Description of Coffee Flavor in Sidamo Coffee Coffee description

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Sidamo growing area: Sidamo grows in the southernmost Ethiopian plateau between 4600-7200 feet above sea level (Sidamo province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya, in the southeast of Gemma, due south of the capital, usually sweet, but also more popular, its annual production of about 225000 bags/60kg, beans are smaller than Longberry, green with gray, in Sidamo's sun drying field, coffee is placed in hemp net stand, workers take turns in the sun, manually stir coffee, Sidamo is usually marked as G4 export mostly, washed Sidamo because of the processing process of the sun is more perfect, so most of the G2 grade exports more.

Sidamo coffee flavor: very diverse. Different soil types, microclimate and numerous native coffee species, high mountains, highlands, plateaus, valleys and plains, diverse terrain, and the geology of the area is rich in nutrients, well drained volcanic soil, soil depth of nearly two meters, the surface soil is dark brown or brown. Its greatest advantage is that soil fertility is maintained through the recycling of organic matter, using withered leaves from surrounding trees or plant roots as fertilizer.

Candle light: after strict supervision and selection, it avoids the annoying soil smell and high bad rate of common sun-cured beans, and instead highlights the charming sweetness for which the sun-cured method is praised. Candle light charming fruit tone inherited the traditional Egyptian sun given by the charming aroma, without reservation to express the round full aftertaste of long sweet and just the right stimulating fruit acid. Candle light daily brewing is also quite easy to use, beans themselves rich flavor, whether it is fresh drop follicle method, or thick Italian brewing, can well show their own flavor.

Candle Light Flavors: floral, nectarine, tropical fruit, blackberry, blueberry, plum, cream, cinnamon