara, for nearly 2000 years. More than 1500 years ago, coffee trees were introduced to Yemen on the other side of the Red Sea
Is mocha coffee individual coffee or fancy coffee? what's the difference?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) mocha coffee ingredients / cup quantity Espresso 30ml steam cream chocolate sauce utensils 200cc coffee cup Step 1 pour chocolate sauce 10ml into the cup mocha coffee-step 1 Step 2 extract Single Epresso 30ml mocha coffee-