Coffee Knowledge
Latest articles, industry insights and brewing guides
What Arabica coffee beans does Luckin Coffee use? Learn about the three major varieties of coffee!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee varieties can be divided into Arabica (Robusta) Liberica (Arabica) generally speaking, Arabica is mainly used in single or boutique coffee, Robusta is used to make instant coffee. From the orientation of taste
What is Arabica coffee? Arabica is better. Arabica coffee beans are very expensive.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the botanical classification of coffee is the genus Coffea (scientific name: Coffea), is a genus of Rubiaceae, native to Africa, there are many varieties. But there are only two main types of coffee drinks that are really commercially valuable and planted on a large scale and made into coffee drinks: Rob.
Is Arabica coffee beans delicious? What's so good about Arabica coffee?
For more information on coffee beans, please follow the coffee shop (Wechat official account cafe_style) Coffee beans: there are more than 100 kinds of coffee in the world, but at present there are two most common coffee beans: Arabica and Robusta, which vary in flavor, caffeine ratio and growing conditions.
Hometown of Arabica Coffee beans-introduction to various producing areas and characteristics of Coffee beans in Ethiopia
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) if you want to know coffee and its cultural story, you have to first understand the hometown of individual coffee Arabica coffee beans-Ethiopia, Qianjie Coffee in addition to bringing you carefully selected Ethiopian-Yega Sheffield G1 coffee beans and earbags
What are the characteristics of Arabica coffee beans? which brand of pure Arabica coffee beans is good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) taste the charming flavor of pure Arabica coffee beans in front of the packaging, there are many clear French and representative labels on the package, which will be mentioned later. First of all, open this bag of front street coffee.
The variety of coffee beans is not complicated, there is a secret to find the right coffee beans for you!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you do not know how to find the right coffee beans, the best way is to go to your favorite cafe and ask local baristas or bean bakers for advice. They can give you directions and even share some beans generously.
There are so many kinds of coffee beans, how should beginners choose coffee beans that suit them?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) related books are difficult to find, do not want to waste money, buy and try different coffee beans over and over again? Want to choose the coffee beans that suit you? Just read this one! Are you a beginner? Congratulations. You read this article as soon as you got started. Will not waste money to buy expired.
Types and characteristics of coffee in America, Asia and Africa with pictures how to classify Arabica coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) appreciation of coffee trees from all over the world is a genus of Rubiaceae in botany. Coffee trees are native to subtropical Africa and some islands in southern Asia. In the 16th and 17th centuries, through the merchants of Venice and the Dutch hegemony at sea
Introduction to the types and tastes of coffee beans the price of coffee beans does not represent quality
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee beans: there are more than 100 kinds of coffee in the world, but at present there are two most common coffee beans: Arabica and Robusta these two kinds of coffee are different in flavor, caffeine proportion and planting conditions.
The finer the coffee beans are ground, the easier the antioxidants will dissolve! How can coffee beans taste good?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is the most complex food with known natural substances. Scientists have isolated more than 300 chemicals from raw coffee beans and more than 800 kinds of cooked beans, including many acidic organic compounds, which are not only a source of sour flavor, but also for health.
Coffee beans get better as they age? The doctor taught you how to eat coffee beans is the healthiest.
Professional coffee knowledge exchange more information about coffee beans Please follow the online rumors in the coffee workshop (Wechat official account cafe_style) that coffee beans are like old wine, the older the better, which has been severely slapped in the face by coffee roasters and doctors. Chen Zhihuang, winner of the 2013 Nordic Cup Coffee Baking Competition and with nearly 20 years of experience in roasting coffee beans, said that coffee beans are like fresh food.
How to eat coffee beans? beans are too monotonous. Make good use of the know-how to match your own flavor
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) even rice produced in the same country will show different taste and quality due to different regions. The taste and aroma of coffee produced around the world will also vary from region to region. Mixed with different flavors, aromas and different places of production.
How do Arabs eat coffee beans? Coffee beans really do not recommend chewing eat it?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Pro, coffee beans are not recommended to chew and eat! First, coffee beans are not better than melon seeds. Add some food essence, fry salt, taste very good! But coffee beans, by contrast, go through a so-called roasting process without adding anything to it.
How do you drink the coffee powder? How do you cook coffee powder? Can the coffee be brewed twice?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to make freshly ground coffee
What is a variable pressure coffee machine? What are the advantages of variable pressure extraction? How important is stress to the espresso machine
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Variable Pressure, which means variable pressure; in the field of Italian coffee, this is a groundbreaking concept. Through the pressure control valve, during the whole extraction process of espresso, the pressure can be changed at will and controlled by the operator. At the head of the boil, Lee
Does natural decaf exist? Do you know the pointed bourbon? How about decaf?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). The sharp bourbon was once recognized as "extinct" by the coffee industry. The reappearance of the sharp bourbon can be attributed to a Japanese coffee expert, Jose Yoshiaki Kawashima. More than a decade ago, two legendary varieties of coffee appeared.
What is decaf? How about decaf? What are the ways of making decaf?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) are you worried about palpitations, insomnia, or switch to decaf coffee because of pregnancy? When drinking coffee, you want to consume less caffeine, which is actually similar to the variety of coffee beans and the size of grinding particles.
What are the ingredients in the coffee? How do you drink the coffee powder? What's a good brand of coffee powder?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) caffeine is the most eye-catching of all coffee ingredients. It belongs to plant xanthamins (animal muscle components). It has the same properties as theobromine in cocoa and theophylline in green tea. The percentage of reduction after baking is very small, and caffeine plays a very important role.
What is the effect of water quality on coffee extraction? Is TDS as low as possible? The Ca,Mg ion concentration is
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Carbonate system generally refers to the factors related to water quality: TDS, hardness (GH), pH value, buffer index (KH), metal content, especially calcium and magnesium. In order to test the use of water for brewing coffee, the above factors and their interactions must be fully taken into account when evaluating the use of water for brewing coffee.
What is Italian matching? How to choose the combination of coffee beans? The difference between skilled spelling and living spelling is again
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is mixed coffee single coffee refers to a single variety, single origin, or single roasted coffee beans. Blended coffee refers to coffee beans of different varieties, different producing areas, or different roasting degrees, which are generally composed of 2 or 5 kinds of coffee beans according to a certain need.