Coffee Knowledge
Latest articles, industry insights and brewing guides
The relationship between the water temperature of hand-brewed coffee and the freshness of coffee beans the fresher the water, the higher the water temperature.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) handbrewed coffee water temperature and water solubility: refers to the coffee cell soluble molecules dissolved in hot water, determine the water temperature is the most important step, decide to extract the flavor of coffee. Coffee beans 2/3 are made up of insoluble cellulose and another 1/3
Comparison of taste between Guatemalan coffee and Arabica
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Arabica carbohydrate and citric acid content, flavor precursors, sour and rich Guatemalan coffee flavor taste characteristics: Guatemala Antigua coffee flavor taste characteristics: rich, rich taste, with tobacco flavor. The taste is soft and smooth, with a slight charcoal burning taste in the aromatic alcohol.
How much is the water temperature of hand coffee? the most suitable water temperature of hand coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) to brew a good cup of coffee. In addition to the degree of grinding mentioned earlier, another important factor is the water temperature of hand-brewed coffee. In the process of hand flushing, water and coffee will undergo some complex chemical reactions, different stages produce different reactions, and the water temperature will be direct.
The taste of Guatemalan coffee describes the relationship between Guatemalan coffee and Robusta.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemalan coffee: Guatemalan coffee, produced in Guatemala, this bean belongs to the bourbon kind of coffee beans, is one of the more sour varieties, mellow and slightly wild taste, the most suitable for mixing coffee. Another crystallization in the land of wisdom that gave birth to the Mayan civilization; that
Is Colombian Coffee of good quality? Colombian Coffee taste description
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee quality: both in terms of yield and texture, Colombian coffee is produced by Medellin, which is characterized by full particles, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, two neighboring provinces in the south
What is the special place of Yunnan coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Typica Typica is one of the oldest native varieties in Ethiopia. The top leaves of Tiebika are bronze, the bean body is oval or thin and pointed; the flavor is elegant, but the constitution is weak, the disease resistance is poor, and the fruit yield is small. Typica is the Allah found today.
Comparison between Kenyan Coffee and Yega Chuefei Coffee is the quality of Kenyan coffee better
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenyan coffee: Kenyan coffee is mostly grown at an altitude of 1500Murray 2100m and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and acidity of fruit juice, perfect grapefruit and wine flavors.
Learn about the flavor of Kenyan coffee with Yejashifi red cherry
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Red Cherry: the Red Cherry Project is a project to improve the quality of small-scale farms, the main purpose is to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean seller in the Netherlands, invited all Ethiopian farms to produce small quantities of about 1500-3000 kg (25 kg) before the harvest season.
Ye Jia Xuefei Red Cherry is good? introduction to Sun and Water washing
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Red Cherry: the Red Cherry Project is a project to improve the quality of small-scale farms, mainly aimed at encouraging soybean farmers and bringing surprises to roasters. Trabocca, the largest coffee bean seller in the Netherlands, invited all Ethiopian farms to produce small quantities of about 1500-3000 kg (25,500 kg) before the harvest season.
What is the Red Cherry Project? the relationship between Yega Chevy Red Cherry and Yega Chevy Coffee
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Red Cherry: the Red Cherry Project is a project to improve the quality of small-scale farms, mainly aimed at encouraging soybean farmers and bringing surprises to roasters. Trabocca, the largest coffee bean seller in the Netherlands, invited all Ethiopian farms to produce small quantities of about 1500-3000 kg (25,500 kg) before the harvest season.
Why Cuban Crystal Mountain Coffee is called Cuba Blue Mountain what's the difference between Cuban Blue Mountain and Jamaican Blue Mountain?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the origin of Cuban Crystal Mountain Coffee [CubitaCoffee], in Cuba, coffee cultivation is managed by the state, the Cuban region has fertile land, humid climate, abundant rain, can be called a natural treasure place for coffee cultivation, the suitable natural conditions for the growth of coffee trees
Hawaiian Coffee introduces Hawaiian Obstetrics. Is the quality good?
Professional baristas follow the Coffee Workshop (Wechat official account cafe_style) Hawaiian Coffee: Hawaiian Kona coffee beans have the perfect appearance, their fruit is unusually full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is the only coffee produced in 50 states in the United States.
The difference between Manning and Golden Manning introduction to Golden Manning
Professional baristas follow the coffee workshop (Wechat official account cafe_style) Golden manning: speaking of golden manning, let's start with PWN, this acronym is often mixed with the name of Manning Coffee, which is actually a company's acronym Pwani Coffee Company. This company is a very famous coffee in Indonesia.
The difference in taste between Honduran coffee and Manning coffee
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Manning coffee flavor: the flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Because the Mantenin coffee bean itself does not have the sour characteristic, so the general special blending method is based on the Mantenin coffee bean, in the long-term heat preservation or the preparation of iced coffee, there is no unpleasant acid.
Is Honduran Coffee good? introduction to the quality of Honduran Coffee producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Honduras Coffee producing areas: in Honduras, coffee producing areas are divided into six major producing areas, spread to the west and south, namely, Santa Barbara (Santa Barbara), El Paraiso (El Paraiso), Copan (Coban), La Paz (Baz) and Comayagua (Guagua).
Panamanian coffee tastes good. Is Panamanian coffee of good quality?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee: the microclimate of the Panamanian Highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge at 65.
Mexican coffee taste describes how Mexican coffee is brewed.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Mexican coffee has its characteristic flavor: smooth, high acidity, medium mellow, slightly nutty aftertaste. Sweet, sour and bitter are neutral, with suitable sour taste, special and elegant taste. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge output of coffee,
The difference between Kenyan coffee and Colombian coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee flavor: Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with unique sour and mellow taste, sour, bitter and sweet of Colombian super coffee.
What is American drip coffee? what is the taste of American drip coffee? how to brew it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Welcome to the coffee. Do you want an Americano? (welcome to America, would you like a cup of American coffee? From this sentence, we can see what coffee means in the United States. It can be seen that Americans always have a cup of coffee before doing anything.
The taste of Kenyan coffee describes the history of Kenyan coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenyan coffee: Kenyan coffee is mostly grown at an altitude of 1500Murray 2100m and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and acidity of fruit juice, perfect grapefruit and wine flavors.