Tanzania-Rovuma (Ruvuma) recommended flavor for roasting of washed coffee beans

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Tanzania-Ruvuma Coffee

East Africa is the producer of many fine coffee, including Kenya, Ethiopia, Rwanda and so on. Tanzania is another good coffee producer in East Africa. In 2008, Direct Coffee introduced the sweet and fragrant Tanzanian Kighoma beans that impressed many people.

Coffee is the largest crop in Tanzania. About 450000 people are engaged in coffee-related agriculture. Due to its proximity to Kenya, the flavor of Tanzanian coffee tends to be similar to that of Kenyan coffee, but because of inconvenient transportation and backward basic coffee equipment, coffee is often contaminated during transportation or damaged due to insufficient equipment in the treatment process, resulting in a bad impression of Tanzanian coffee. It is thought that the overall sour quality of Tanzanian coffee is less fresh and less strong, but in the past two years, the southern Ruvuma producing area near the Indian Ocean has convenient transportation conditions, coupled with the contract with European and American raw bean merchants to place the order before releasing the coffee to ensure the quality of the coffee.

The main tree species of coffee in Tanzania is Arabica. The coffee beans are treated by natural washing. The coffee grade is the same as that in Kenya, and the AAA grade is the best. There are two kinds of pipes for coffee sales, auction and direct sale. In the new season of 2010, coffee produced by the Ruvuma producing area was introduced, and the raw coffee beans showed emerald green. Coffee granules are large and uniform in size and have a better semicircular shape than Kenya's AA grade (photo on the blog).

Shallow baking explosion end (City): ground beans after obvious lively peanut almond nut aroma, brewing when the fruit aroma of apple grape, sweet taste balance stable uncomplicated, Hawthorn plum acid quality is not irritating not strong sour to sweet quickly produced between the two cheeks, elegant scented tea lasting and comfortable, it is very suitable for friends who have just come into contact with sour coffee, not particularly sour, sweet and sour style easy to attract people.

Re-baking (Full City): strong cheese bread aroma after grinding, dark chocolate caramel aroma after coffee brewing, sweet taste of malt toffee and caramel, no bitterness and sweetness, round and mild taste, after a short period of fermentation, the aroma of fruit tea is suddenly transformed into the aroma of almond nuts.