Coffee Knowledge
Latest articles, industry insights and brewing guides
What coffee beans are recommended for Philharmonic pressure?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Philharmonic pressure Coffee beans recommend which coffee beans are suitable for Philharmonic pressure as a way of coffee extraction, it is between hand-brewed coffee and Italian style, but it is simpler and more approachable than both. In terms of how easy it is to get started, the most difficult thing is Italian concentration.
Zero basics how to make coffee world champion, what are the techniques for making coffee by hand?
For more information on coffee beans, please pay attention to the deep-deep roasting in the coffee workshop (Wechat official account cafe_style). The water temperature of hand-made coffee is usually 86-88 degrees Celsius. The ratio of water to powder is about 14 degrees Celsius and about 20 seconds. Take the [Jamaica Blue Mountains] as an example, it is planted on the slopes of Jamaica about 1310 meters. It is an ancient tin card variety, washed, peeled and fermented.
Is bourbon Arabica coffee beans? Bourbon coffee is bitter? what are the characteristics of hand flushing and tasting?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bourbon is Arabica coffee beans is bitter Bourbon coffee is bitter? generally speaking, at this roasting degree (depending on the color, like the second explosion or the second explosion dense beans, medium and deep roasting), both beans show obvious sweetness and acidity.
Taste characteristics and flavor description of beans in Minas Manor in Brazil are Brazilian Minas coffee beans bitter
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Brazilian Minas Manor bean taste characteristics flavor description Brazilian Minas coffee bitter Brazilian coffee was first introduced to Brazil in the early 18th century, in 1727 the Brazilian government sent a personable army officer to mediate border disputes
Candle Coffee introduction Candle Coffee Flavor description
Exchange of professional baristas pay attention to Coffee Workshop (Wechat official account cafe_style) candlelight: after strict regulation and selection, it avoids the annoying soil odor and high bad bean rate in common sun-dried beans, but highlights the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the charm given by the traditional Egyptian sun.
Candle Coffee Candle Coffee Coffee Candle Coffee Candle Coffee
Exchange of professional baristas pay attention to Coffee Workshop (Wechat official account cafe_style) candlelight: after strict regulation and selection, it avoids the annoying soil odor and high bad bean rate in common sun-dried beans, but highlights the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the charm given by the traditional Egyptian sun.
Description of Candle Coffee Flavor in Sidamo area
Exchange of professional baristas pay attention to Coffee Workshop (Wechat official account cafe_style) candlelight: after strict regulation and selection, it avoids the annoying soil odor and high bad bean rate in common sun-dried beans, but highlights the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the charm given by the traditional Egyptian sun.
Description of Coffee Flavor in Sidamo Coffee Coffee description
Exchange of professional baristas pay attention to Coffee Workshop (Wechat official account cafe_style) candlelight: after strict regulation and selection, it avoids the annoying soil odor and high bad bean rate in common sun-dried beans, but highlights the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the charm given by the traditional Egyptian sun.
Ethiopian Yega Coffee Coffee introduction Candle Coffee Flavor description
Exchange of professional baristas pay attention to Coffee Workshop (Wechat official account cafe_style) candlelight: after strict regulation and selection, it avoids the annoying soil odor and high bad bean rate in common sun-dried beans, but highlights the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the charm given by the traditional Egyptian sun.
Mocha coffee beans introduced candle mang coffee quality is good
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) candle light: after strict supervision and selection, avoid annoying soil odor and high bad bean rate in common sun-dried beans, on the contrary, highlight the charming sweetness praised by sun-dried treatment method. Candle light charming fruit tonality inherited the traditional Egyptian sun given by the charming
Candle Coffee comparison between Candle Coffee and Costa Rican Coffee
Exchange of professional baristas pay attention to Coffee Workshop (Wechat official account cafe_style) candlelight: after strict regulation and selection, it avoids the annoying soil odor and high bad bean rate in common sun-dried beans, but highlights the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the charm given by the traditional Egyptian sun.
Can Candlestick Coffee introduce the quality of Tara beads?
Exchange of professional baristas pay attention to Coffee Workshop (Wechat official account cafe_style) candlelight: after strict regulation and selection, it avoids the annoying soil odor and high bad bean rate in common sun-dried beans, but highlights the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the charm given by the traditional Egyptian sun.
Candle candle coffee taste describes the relationship between Yemeni mocha and mocha coffee
Exchange of professional baristas pay attention to Coffee Workshop (Wechat official account cafe_style) candlelight: after strict regulation and selection, it avoids the annoying soil odor and high bad bean rate in common sun-dried beans, but highlights the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the charm given by the traditional Egyptian sun.
Are there any candles of good quality in the five top coffee producing areas in the world?
Exchange of professional baristas pay attention to Coffee Workshop (Wechat official account cafe_style) candlelight: after strict regulation and selection, it avoids the annoying soil odor and high bad bean rate in common sun-dried beans, but highlights the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the charm given by the traditional Egyptian sun.
Yunnan coffee science popularization Yunnan also has boutique coffee beans that are not as bad as you think.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan coffee science Yunnan also has boutique coffee beans are not as bad as you think not only the emerging city of boutique coffee shops, Yunnan Pu'er coffee industry is also from the era of instant coffee to the third coffee wave. Starbucks, coffee enthusiast
Does Arabica coffee have much caffeine? what kind of coffee is Arabica coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first introduce the two major families of coffee beans, the ── Arabica family and the Canephora family. Canefra is generally known as Robusta, but Robusta is actually only a branch of Kanefra, because Guang
How to visually distinguish coffee beans are sun and washed? How about butterfly coffee?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) common sun method, washing method two ways: 1, sun method: coffee fruit after picking, select immature fruit and miscellaneous leaves, directly expose coffee fruit to sunlight for 2~3 weeks, dry after removing the shell, because pectin is still attached to the outside, so it will have pectin taste. The degree of fermentation by solarization
Introduction to Blue Mountain Coffee production
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee: blue Mountain Coffee, of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called
Introduction to the History of Blue Mountain Coffee Source
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee: blue Mountain Coffee, of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called
Comparison of the flavor of blue mountain coffee and Java coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee: blue Mountain Coffee, of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called