Nitro Cold Brew nitrogen Coffee introduces the taste of beer and manor grade nitrogen coffee

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Overview of nitrogen Coffee

Nitrogen coffee originated in the United States, locally known as Nitro Cold Brew, is a new type of coffee that has sprung up in Portland, an important coffee city in recent years. As the name implies, on the basis of cold coffee, nitrogen Nitrogen is injected to make the coffee blend with nitrogen to become a unique cold coffee full of fine bubbles and taste like dark beer. Famous boutique coffee shops, such as Stumptown, La Colombe in the United States and Proud Mary in Australia, are in the vanguard of the nitrogen coffee boom in various places, and now there is also a nitrogen coffee boom in Taiwan.

[characteristics of manor-grade nitrogen coffee]

1. The use of exclusive strict selection of the best manor coffee beans

two。 Made according to the principle of molecular cuisine, it is stronger than cold-quenched coffee.

3. Patent allocation of R & D process.

4. The coffee is forcefully poured into water-insoluble nitrogen to increase the freshness and invincibility of the taste.

5. The density and foam durability of manor-grade nitrogen coffee is several times higher than that of homogeneous products, which is currently the highest in the category of foam drinks on the market.

6. Non-carbonated beverages will not inflate the gas and do not harm the body.

Light dark beer taste

In order to achieve the perfect taste and aroma of nitrogen coffee, after thousands of experiments, before and after nearly a year, it was finally completed in September this year. Choose the manor-grade coffee beans from all over the world and extract them with the mineral water of the Central Mountains in accordance with the TQF. For nitrogen coffee with high degree of extraction, thick taste and refreshing and mellow flavor, Cold Brew extracted at a low temperature of 20 to 48 hours will not be too sour and bitter, with a unique aroma of drupe cream and rich aromas of fruit, sucrose and caramel. Add a variety of layers to the coffee taste, not only with a smoother and creamy taste, but also with dense bubbles like black beer, and can taste slightly sweet and unique taste, creating a pleasant taste. In addition, when the nitrogen coffee is poured out from the pressure mouth, you can clearly see the beautiful dynamics of the gradual layering of bubbles and coffee, which is a great visual enjoyment. After 18 hours of low-temperature extraction, the brewed manor coffee is poured into a high-pressure cylinder, then filled with a golden proportion of high-pressure mixed nitrogen and then frozen for another 24 hours, so that the two are fully integrated, thus completing the densest nitrogen coffee taste in history. It takes three days to make a good bucket of nitrogen coffee. The cylinder has a standard capacity of 15 liters, about 35 cups, from brewing and cooling to nitrogen filling, the whole process is time-consuming and tedious. Cryopreservation after leaving the factory for 7-10 days can improve freshness and maintain a full foam taste after nitrogen filling.

Due to the fusion of nitrogen and coffee in a high-pressure cylinder, after being compressed by a special nitrogen coffee equipment, the nitrogen in the coffee will volatilize rapidly, and the original drupe cream flavor of the coffee can be instantly enhanced at a high speed. It has a strong aroma like fresh hot coffee. And they use the concept of molecular cooking to make ice-brewed nitrogen coffee beyond the possibility of currently brewed hot coffee, which is a major breakthrough and innovation in the coffee industry.