Coffee Knowledge
Latest articles, industry insights and brewing guides
Change the flavor of coffee with different roasting degree, choose the flavor curve of your favorite coffee.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting process of roasting coffee beans with the increase of roasting time, coffee beans will go through ten processes, through the understanding of the process can better understand the correlation between coffee flavor and it. The green bean stage begins to bake, the temperature rises slowly, and the coffee remains light green.
Change the flavor of coffee with different roasting degree, choose the flavor curve of your favorite coffee.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting process of roasting coffee beans with the increase of roasting time, coffee beans will go through ten processes, through the understanding of the process can better understand the correlation between coffee flavor and it. The green bean stage begins to bake, the temperature rises slowly, and the coffee remains light green.
Change the flavor of coffee with different roasting degree, choose the flavor curve of your favorite coffee.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting process of roasting coffee beans with the increase of roasting time, coffee beans will go through ten processes, through the understanding of the process can better understand the correlation between coffee flavor and it. The green bean stage begins to bake, the temperature rises slowly, and the coffee remains light green.
Change the flavor of coffee with different roasting degree, choose the flavor curve of your favorite coffee.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting process of roasting coffee beans with the increase of roasting time, coffee beans will go through ten processes, through the understanding of the process can better understand the correlation between coffee flavor and it. The green bean stage begins to bake, the temperature rises slowly, and the coffee remains light green.
Change the flavor of coffee with different roasting degree, choose the flavor curve of your favorite coffee.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting process of roasting coffee beans with the increase of roasting time, coffee beans will go through ten processes, through the understanding of the process can better understand the correlation between coffee flavor and it. The green bean stage begins to bake, the temperature rises slowly, and the coffee remains light green.
Change the flavor of coffee with different roasting degree, choose the flavor curve of your favorite coffee.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting process of roasting coffee beans with the increase of roasting time, coffee beans will go through ten processes, through the understanding of the process can better understand the correlation between coffee flavor and it. The green bean stage begins to bake, the temperature rises slowly, and the coffee remains light green.
What are the effects of altitude, temperature and dimension on coffee? How do coffee varieties and altitude reflect each other?
For more information on coffee beans, please pay attention to what kind of coffee varieties should be planted in coffee workshops (official Wechat account cafe_style). This involves complex genetic traits and ecosystems, and has become the hottest field of coffee science in recent years. How does Dr. Dr. Bernard Guyot of the French Center for International Agricultural Development affect coffee on altitude and variety
What is individual coffee? How to taste a cup of coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style). Speaking of coffee, for many people. Latte, macchiato, cappuccino, these Italian fancy coffee is almost everyone's first understanding of coffee. We don't comment on the pros and cons of Starbucks espresso, but it does enlighten many people about coffee.
Coffee roasting time and temperature on coffee beans, how to bake non-sour beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee taste, that is, the range and quality of sour and bitter taste, aroma intensity and quality, astringent taste, thick strength and some defects in the taste, is the quality of raw beans, roasting is to correctly grasp the possibility of all kinds of raw beans: to what extent can have the best taste
Coffee flavor and taste of Shumawa Coffee Manor in Costa Rica.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica's seven main coffee producing areas are distributed from northwest to southeast along with the inland central plateau. The fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall in Costa Rican volcanic terrain are all factors that make coffee a major agricultural product in Costa Rica.
What are the characteristics of Brazilian coffee beans? Coffee bean production in Brazil.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) speaking of Brazil Santos, in addition to the football team, I believe many people will think of coffee. Santos is a port in southeastern Brazil. In the past, the name of the port was printed on the export of coffee (generic coffee) from different provinces.
Mexico has coffee beans besides tequila? Taste characteristics of Mexican coffee.
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee produced in Mexico has a long history and is now one of the important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5 ℃ of the total area of Mexico are plateaus and mountains, with an annual average temperature of 2527 ppm.
Yerga sherry coffee taste characteristics. What is Shelby Coffee Cooperative?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia is the first country where coffee was discovered. Nowadays, there are still many wild coffees collected and used by farmers in primitive forests. Ethiopia is a country with poverty, drought and civil war, but the quality and yield of coffee are still the most important.
What is black ivory coffee? Have you ever heard of black ivory coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "Black Ivory coffee" produced in Thailand, the price per kilogram is as high as NT $33,000, a cup of black ivory coffee can cost up to US $50 (about NT $1500), pulling down about US $400 per kilogram (about NT $12,000), ranking the most expensive
Sumatra manning coffee. What is gayo Manning? The characteristics of Manning coffee.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Emerald Manning is just one of the names given by some sellers. There is no such name in the world or Indonesia. Generally speaking, the correct term should be Gayo Arabica, Gayo Mandheling, Lake Tawar or Takengon Mandhe.
The self-service coffee brand with Chinese characteristics is introduced on the official website of Coffee Wing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee Wing, focus on curry for 17 years, coffee, food, entertainment, social one-stop comprehensive experience coffee restaurant, the city life around you, you and my city living room. As the leading chain brand of curry restaurant in China, the pioneer and leader of the concept of domestic curry restaurant.
What are LONG BLACK, LUNGO, RISTRETTO? Have you heard of it?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) whether coffee lovers or coffee practitioners, the famous name of espresso has been haunting us. This is the most common way of coffee extraction we deal with every day (although many people still can't accept its temper). Learn more about Espresso (espresso)
What kind of water do you use for coffee? Different water quality will also have an impact on coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee liquid is unadded natural water extracted from the unadded coffee powder, the coffee liquid contains only coffee's own soluble substances and water. There are only about 1% of the water-soluble substances in a cup of coffee, and the rest are water.
Why is altitude important to grow coffee? Are there any differences in the physical level, acidity and flavor of beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Why is the altitude important? Altitude will directly affect the size of coffee beans.
Why are geisha coffee beans undoubtedly the supreme treasure? How is the Emerald Manor cultivated?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) rose summer coffee beans, some people call it rose summer coffee or skill beans, in fact, they are all the same kind of coffee beans. Its name comes from Geisha Mountain in Ethiopia. It sounds like a Japanese geisha, hence its name. There is a period of Rosa coffee beans.