What is the difference between 100% Arabica coffee and regular coffee in taste and flavor caffeine

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Arabica coffee is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century and was widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River in western Yunnan, where the sunshine lasts for a long time and there is a great temperature difference between day and night. The local people solved the problem of insufficient seasonal rainfall by diverting water up the mountain, resulting in a unique aroma of "Chinese coffee". Among them, Banpo coffee grown in Arabica in Panzhihua, Sichuan is the most. Compared with Yunnan and Hainan, Panzhihua in the dry-hot valley has longer sunshine, higher altitude, greater temperature difference, good light quality and more virgin land. it is a rare and most suitable area for growing Arabica coffee.

Banpo coffee farmers take advantage of this advantage to adopt unique Arabica coffee planting and processing technology: first, "do not land on the ground": from collecting coffee beans to processing into finished products, coffee has been kept free from soil and other sundries, to ensure taste and quality. Second, "graded collection": because coffee beans are not uniform and mature, coffee beans of the same level are collected centrally rather than mixed together, such as manual operation, using a large number of labor force to collect, classify and process. The coffee here is rich in aroma, bitter and sour, and fruity, which is very popular among consumers and favored by foreign coffee beverage giants. Small-grain coffee is still the most important coffee variety, accounting for about 3% of the world's total coffee output. It is mainly grown in Latin American countries, but also partly in Indonesia and the Pacific islands. The geographical and climatic conditions of Brazil, the largest coffee producer in the world, are very suitable for the growth of small-grain coffee, and the main coffee varieties planted are also small-grain coffee. Brazil's coffee production accounts for more than 1% of the world's total output.

Arabica coffee accounts for about 65% Mel 80%, and its excellent flavor and aroma make it the only coffee among these native species that can be drunk directly and alone. However, its resistance to drying, frost, diseases and insect pests is low, especially to the biggest natural enemy of coffee-leaf rust, so all producing countries are committed to improving varieties. For example, Sri Lanka, as we all know, used to be one of the most famous coffee producers in the past, but coffee farms were not spared by leaf rust at the end of the 19th century. Since then, Sri Lanka has turned to black tea, which is also the kingdom of black tea in India. Large shrub of the genus Arabica having oval dark green leaves and oval fruit.