Coffee Knowledge
Latest articles, industry insights and brewing guides
How to become a professional coffee roaster coffee roasting experience
For more professional coffee exchanges, please scan the code to follow Wechat: FrontStreetCoffee was in Europe in early April. Seven bakers bake Costa Rica with the same machine and the same baking degree. Tarasu. In terms of techniques, they are all different, at least in details, so who is right? Everyone has to go back to the cupping desk for answers. Someone changed the tune three times after the explosion.
The skill of judging the roasting degree of coffee beans
Professional barista communication Please pay attention to the concentration of smoke when roasting coffee beans in the coffee workshop (Wechat official account cafe_style). When the coffee beans enter the second explosion, there will be a smoking state, so the roasting degree of coffee beans can also be judged by the smoke concentration. This judgment method is not aimed at all coffee beans, because of the different characteristics of various beans, so it is not necessary in practice.
You don't know the quality Robusta boutique coffee from Madagascar.
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Madagascar the coffee industry has been privatized and many regulations have been lifted since 1989, with a total output of about 1 million bags a year. As Malagasy people like to drink coffee, the domestic consumption of coffee is very high. The quality of Robusta coffee in the country is excellent, France
Kenya AA boutique coffee beans from planting to ripe beans without a single case of foreign beans are carefully selected
For professional baristas, follow the coffee workshop (Wechat official account cafe_style), Kenya's rare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful,
Cote d'Ivoire coffee beans African coffee producers
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cote d'Ivoire is one of the largest producers in the world in terms of quantity. Cote d'Ivoire has never produced the best quality coffee, and it rarely comes from Arabica trees. In the early 1980s it was the third largest coffee producer in the world,
Cameroon boutique coffee beans coffee history cold knowledge
Communication of professional baristas follow Coffee Workshop (Wechat official account cafe_style) Deep roasted coffee beans suitable for distilling espresso in Cameroon the cultivation of the Arabica coffee tree in Cameroon began in 1913 with the Blue Mountain Coffee from Jamaica, but robusta coffee is also heavily produced in that country. The quality and characteristics of Cameroon Coffee and Coffee from South America
Burundian boutique coffee beans war zone coffee taste
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Burundi fragrant and soft-tasting coffee from the war-torn areas Burundi (Burundian) has the most varied and successful coffee industry in the world and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately
Don't say you know coffee if you haven't read it! Seven must-read Bibles in the coffee world!
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 1. "World Coffee Map" James Hoffmann | Building block culture through the analysis of the global coffee production map, and then provides the characteristics of producing areas, planting methods, aggregation of key elements that affect the flavor of coffee, with clear charts, analysis and excellent pictures to recreate the coffee culture completely.
The Best Robusta Coffee beans in Africa History of Fine Coffee in Angola
Professional baristas follow the Coffee Workshop (Wechat official account cafe_style) Angola was once a big coffee producer. In the mid-1970s, Angola (Angola) exported 3.5 million bags of coffee a year, 98 per cent of which were robusta (which may be the best robusta coffee in Africa). In 1990, total production fell to 200000 bags. Before Angola
The Historical Story of Fine Coffee in Suriname
An important name in the history of Surinam coffee is Suriname, the first country in South America to grow coffee, and Norway was once a major importer of its coffee products. However, the country's output is very small today, and it is mentioned here only for historical reasons. The Dutch, who settled in Suriname in 1667, introduced coffee trees from Java in the early 18th century. The first batch of coffee trees
The origin of Venezuelan boutique coffee and beans
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Venezuelan oil was once considered to be the main export product of Venezuela (Venezuela). Although coffee trees were introduced from Martinique in 1730 and Venezuela, coffee production was almost abandoned at the height of the oil industry. Recently, coffee plantations have begun to recover.
Galapagos Islands Fine Coffee beans Natural Coffee grown without Chemical
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Galapagos Islands coffee is grown in St. Cristobal (Saint Crstbal). St. Cristobal is a larger island in the Galapagos Islands (Galapagos Islands) and the only one in the archipelago with plenty of fresh water. At an elevation of 410 meters above sea level, there is a
Cultivated flavor varieties of Peruvian boutique coffee beans
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Peruvian coffee quality balance, can be used for mixed drinks. Peru (Peru) is also a big coffee producer. Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers. Peru has good economic conditions and a stable political situation, thus ensuring
Colombian boutique coffee beans the world's largest exporter of boutique coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) Colombia is the largest producer of quality coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country
Cold knowledge of Brazilian Coffee Industry the impact of World War II on coffee the world's largest coffee exporter
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of the country's coffee. The number of coffee producers in Brazil is twice or even three times that of Colombia, which is the largest in the world.
Bolivia Coffee Bean Coffee Manor low altitude Coffee beans
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Bolivia. Coffee trees in Bolivia used to be planted around gardens to serve as hedges and ornaments. Real commercial production began in the early 1950s. Bolivia (Bolivia) benefited from the severe frost in 1957 that severely damaged Brazil's coffee industry.
Puerto Rican coffee beans world-class selection of coffee beans description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Puerto Rico Yaocote Coffee is the best in the world. In 1736, coffee trees were introduced from Martinique to Puertp Rico. Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico had the sixth largest coffee export in the world.
Description of the Flavor of Niagara Coffee Bean
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Nicaragua's excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granules, and very aromatic. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The revolution of 1979 forced coffee planters to flee
Varieties and flavor of Mexican coffee beans grow Mexican boutique coffee beans
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Mexico coffee from the world's fourth largest coffee producer, slippery and fragrant Mexico, the fourth largest coffee producer in the world, with an annual output of about 5 million bags. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. Mexican coffee per
History of fine coffee beans in Martinique, the birthplace of coffee beans in Central America
For professional baristas, follow the coffee workshop (Wechat official account cafe_style) Martinique, the cradle of American coffee. Martinique is a small island and the birthplace of Central American coffee, but it produces very little coffee today. The first coffee tree in the Western Hemisphere was created by Gabriel Mathieu de Clieu in the early 1820s.