What is the difference between cold coffee and regular iced coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Summer is coming, and for coffee lovers, there is nothing better than a cup of cold iced coffee. If you refuse to be high in calories, pay attention to the aftertaste, and are willing to explore something new, try the goddess drinks "Ice drop Coffee Ice Drip Coffee" and "Cold Coffee Cold Brew Coffee" in the iced coffee world this summer.

Compared with hot water extracted coffee, ice drop and cold extracted coffee have a unique and wonderful flavor, and the cold taste is more suitable for summer. Not only that, a continuous N-hour extraction, with good-looking coffee utensils, before the entrance to see the ice as cool as an iceberg, has refreshed the whole body and mind, now let's learn about ice drops and cold coffee!

Cold coffee Cold Brew Coffee is definitely the hottest drink keyword in the world this summer. Cold Brew concept is similar to cold tea, is a large number of coffee powder directly soaked in cold water below 5 degrees C, long-term low-temperature soaking coffee powder extract coffee, about 8-12 hours, also known as ice-brewed coffee.

Refrigerate for several hours and then filter out the excess oil and bottle it. This cold bubble method will magnify the various flavors and aromas of cold-extracted coffee, reduce the acidity and make the flavor cleaner and purer. Cold Brew coffee is characterized by the fact that the colder the coffee is, the better it is without dilution and ice cubes. It is more popular in the United States to add equal proportion of coconut water, which can drink a more pure coffee flavor and sweetness.

The Dripo accompanying cup can be used as cold-soaked coffee or ice-dripping coffee, only ice water and coffee powder are needed. First put coffee powder, second put pill filter paper, three pour ice water to start production!

Advantages: since they have never brewed coffee with boiling hot water, low-temperature cold water will not force out the impurities and bitterness of coffee beans, so they prefer to use Cold Brew method to brew coffee. This way of drinking not only tastes fresh and slightly sweet, but also tastes smoother because the sour and bitter tastes are relatively reduced.

Disadvantages: because the water has been in contact with coffee powder for a long time, the coffee in cold-extracted coffee contains the strongest caffeine and is suitable for drinking at a time when you most need to stay awake.