Coffee Knowledge
Latest articles, industry insights and brewing guides
What's the healthiest way to drink coffee? Which of the eleven kinds of coffee partners do you suit?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) in addition to delicious, from a health point of view, "what's good for coffee?" "this is a topic that every coffee addict is concerned about. today, the editor gives a brief analysis of the 11 most common materials, such as sugar, cream, fresh milk, soybean milk, black sugar, coconut oil, cinnamon, cocoa, honey, wine and lemon.
It turns out that black coffee is sweet! Three coffee secrets, coffee lovers must know!
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) when it comes to coffee, the bitter taste is often many people's first impressions of it, but in fact, the raw beans of coffee contain a certain proportion of sucrose, so generally speaking, the final rhyme of drinking coffee comes from this, and many people think that making coffee requires high temperature to brew coffee, but to make a good coffee.
What is the moisture content of raw coffee beans? What does it mean to bakers and farmers?
Communication of professional baristas Please pay attention to the quality control during drying in the coffee workshop (Wechat official account cafe_style) Coffee cherries have an uneven ripening tendency on the coffee trees at the same time, some flowers may still be hanging, and some cherries are already red. On most professional farms, crops will be checked at multiple points during harvest and mature coffee will be selected when mature.
The importance of correct gestures and uniform distribution of coffee cloth powder is much greater than that of pressing powder.
When brewing coffee, the hot water should slowly soak the coffee powder and have a stewing effect in a short period of time. Extract the essence of the coffee liquid and then filter it. If the coffee powder is spread unevenly, it will cause the places with less powder to soak quickly and the extraction time will be insufficient. While the places with thick powder are soaked slowly, it may cause excessive extraction, which will affect the taste of the coffee. Filling powder and cloth powder with other
The milking pressure and extraction pressure of Italian coffee machine are not the same parameter.
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) High pressure steam coffee machine is a kind of Italian coffee machine. Italian coffee machine is divided into steam Italian and pump Italian, steam Italian refers to the so-called high-pressure steam, but the pressure is only 3-5BAR (1BAR=1 atmospheric pressure), can only make coffee a little stronger than the American drip coffee machine, but can not do it.
Black Coffee is not just Black Coffee. Some of the more common types of black coffee are shared.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) there are people selling black coffee everywhere, but how to catch your own cup of black coffee, you not only need to taste it in four places, but also need to know the different names of black coffee. Jenna Sheep is here to share with you some of the more common types of black coffee. How to catch my own cup of black coffee
Talk to coffee champion Lim Dong-Won: what does it take to be a barista?
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the coffee market in Taiwan has reached a peak because of its low price and convenience, but at a time when consumption habits are gradually infiltrating the bottom, the taste culture of coffee does not necessarily grow on a par with each other. Lim Dong-Won, one of the vanguards promoted by Taiwan's coffee culture.
Lim Dong-Won talks about coffee: also making coffee, what's the difference between a part-time barista and a full-time barista?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) in recent years, Lim Dong-Won, one of the vanguards of Taiwan coffee culture, has been promoting the simplicity and value of how to enjoy coffee, so that coffee can really enter the realm of taste, but also into life, so that the local coffee culture can take root, grow a real Taiwanese coffee. Q: from the convenience store.
Iced coffee is better! Five new ideas to dispel the misunderstanding of iced coffee
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) whether American style, latte and cappuccino are common and popular types of coffee. I often hear people say that coffee needs a hot flavor, what's the difference between cold and hot coffee? This article sorts out five reasons why you must drink iced coffee, so that people who have always liked iced coffee do not have to be afraid of being
Composition analysis of coffee beans, details of food safety label
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) raw beans (unit: percentage) moisture: 11.3 fat: 11.7protein: 11.8sugar: 8.0essence: 17.1 caffeine: 1.3tannic acid: 6.0mineral: 4.2crude fiber: 28.6cooked bean moisture: 2.5fat: 13.2protein: 12.8sugar: 1.8essence
What do you need to pay attention to when purchasing coffee and raw beans? How to judge the quality of raw beans?
