Coffee review

How to make Brazilian Santos iced coffee? what kind of coffee is Brazilian Santos coffee beans suitable for?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Brazil Santos, located in South America, began to grow coffee in 1727. At that time, coffee seeds were smuggled by Francisco de Mello Palheta from the neighboring French colony (French Guiana) in northeastern Brazil. A. D. 1845

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Brazil Santos in South America began to grow coffee in 1727. At that time, coffee seeds were smuggled by Francisco de Mello Palheta from the neighboring French colony (French Guiana) in northeastern Brazil. In 1845, Brazil accounted for 45% of global coffee production. So far, Brazil's total output is still the first in the world, accounting for about 1 of the world's total output.

In Brazil, coffee trees are planted at an altitude of 650 to 2600 feet. The main producers are concentrated in the central and southern provinces, such as Minas Gerais, Sao Paulo, and Parana. More than 300,000 farms are engaged in coffee cultivation, covering an area of no more than 10 hectares, most of which are harvested by machines and treated in the sun. About 80% of coffee is Arabica. 65% of coffee up to export grade is exported from the port of Santos (Santos).

Brazil Santos-Syrador Coffee Brazil-Cerrado

Syracuse is a famous high-quality coffee producing area in Brazil. Its processing method is relatively fine. Unlike Brazilian Santos coffee, which is treated in the sun, Syrador coffee is mostly washed or semi-washed.

Premium Syrador coffee with nutty aromas, similar to Brazilian Santos but more delicate and clean. The aroma is moderate, the entrance feels soft and smooth, with a slight sweetness at the end.

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