Coffee draw complete set of tools to introduce what kind of equipment is better for beginners.

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According to statistics, the number of coffee drinkers in Taiwan is as high as 5.4 million, and coffee consumption alone exceeds NT $10 billion a year, and there is a great demand for talents in the market. In Nantou, there is a university of science and technology to build coffee classrooms to train professionals. Students not only need to learn the knowledge of coffee beans and practice the skills of making coffee, but also practice coffee flowers, but they can't all practice with fresh milk. They rely on soy sauce and dishes.

Coffee pull seems simple, but the actual attempt to pull has failed several times. It turns out that the students practiced with water at the beginning and mastered the push skills in flower drawing before they could advance. Students can make lattes with soy sauce and dishwashing essence. Soy sauce as espresso, dishwashing essence to make bubbles, using the surrounding small things to practice pull flowers, like, even if there is no professional equipment, you can also use props at home to try to pull flowers after making foam.

Gan Jiaen, a third-year student of benevolent high school farmers, advanced to Caotun Nankai University of Science and Technology for training before the coffee contest. There are not only six Italian coffee machines in the professional coffee classroom, but also international students often come to communicate. Taiwanese students on the stage made coffee flowers of three-dimensional kittens, and at the bottom applauded students from Hanyang Women's University in South Korea, as well as teachers from the mainland to visit. Hand-made coffee depends on a large bowl of public practice for the stability of the hand.

After smelling the coffee powder, remember the taste, and finally sip it, and then try to say the flavor. According to the Coffee Association, Taiwan's annual coffee consumption amounts to 13.5 billion yuan, and Taiwan's coffee population even exceeds 5.4 million. There is a great demand for professionals, and coffee classrooms like this have become a big springboard for coffee experts.