Coffee Knowledge
Latest articles, industry insights and brewing guides
What are the correct steps to drink a cup of Vietnamese coffee Vietnamese coffee culture Introduction Vietnamese coffee flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The correct steps for drinking a cup of Vietnamese coffee A cup of Vietnamese coffee consists of three things: coffee liquid, condensed milk and ice cubes. Since Vietnam is hotter than Taiwan, it is normal to put a bowl of ice cubes directly after serving drinks. First, drink tea and chat first, order Vietnamese coffee
Summary of some common mistakes made by beginners in the basic course of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee powder need to be ground to achieve perfect extraction? Uncle Coffee: grinding beans is the first step of handmade coffee, but it is also a step that many people are easy to fail. It is either too fine or too thick, which indirectly affects the taste of cooking, if you want to be refined.
The water injection technique of hand brewing coffee has little effect on hand brewing coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee how to handle the size of water injection? How to master the direction and speed of water injection? Uncle Coffee: when brewing coffee by hand, it will first go through the steaming stage, the time is about 15 to 30 seconds, let the coffee powder absorb water, the coffee powder will expand, and
Will hand-made coffee taste better than American coffee made by coffee machine? what are the advantages of hand-made coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee although it looks simple, if well controlled, you can definitely make a professional and authentic cup of coffee; first, the warm cup of hand-brewed coffee, we all know that the tannins in the coffee not as expected will work, making the coffee very sour, so at the beginning
Vietnamese coffee is a coffee variety or a drink method
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Vietnamese like tea, but prefer coffee. Vietnamese coffee tastes are very different from Taiwanese coffee tastes. In Taiwan, the best coffee sold is always latte with milk, or American coffee. Many people even think that American coffee is black coffee.
What's the difference between Vietnamese coffee and ordinary coffee? why don't Vietnamese coffee use fresh milk? Vietnamese coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee control all know that coffee is actually a necessity of life, do not drink for a day, the mind is in a trance. There are countless coffee shops in Vietnam, and the Vietnamese love coffee one of the best in Asia. It is said that in the early French colonial era, the French put coffee beans
What coffee beans are used in Kopi Luwak? what are the varieties and flavor of Kopi Luwak raw beans?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Kopi Luwak is a traditional specialty of Indonesia and is said to be one of the most expensive coffee in the world. Kopi Luwak is just another name. Its official name is Kopi Luwak,Kopi, which means coffee in Indonesian, and Luwak is a wild animal called civet. According to the shop clerk
Kopi Luwak is bitter and tastes bad? How to cook Kopi Luwak with its original flavor and taste
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Coffee lovers must understand that it is difficult to backtrack when drinking coffee. Those who are stuck in the mud will only buy coffee beans, and they will not grind them in advance and drink them immediately to avoid losing their fragrance. Nowadays, with the bean grinder and high-pressure coffee machine in hand, it is not so easy to drink espresso. Kopi Luwak: Indonesia
Is it best not to drink Kopi Luwak in the production process of Kopi Luwak? what's the harm?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) PETA Asia investigators visited many Kopi Luwak farms and villages in Indonesia and the Philippines. Indonesia and the Philippines are the world's largest producers of civet coffee. Secret investigation videos show civets imprisoned in dirty, empty cages
Does Hawaii Kona Coffee produce High? where does Hawaii produce Kona Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [product name] Hawaiian Kona Coffee (Hawaii Kona Coffee) [quality rating]: extra good (Extra Fancy) [roasting degree] recommended roasting degree medium deep roasting (High Roast or City Roast) [grade] excellent [granulated] ★★★★
What is the rank of Hawaiian Kona coffee in the world? do you have Hawaiian Kona coffee in China? what's the price?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hawaii Kona coffee is the only top variety produced in 50 states in the United States, the United States is naturally its largest market
The richer the concentrated oil, the more mellow the coffee tastes? What does concentrated oil have to do with taste?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) usually do concentrate sometimes see the concentrated above the layer of Crema is very thick, but a drink is water, there is no body to speak of so in the end the thickness of Crema and the mellow concentration of the relationship? | | Espres just extracted by Crema |
The relationship between Katimo Coffee and Laos Coffee the method of making Laos coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [Katimo flavor] Laos special volcanic geology and climate, creating an excellent flavor of coffee. The aroma of Katimo is sweet, the throat is smooth, the taste is almost sour and bitter, and the finish is rich and sweet. Slightly similar to Mantenin, but not Manning.
What is the difference between Brazilian Santo Coffee and Mocha Coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Brazil is currently the world's largest coffee producer, coffee seedlings from Ethiopia were planted in Brazil in 1727. Brazil is located in Central and South America, located in a mixed tropical and subtropical climate, unique geographical and climatic conditions are very suitable for coffee cultivation, coffee cultivation industry
Is it difficult to cultivate coffee beans in Laos? is the quality of Arabica coffee beans good in Laos coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Arabica coffee beans are difficult to breed. Coffee beans are now the most important agricultural export in Laos, but Arabica coffee beans, which are difficult to cultivate, account for only 1/3 of the total output. Laos exports tens of millions of US dollars worth of coffee beans every year, which is still less than that of Vietnam.
The Development of Coffee in Laos is the best coffee in the world in Laos?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the high quality of the coffee workshop (Wechat official account cafe_style) in the original, but this forgotten land is developing rapidly because of coffee cultivation. When he arrived on the plateau, led by the interviewee, he visited the coffee farm he was proud of, pointed to the endless coffee trees, and described it with a smile.
Which brand of Jamaican coffee is better, Jamaican Blue Mountain Coffee or Hawaiian Kona?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) people may ask what makes the Blue Mountain Coffee of Jamaican Coffee so special? The answer is everything about it. The real Blue Mountain Coffee is one of the most favorable coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique reason.
The original taste of Jamaican Blue Mountain Coffee is authentic. What are the characteristics of Jamaican coffee taste?
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) [History of Jamaican Coffee Blue Mountain Coffee] in 1717 King Louis XV of France ordered coffee to be grown in Jamaica, and in the mid-twenties, the Governor of Jamaica, Nicholas. Sir Nicholas Lawes imports from Martinique
Introduction of coffee beans in southern Laos dao coffee introduces the flavor characteristics of coffee beans in Laos
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Laos, Southeast Asia's only landlocked country, has played an important role in the Golden Triangle drug trade over the past few decades. To help Laos get rid of opium poppy cultivation, the United Nations Office on drugs and Crime launched a campaign in 10 villages that used to grow opium poppy in Wapan province, near the border with Vietnam.
Processing procedure of African coffee beans Flavor distribution and characteristics of African coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee bean species regional analysis of coffee production areas in the world south of the equator, north of the area, also known as coffee belt, between the coffee belt production of more than 10 kinds of coffee beans, but at present the most common species of coffee beans, only Arabica