Do many people like cold extract coffee? where can I drink authentic cold extract coffee?

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The weather after the Dragon Boat Festival was unbearably hot. I bought a bottle of geisha cold extract from a coffee shop when I came home from work some time ago. It immediately made me happy and it was a good thing to quench my thirst!

So I decided to try to make cold coffee.

I didn't have a cold bubble pot, but after thinking about it for a few seconds, I found that I could do without it.

Just need

1. A container with a lid (coffee) 2. Coffee powder (coarse ground, as thick as ice droplets) 3. Normal temperature water (or cold water) 4. Fine filter screen, tea can be used (finally filter coffee powder) no need a cold bubble pot and no problem at all due to the information explosion on the Internet, the reference materials are dazzling, and I am really not sure how much powder water should be used. I will follow the proportion of ice droplets made in the past, powder water ratio 1:18 to try the thickness of the powder, I use the same as before ice droplets, 48, smaller than the hand wash a Mimi

The measuring cup on the right side of the photo can hold up to 90ml water, so I have to pour four glasses when I do it, 360ml.

Because the cold coffee needs to be kept in the refrigerator all night, I have to find a container with a lid. I use the glass coffee pot that I usually use, and he bought it with a sealed lid.

First pour the powder into the coffee pot, and then pour all the normal water into it.

Close the lid and put it in the refrigerator for 12-24 hours.

I'm going to play it for 24 hours this time.

Take it out the next day

Then the coffee powder was filtered out with a strainer. I filtered it twice.

The color after filtering is so beautiful! It's beautiful and clear amber!

Much lighter than the color of ice droplets

I don't like ice. I don't like ice. This ratio is just right even without ice.

No bitterness at all, fragrant, mellow, sweet, very much like fruit juice, very thirsty

Body is very thin, suitable for summer ~

It is not bitter and sweeter than ice droplets, and it is much easier to prepare. It does not need a lot of ice cubes or special utensils. It can be easily done at home, and it does not have to be put for a few more days and brew flavor like ice droplets. It tastes good if you drink it directly.

Later, I found out that the filter I used turned out to be a special filter for the cold bubble pot.

Feel amazing, why the drawer has a cold bubble pot filter, and then went to the cabinet, the original I have bought a cold bubble pot!

I also forgot whether I bought it or my mother bought it. It's already dusty.

I really have all kinds of tools. All I need is a bean dryer.

Next time I'll do it with a cold kettle.

Finally, I would like to praise the coffee shop that I bought before. In the area around Hengyang Road where the rent is expensive, they only sell a large bottle of cold coffee for NT $100 (geisha 150). Moreover, the glass bottle is elegant and beautiful, plus the beans are self-baked, the quality is good and stable, this price is really a bargain, the key point is that the coffee is also very good, and their hand-made single cup is only 70 or 80 yuan. It is a role model for the coffee industry! Nowadays, ordinary beans sell for nearly 200 per cup everywhere. There is not much coffee in Taipei that can be bought at this price. Be sure to keep a low profile and cherish it. To add on 2018-6-26, I tried to make ice brew with Hario cold bubble the day before yesterday!

Jiangjiang ~

It's a big can and can be filled with 1000ml cold extract coffee.

The instructions on the box say that the powder should be filled with 40g and the water should be filled with 1000ml.

I really operated it. I really had to put so much water in order to soak it all, but I didn't fill it with 1000ml. This time I only put 800ml in the water and 40g powder.

The practice of using the Hario cold bubble pot is different from the previous method, it is to put the powder into the filter, into the pot, then the normal temperature water hand flushing pot (small pot) slowly pour on the coffee powder in a circle, let the water flow naturally through the powder in the filter, it is recommended that the water be poured down and stir with a stirring stick.

One of the more convenient things to do with it is that the powder is placed directly in the filter, so you don't have to filter it again, just take it out and pour it out and drink it.

This time I also put it in the fridge 24hr.

This time I made some "coffee ice bricks" from the last ice brew.

Ice cubes made of ordinary boiled water, too much will make the coffee taste too light, so this time I use coffee to make ice bricks

The disadvantage is that the Hario cold bubble pot is too big. If you want to do it, you must fill it with 800-1000ml water and 40-80g powder, otherwise the water level can not rise to the height of the filter, and you will not be able to soak completely.

Because there are not so many people in my family, I drink cold coffee for many days because I have more than one can of ice brew with 800ml.

By the way, although the jar looks like it can be used to brew plum wine or something, the lid is not completely sealed, and the part of the pot mouth is open to pour coffee. If you want to seal it, you may need to buy another accessory to use it.

If you don't have a large family like me, it would be nice to use the first method to make ice brew. all you need is a good filter and a coffee maker with a sealed lid!