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Coffee bean sellers are mainly responsible for grading coffee beans before selling them to coffee bean merchants. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they may also affect the quality of coffee.
![[practical information] how are coffee beans screened and graded?](https://world.gafei.com/uploads/allimg/171017/3-1G01H03RT16-lp.jpg)
[practical information] how are coffee beans screened and graded?
Communication of professional baristas Please pay attention to the grading of coffee in the coffee workshop (Wechat official account cafe_style). If the owners of two cafes are discussing, owner A says: the coffee beans we use in our shop are NO.2 in Santos, Brazil. Where is your shop? B the shopkeeper said: our store uses Brazilian NO.1 of the same level as Blue Mountain NO.1. The evaluation method adopted in Brazil is the deduction method, according to every 300 grams.
The cultivation process of Coffee beans: sowing and harvesting course
Communication of professional baristas Please pay attention to the cultivation process of coffee in the coffee workshop (Wechat official account cafe_style) Coffee is often mistakenly thought that coffee is directly grown with raw beans, but it takes a long time to grow only to find that it never germinates. In fact, coffee is grown with seeds with endocarp (Parchment). Inner fruit (or sheepskin or papery) refers to tea wrapped in coffee seeds.
How to distinguish good coffee beans? Beans ripe enough, beans dry phase, aroma can not last!
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee is a must-drink drink for many people every day, but are you drinking it right? How to distinguish fresh coffee beans, teach you from the color appearance and taste of coffee beans are good or bad. After buying coffee beans, how to preserve it also has some knowledge! Good bean characteristics: ripe enough, beans coherent, aroma is not lasting
Shopping encyclopedia | what is an animal coffee shop? What are the precautions for patronizing the animal coffee shop?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) dedicated to you who like small animals, if you want to find small animals to heal during the journey. It is highly recommended that you go to the "Animal Cafe" in Japan. In this article, the editor of Matcha will introduce you to the relevant information of the popular animal coffee shop in Japan. What kind of place is an animal coffee shop? To put it simply, there are
Dedusting paper, oil absorbent paper, deodorizing bag. 10 wonderful uses of coffee filter paper!
Professional baristas Please follow the coffee workshop (official Wechat account cafe_style) people who like to use coffee beans or coffee powder to make coffee should have the experience of using coffee filter paper, but in fact, coffee filter paper can not only be used to make coffee, but also can do a lot of unexpected things! Here are 10 wonderful uses that you can try: [make yogurt thicker] like to eat elephants
Do you get palpitations if you drink too much coffee? Caffeine is just a scapegoat. The truth is...
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) some people will feel flustered and pounding after drinking coffee, which is commonly known as heart palpitations. In fact, this is a more subjective discourse, which may be caused by many physiological changes, such as early atrial contraction, early ventricular contraction, tachycardia and so on.
The magic of coffee fragrance-- helping sleep and improving brain efficiency
Professional barista Communication Please follow the Coffee Workshop (official Wechat account cafe_style) I believe many coffee lovers have this habit of waking up to work by the aroma of coffee in the good morning. If you don't have a cup of coffee in the morning, you will feel something missing. In fact, this is not only a sense of psychological satisfaction, studies have pointed out that the smell of coffee is really helpful for brain activity. I
Practical paste of coffee grounds | Comprehensive arrangement of coffee grounds for use
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) every time we enjoy our coffee, we are reluctant to leave behind the empty cups and coffee grounds, and we are used to keeping them to smell for a while. (laughter) but there are actually many wonderful uses for leaving coffee grounds. Let's get to know this amazing little helper. Coffee grounds magically transformed into No.1- [cleaning helper]
Drinking coffee is a healthy thing! Refreshing the brain, losing weight and diuresis
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) I believe that water people get up early in the morning, in addition to brushing their teeth and washing their faces and drinking a large cup of lukewarm water, it is to have a cup of coffee and start a good day. Every time Douji wants to get up early to make a cup of coffee, Douma will stop me and block the cup that I have poured coffee powder very quickly.