Coffee Knowledge
Latest articles, industry insights and brewing guides
Introduction to the shallow baking method of filter cup V60 for three-stage water injection of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) V60 filter paper hand flushing-two-stage water cut-off method two-stage water cut-off method, the use of thermometer to control water temperature, the use of electronic scale to accurately control the amount of water injection, the front and back two stages use half of the water injection, you can accurately control the taste of each brew, when using a fixed temperature
Why baristas often use the brewing and tasting of V60 coffee in competitions
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) V60 filter paper hand flushing-two-stage water cut-off method two-stage water cut-off method, the use of thermometer to control water temperature, the use of electronic scale to accurately control the amount of water injection, the front and back two stages use half of the water injection, you can accurately control the taste of each brew, when using a fixed temperature
What is the difference between KONO filter cup and v60? introduction to Kalita wave filter cup
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) V60 filter paper hand flushing-two-stage water cut-off method two-stage water cut-off method, the use of thermometer to control water temperature, the use of electronic scale to accurately control the amount of water injection, the front and back two stages use half of the water injection, you can accurately control the taste of each brew, when using a fixed temperature
V60 filter paper hand brewer-two-stage water cut method What are the tools needed to introduce hand coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) V60 filter paper type hand rinsing-two-stage water cut-off method Two-stage water cut-off method uses thermometer to control water temperature, uses electronic scale to accurately control water injection amount, uses half water injection amount in front and rear two stages, can accurately control the taste of each brewing, when using fixed temperature,
Several kinds of filter cups that must be played by hand players HARIO V60 introduction to Sanyo trapezoid / kalita Bozo Seiyaki
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) V60 filter paper hand flushing-two-stage water cut-off method two-stage water cut-off method, the use of thermometer to control water temperature, the use of electronic scale to accurately control the amount of water injection, the front and back two stages use half of the water injection, you can accurately control the taste of each brew, when using a fixed temperature
There are three basic points in the V60 filter paper coffee maker introduction to the V60 filter paper hand for Mocha in Yemen
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) V60 filter paper hand flushing-two-stage water cut-off method two-stage water cut-off method, the use of thermometer to control water temperature, the use of electronic scale to accurately control the amount of water injection, the front and back two stages use half of the water injection, you can accurately control the taste of each brew, when using a fixed temperature
Hario-V60 tapered filter Paper hand-punching process introduction of Hario-V60 tapered filter paper brewing process
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) V60 filter paper hand flushing-two-stage water cut-off method two-stage water cut-off method, the use of thermometer to control water temperature, the use of electronic scale to accurately control the amount of water injection, the front and back two stages use half of the water injection, you can accurately control the taste of each brew, when using a fixed temperature
What is baking dehydration? What is the effect of baking dehydration time on beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in roasting will often hear a word: dehydration. Coffee beans smell like raw grass before they are roasted, and some dried raw beans even have a bad smell of fermentation! At this time, raw coffee beans generally contain about 10% water, when baked.
The effect of cup size on coffee flowers is it easier for a cup with a larger mouth?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Why does coffee say that coffee is a part of your life? Because you may not think of the original skill of pulling flowers with a cup of coffee, which is also a must-kill skill to coax a girl! You may not be able to cook and bring a perfect feast to your partner, but you can also become a warm man and prepare a meal for her.
How to choose different coffee cups what are the technical requirements for different coffee cups
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "this cup of coffee flower is very good!" Let's take a picture.
Coffee flower full skill Coffee flower pattern how to pull it looks good
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when drinking lattes, in addition to being able to taste the combination of coffee and milk at the same time, another exclusive pleasure of lattes is to enjoy the surface coffee flowers. It is said that flower pulling, which began in Europe and the United States, is a difficult skill in coffee making, and it is popular with the trend of drinking coffee.
Coffee draw complete set of tools to introduce what kind of equipment is better for beginners.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) according to statistics, the number of coffee drinkers in Taiwan is as high as 5.4 million, the annual coffee consumption is more than 10 billion yuan, and there is a great demand for talents in the market. In Nantou, there is a University of Science and Technology to build coffee classrooms to train professionals. Students not only need to learn coffee bean knowledge and practice making coffee.
Do many people like cold extract coffee? where can I drink authentic cold extract coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the weather after the Dragon Boat Festival is really unbearably hot. I went home from work not long ago and bought a bottle of geisha Lengjie in a coffee shop. It immediately made me happy and it was a good thing to quench my thirst! So I decided to try to make cold coffee. I don't have a cold pot. No.
What is the difference between cold coffee and regular iced coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Summer is coming. For coffee lovers, it is best to drink a cup of cold iced coffee. If you refuse high calories, pay attention to taste aftertaste and are willing to explore new tastes, you may wish to try Ice Drip Coffee, the goddess drink in the ice coffee world this summer.
What do you need to make cold-extracted coffee teaching the basic steps of making cold-extracted coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) every coffee fan can't resist a cup of hot coffee that is strong and fresh. Whether it's sour Colombian espresso or fruity Kenyan coffee, a good cup of hot coffee can wake you up and start a new one while enjoying the perfect aroma.
Can you make cold coffee without a cold bubble pot? how to make cold coffee at home?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) cold-extracted coffee, also known as cold-brewed coffee, and those translated into ice drops come from the English word cold brew coffee. This is a method of extracting coffee without heating. Because it is not heated, the cold-extracted coffee is the same as what we usually drink.
How to brew coffee beans in Brazil?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) For the first time to drink Brazilian Santos coffee, friends suggest to use a small cup, after all, the taste is strong, to use a small cup mouth to taste refreshing. Because Brazilian coffee is a moderate choice, its acidity is moderate, sweet, bitter, alcohol three flavors are neutral, so the taste is very smooth. as
How to make Brazilian Santos iced coffee? what kind of coffee is Brazilian Santos coffee beans suitable for?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Brazil Santos, located in South America, began to grow coffee in 1727. At that time, coffee seeds were smuggled by Francisco de Mello Palheta from the neighboring French colony (French Guiana) in northeastern Brazil. A. D. 1845
Can you add sugar and milk to the Brazilian Santos black coffee? is the Brazilian Santos milk coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the 1830s, coffee accounted for 43.8% of Brazil's total Santos exports. In the mid-19th century, coffee farming peaked in Rio de Janeiro, centered around the Paraiba Valley. In 18511860, the average annual output of Brazilian coffee reached 2.6 million bags. So far
Can Brazilian Santos coffee beans be used for blending? how about Brazilian Santos coffee beans in Italian style?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the day before the Mid-Autumn Festival, that is, September 23 at 5 p.m. from Shanghai, after 25 hours of flight, finally arrived in Sao Paulo, Brazil, the local time is 07:30 on the 24th. Thinking about China, it was about 19:00 on the Mid-Autumn Festival night, so I ate at the gate of the airport.