Coffee Knowledge
Latest articles, industry insights and brewing guides
Save coffee beans, bean cans are your best helper!
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) all the time, we have received a lot of consumers asking us about the preservation of coffee beans, what is the best? Have you also heard a lot of legends, such as putting refrigerators? Put it in the freezer? Put it in the corner? Put., some strange and interesting statements have come out, in addition to a wry smile, but also have to admire
Small things not to ignore-coffee cup cleaning
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) whether there are some coffee spots, tea dirt or always feel that the cup is yellow and dirty, as if it can't be washed clean, etc... How to maintain and clean coffee cups? A cup of coffee literally translates into coffee and cup.
The secret of coffee bean bags to keep coffee beans fresh-one-way exhaust valve
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) just like Buddha wants gold clothes, people want clothes, coffee beans need good bean bags to hold! Of course, the bean bag packaging mentioned here is not only as simple as beautiful outside, the most important thing is to help keep the coffee beans fresh. Generally roasted coffee beans, we usually pack coffee beans
Professional bean bakers share roasting skills to unravel the mystery of professional coffee roasting.
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) good roasting can strengthen the characteristic local conditions and taste of coffee beans, the degree of roasting is too bad, either too bitter or not ripe, will make the coffee stale. Lu Guojie, the owner of pot coffee with rich baking experience, shares his roasting skills without privacy. Lu Guojie thinks that a good cup of coffee
Don't just talk about making coffee, the use of coffee cups is also very important!
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) a cup of delicious coffee, in addition to pay attention to coffee beans and brewing time, used to hold coffee cups and plates are actually very knowledgeable! Holding a cup of coffee is not the only use of a "coffee cup". Using a good coffee cup may also greatly add points to the cup of coffee: make the aroma fuller,
The acidity of coffee is not a factor in judging the quality or freshness of coffee.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) generally, many of our friends will say that they do not like to drink coffee with acidity. When we see all kinds of individual beans that need to be selected, we may not be able to say exactly which flavor we prefer, but we can clearly say, "Don't be sour." In fact, it depends on whether the coffee will be sour or not.
To master the three principles, it is no longer difficult to buy fresh coffee beans!
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee beans are the same as food, as long as one stale bean is mixed with it, it may affect the flavor of the whole cup of coffee after brewing, so "freshness" is the first element that the public cares about. I often hear people say that coffee beans are called fresh only if they are shiny and shiny.
Drink the deep flavor of coffee, coffee experts teach you four small steps to taste
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) nowadays more and more people drink coffee, and most people also like to drink coffee while it is hot, feeling that it has the best flavor and mellow flavor. In fact, we can occasionally try to change the habit and way of drinking coffee, although we drink coffee only to enjoy and taste it, and we don't have to be particularly persistent.
"Cup test", let the good coffee speak for yourself.
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) We often see our cup testers in the cama head office. Maybe this is the first time many people have heard the word cup test and wondered how the action of cup test has anything to do with the quality of coffee. Today, let's take you to understand what is the so-called cup test: the cup test is very straight.
It's really not difficult to make your own iced coffee!
Many people like to drink hot coffee, just enjoy the entrance, hot and mellow flavor, but recently it is really hot, hot summer, just indoors also have the feeling of burning at this time, a cup of cold iced coffee has become the happy taste of summer! With us to prepare the following four treasures, with four steps of brewing, everyone can serve coffee at home.
The history of the development of Zuoxia Village-what is the difference between Di Roxia Village and ordinary Ethiopian manors?
In 1931, a team of botanists visited southern Ethiopia and found a species of rose beans near the village of Gesha, with tall trees and larger seeds than ordinary Ethiopian beans. They took the seeds to Kenya, planted them in nurseries and grew up five years later. They took the fruits from the healthiest samples and brought them to Uganda and Tanzania. one hundred and ninety five
Professional coffee roasting| Is the natural curve of baked beans coincidence or science?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Using the open source free baking record software Artisan not only allows us to focus on the process of baking beans, but also adds a lot of unexpected ideas, or fun, I don't understand why some people resist it so much. In Germany 2015 SCAE baking contest page last there is one
Professional coffee roasting | comparison of the effect of double-layer pot and single-layer pot
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style). Due to the reason, I saw a manuscript. As I had no relevant background, I could only believe that what it described was true. I drew it in order to find out the difference and explore whether the operation surface can compensate for the fundamental difference in the structural plane. This is an excellent semi-hot fan with double baking barrel body.
What do you pick by hand? Coffee defective beans
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee raw beans are often mixed with beans and bad beans, which refers to some sand, gravel and dead branches, while the bad beans are often referred to as "defective beans". If these beans and defective beans are not picked out manually before baking, the whole coffee products will be affected.
Coffee experts share common sense: it is not easy to generate coffee aroma
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) since the launch of Rock Strawberry Garden coffee beans, many people are surprised by this rich strawberry aroma, and even did not think that the coffee beans in addition to the general coffee aroma, can also have such a special and clear flavor, therefore, may be a little confused before buying this bean
The importance of the degree of grinding of the invisible killer that affects the taste of coffee
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) there are many factors to make a good cup of coffee, however, the grinding thickness of coffee beans is most often ignored! If there are no people who have no research on coffee, when they receive a bag of complimentary beans, many people will directly take the coffee beans to the store hoping to grind them, but they don't know themselves.
Seven practical tips for turning coffee grounds waste into gold
Professional barista communication Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is already a favorite drink of modern people, many people have to drink a cup every day, otherwise something will be lost, and because brewing utensils are becoming more and more popular, many people will buy coffee beans and go home to grind and brew their own coffee. it is not difficult to get the source of coffee grounds, whether at home or directly to the coffee shop.
About the background of Rose Xia Village Coffee Manor
What is the difference between going to Dixixia Village and an ordinary Ethiopian manor? What do OMA and SURMA refer to in the batch number? What does the series of numbers 51, 72 and 59 mean? What's the difference between Gesha1931 and Gori Gesha? Next, the editor will give you answers one by one. Manor background Adam (Adam Overton) and Rachel (Samuel Rachel) have been around since 2011.
Coffee extraction rate, coffee soluble matter, extraction rate and TDS complete
Once the water enters the coffee cells, it begins to dissolve the soluble substances in them. When fully dissolved, the solution formed by water and these soluble substances is known as coffee, but not all soluble substances are good. Only 30% of coffee beans are soluble in water, and the remaining 70% are insoluble in fiber and carbohydrates. 30% when
New concept of Coffee-its effect on Human Health
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) [new coffee concept] "have a cup of coffee" has become the most popular and common way of communication. Too many Westerners regard it as a part of daily life; in Taiwan, especially in recent years, coffee shops of all styles have sprung up on Taipei Street.