Kenya Karatina factory Karentina processing Plant introduces the characteristics of Farm Coffee

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Kenya Karatina factory PB Karentina treatment Plant

Founded in 1950, Duomen DORMAN is the leading brand of high-quality coffee in Kenya and Tanzania, with exclusive processing plants, warehouses and drying fields. Based on sustainable development and ethical procurement, they only buy farms that grow and deal with green beans that protect the environment, buy them at a higher and fair price, and conduct strict monitoring cups and tests on their farms every week to select the best East African coffee for the world. Almost good Kenyan and Tanzanian coffee are owned by their farms.

Karatina Karentina province is located more than 1700 meters above sea level. Each farmer grows an average of only 200 coffee trees. Most farmers also have some corn, bananas and other crops. Its farmers send the coffee beans to the processing plant on the day of harvest, immediately record and weigh the coffee beans for rigorous processing, wash the coffee beans with clean Ragati water, dry them to 10.5-11% water content, send them to a dedicated air-conditioning box for storage, and then bag them and leave the factory two months later.

Property Characteristics: farm characteristics

Name name: Karatina factory PB Karentina treatment plant

Grade level: PB

Country country: Kenya Kenya

Region: Eastern Province Nyeri Moi Province, eastern Kenya

Altitude altitude: 1700 m

Farm Size farm size: small coffee farmers who grow in small areas.

Soil soil: Red Volcanic Loam soils volcanic clay

Harvesting Method: Hand picked is harvested by hand

Coffee Characteristics: coffee characteristics

Variety varieties: SL 28, SL 34

Processing System treatment: Full Washed washing drying on African viaduct

Aroma aroma / flavor flavor: peach, oolong tea, mango, vanilla, fresh milk, honey

Sour quality: sour BlackBerry, sour grapefruit, high concealment at the front and then swept up.

The complexity of complex is similar to that of other: rich and thick, with high emulsification, obvious sweetness of peach fruit after cold, and cool mint in the mouth.