Coffee Knowledge
Latest articles, industry insights and brewing guides
Introduction to the famous Coffee Manor in the Waki Valley west of PNG, Papua New Guinea
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Papua New Guinea (Papua New Guinea), or Papua New Guinea, located on the second largest island in the world-New Guinea. The western half of the island belongs to Indonesia and the eastern half belongs to Papua New Guinea. Because the name "Papua New Guinea" is long enough, the national emblem of PNG is taken from
Why did Yemen mocha slowly fade out of the sight of coffee friends from "synonymous with coffee"
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) MOCHA, once also a famous coffee, Xiaobian has not yet touched the coffee era, coffee culture has not been so popular, you can see the variety of coffee shops, there are only a few. Mocha, Colombia, Santos, Gilligan Mazaro, Mandolin, Blue Mountain, that's about it.
Bali coffee grown in the shadow of active volcanoes Introduction Bali ancient sun treatment
Professional barista communication Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style ) Highland coffee grown in the shadow of active volcanoes, Mount Batur and the whole Bangli area is our unique coffee in Bali. Most of Bali's coffee is wet ground, but our Inten Dewata is naturally processed coffee, from the results
Colombia Huilan hand-selected boutique coffee beans detailed description of Colombian blended coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Tolima and Huila growing up in the high altitude areas of the Excelso EP level. Half of each manually selected batch is guaranteed to have a screen of 17 picks 18 or higher. As an excellent single source or consistent blender, this fully washed coffee is smooth, clean, with sharp acidity and good body
Description of Colombian Coffee species introduction to the composition of Colombia's ASEMPROGROPE Cooperative
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This is Asemprogrope's Excelso EP grade fair trade and organic certified coffee in Planadas, Tolima, Colombia. ASEMPROGROPE is a small producers association that began in 2004 and currently includes 23 male and 9 female members. Harvested variety package
What's so unique about the coffee handled by the Guatemala-Nahora Cooperative?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala-Nahora Cooperative (nahaula) Coffee Bean Fair Trade Association (FT). Coffee in Guatemala grows on high-altitude cloud belts. Climatic conditions such as a large temperature difference in the morning and evening make the coffee not grow too fast, (because the coffee grows too fast will make the coffee softer flavor.
Markara, the best and most important producing area in Honduras, introduces in detail
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras-Marcala coffee fair trade association Honduras produces coffee rarely appears in Taiwan's coffee market, but the altitude and temperature changes of coffee growth and fertile soil are the natural conditions for producing good coffee, but in the past because of Honduran coffee
COE Competition details the far-reaching impact of COE Coffee Competition on Coffee Industry
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) what are the COE bidding batches? in general, our common competition beans are marked with the COE,COE (Cup Of Excellence) international coffee cup test. The COE judge is the most credible in the top coffee competition, and the best ones who can stand out from the strict competition are the best quality in that country.
Introduction to the unique flavor of citrus acid and chrysanthemum tea in Vivetta Nanguo-Lipotad Cooperative
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala Vivette Nango La Libertad Lipotad Cooperative coffee has saved the Guatemalan economy in the past century, it is estimated that there are about 120000 thousand producers, is a major export, accounting for 40% of agricultural exports as many as 20 of the 22 provinces
Several problems of Coffee Bean Competition how to treat the score of Cup Test Competition
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 1. If Costa Rica and Yemen are used to evaluate the degree of balance and cleanliness, Costa Rica must have a higher score, so this form system cannot allow some beans with special flavor to be compared. Inconsistency of reviewers @ every reviewer in each country has a different taste.
Coffee healthy drinking method to choose the right type of coffee
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Is your coffee safe? 3-in-1 and bottled and canned coffee are products of the instant culture, and think about it when we buy convenience caffeine instead of coffee. Instant coffee can only be said to be coffee-flavored (pigment) drinks, experts even call them chemical coffee. like
Introduction to the "micro mill" Coffee Revolution in Costa Rica
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica Tara Jupena Pena Farm Yellow Honey treatment Costa Rica is the most stable and best quality coffee in Central America, coffee production has a very long history, coffee was exported to Britain as early as the 1800's in the 19th century. There was no idea of fine coffee in 1880.
Is instant coffee safe? Understand the composition table of instant coffee
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) is your coffee safe? Three-in-one, two-in-one, bottled and canned coffee are the products of today's fast food culture. Think carefully that we are buying convenient caffeine instead of coffee. Instant coffee can only be said to be a coffee-flavored drink, and experts even call it chemical coffee. just like
Costa Rica's unique Yellow Honey Flavor introduction to the Baking of Yellow Honey
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican yellow honey treatment Yellow Honey yellow honey treatment means that coffee retains 100% mucous membrane and then turns every hour in the elevated shed called yellow honey treatment. Costa Rica is famous for its conservatism, he has no army and plays football in a conservative iron bucket, so Robbs
Introduction of Water-washed Bean Cup and Flavor in Tarazhu Cooperative, Costa Rica
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica Tarazu Cooperative Water washed beans Costa Rica is the most stable quality coffee in Central America, coffee production has a very long history, as early as the 19th century has been exported to the United Kingdom. In Costa Rica, Robusta varieties (made into canned coffee) are prohibited by law.
Yemeni Mocha Sabah Sabri coffee roasting proposal that production has been declining
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Yemen mocha-Saber Sabri origin is Saber Sabri Yemen Sabri Saber is not in 9 small coffee producing areas, coffee is grown on terraces, there is no information to verify the wild varieties, what is so special about this bean? Because arable rare terraces are said to have a mild and refreshing effect.
Yemeni Yishi Mary is a producing area or a coffee tree species Yishima Coffee introduction
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yemen Yishi Mary actually sees that Yemen is located on the Arabian Peninsula of the Asian continent, but it is very close to Africa as long as it crosses the Red Sea and the Gulf of Aden Gulf of Aden, but other Arab countries do not produce coffee, so people classify Yemeni coffee as the North African coffee family.
How does the Columbia-Santa Marta Regional Fair Trade Association operate?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Columbia-Santa Mata (Santa Marta) Regional Fair Trade Association (FT) Colombian coffee is widely sold in many producing countries, ranking the third largest in the world (the first is Brazilian coffee and the second is Vietnamese coffee). The main factor is that active volcanic activity has contributed to the success of the world.
How to highlight the Flavor of Brazilian Coffee in Yellow Bourbon / Yellow Bourbon Cooking skills in Hilado, Brazil
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) semi-washed coffee is mainly produced in the Hirado area! Its characteristic is that the coffee beans are not impregnated by the fermentation tank. The acidity, sweetness, taste and flavor of this coffee are quite good. According to coffee experts, there are fewer defective beans in semi-washed coffee beans than in the sun.
How to change the flavor and taste of coffee with water flow in Brazilian yellow bourbon / yellow wave brewing parameters
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Brazilian yellow bourbon / yellow bourbon roasting suggested brewing parameters this special coffee is a yellow bourbon / bourbon growing between 900 and 1350masl, it is a natural honey treatment, this process includes selecting and sorting coffee fruits, scraping off part of the flesh, and removing some honey-like ones.