Coffee Knowledge Lists
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How to judge the roasting degree of coffee? What is the coffee baking curve?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. When studying the roasting degree of coffee beans, the degree of roasting can be judged by sound, color and aroma. Its color ranges from light gray to dark brown, the aroma is from light and elegant, and the sound is made twice. Take the heat-resistant raw bean as an example, starting at about 7 points.
2018-05-12 How judge coffee roasting degree what curve specialty knowledge -
What is a cup test? What is a triangle cup test? What other methods are there for cup testing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is a cup test? From a professional point of view, cup testing is the process of grinding, brewing, sipping, tasting and evaluating roasted coffee. Regardless of the subtle differences in various cup test tables, it is generally related to the aroma of coffee (including the dried aroma after grinding
2018-05-12 What cup testing triangulation and what methods specialties coffee knowledge communication -
Panama butterfly
Panama is a Central American country bordering Costa Rica to the west and Colombia to the east. Anyone who knows anything about single-serve coffee should know that Panama Coffee is famous in the coffee world for its Geisha (the name of Guixia). It can be said that it is a country that excels in coffee and produces high quality coffee. Panama Coffee is known for the summers of Emerald Manor, and
2018-05-12 Panama Butterfly Central American Countries West Neighbor Costa Rica Colombia -
What happens after the coffee beans are roasted? See what the scientists say!
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) coffee beans will change after roasting? Instead of hearsay, let's take a look at what scientists say about a recent customer who asked us about coffee beans that turned sour for some time after they were roasted and bought back in a sealed can. We never recommended coffee.
2018-05-11 Coffee beans roasted come out after that what happens what changes look scientists how -
Comparison of coffee flavor between Yejia Xuefei and other major producing areas
Taste: when you buy coffee beans, you will see descriptions of different coffee flavors, using adjectives such as tropical fruit, caramel, nuts, cocoa and so on. These descriptions of coffee flavor are all derived from the coffee flavor wheel of SCAA (American Fine Coffee Association). [characteristics of various coffee beans] ◎ Mantenin southern Sumatra, Indonesia
2018-05-11 Yega Sheffield major producing areas coffee flavor comparison -
What are the characteristics of coffee beans?
I've always felt that the roast date is one of the most important pieces of information on a coffee bag. It proves that the coffee in the bag is special and one of the best selling points of the product. So I think the roast date is a pledge to let customers know that the coffee in the bag is fresh and good, and also to assure customers that the quality of the green beans I choose, they trust me to roast them for the original beans.
2018-05-11 coffee beans shelf life how boutique coffee which flavor characteristics always feel -
A good cup of coffee depends on how well you extract it, time allocation and operation process.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Extraction plays the most important role in brewing a cup of coffee. Whether it is hand infusion, Espresso concentration or any brewing method, it has a considerable relationship with extraction. Extraction is the key point of brewing a cup of coffee, and it is divided into several aspects. of technology
2018-05-11 cup good coffee watch you get how key time distribution operation -
Cold knowledge | American coffee is not sold in the United States and lattes are not sold in Italy.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) for domestic, American coffee (Americano) and Latte (latte) is one of the most common choices, but most people do not know that these two kinds of coffee represent the United States, a big country in coffee market, which is different from Italy, a big country in coffee culture. American style is not sold in the United States
2018-05-10 Knowledge American not sold coffee Italian latte professional knowledge -
Daily cooking | which tastes better when comparing "powder-to-water ratio" or "powder-to-liquid ratio" at 1:15
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I believe that most hand-brewed coffee lovers will pay attention to every detail of hand brewing, powder / water ratio. In a recent review, I saw the experience of the World Cooking Competition. The specified cooking formula will use 15 grams of powder and 250 grams of water, resulting in 220 grams of body.
2018-05-10 Daily brewing powder-to-water ratio powder-to-liquid ratio contrast which is good professional coffee know -
How to make hand-made coffee? How to calculate the gouache ratio of hand-made coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The literal definition is: how many parts of coffee powder are used and how many parts of water are used to brew the coffee? for example, 20 grams of coffee powder, brewed with 300c water, the ratio of coffee powder to water is: 20 parts, 300 grams, 15 pieces of water.
2018-05-10 How to make hand brew coffee gouache how professional knowledge communication -
How would you like a cup of espresso?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) ESPRESSO characteristics: ESPRESSO is so thick that frightening a cup of normal hand brew about 150180 c, but the same powder amount of espresso is only 30 c c, which is 5-6 times stronger than hand brewed coffee, and because of the use of fast high pressure extraction, espresoo
2018-05-10 Order cup meaning concentrated coffee how professional knowledge exchange more -
Do you know a little about Italian condensed espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) why Italian concentrate is attached with a spoon? When drinking espresso, most of them come with spoons, sugar and water. Espresso is extracted by hot water and pressure, so in addition to the water-soluble components that will dissolve in water, some of the fat will also be extracted.
2018-05-10 About Italian condensed espresso a little bit knowledge know -
Instant coffee recommended? How is instant coffee made?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee is very popular, but it is troublesome to make coffee ourselves, you have to have tools and take time, go out to buy coffee, and there may not be a coffee shop in front of your house, so most of the time we can only choose instant coffee to have a taste addiction. There are many kinds of speed in the world.
2018-05-10 Instant coffee recommendation how come out professional knowledge communication more -
Does it make a difference to brew or brew the hanging-ear coffee? How to make the hanging-ear coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) usually a bag of coffee hanging ear bag about 10: 12g, the recommended brewing way is to use 180~200cc hot water, is the more suitable concentration. If the same ear bag is brewed with a large mug, it will be more watery when filled with water, and it will not taste good, so pay attention to it.
2018-05-10 Ear-hanging coffee brewing or soaking there is a difference in the end how professional -
How do I drink coffee on the ear? Do you know the little details that hang up your ears?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hanging-ear coffee, also known as filter-hanging coffee, is from the filter paper hand-made coffee evolved. Who invented such a clever practice? The answer is Japanese. The main purpose is to provide consumers with convenient and fast hand-made coffee, which is really true now.
2018-05-10 Coffee hanging ears how flushing hanging some small details know professional coffee knowledge -
What is the difference between sun-drying and washing coffee beans? what is the difference in the taste of coffee between sun-drying and washing?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the influence of coffee flavor in coffee workshop (Wechat official account cafe_style). In addition to the variety, origin and planting mode, there is also an important process of raw coffee bean treatment. Different treatments will lead to different flavors of coffee beans. Generally speaking, it is common to hear that the treatment of raw beans can be divided into "solarization" and "washing".
2018-05-10 Coffee beans sun washing difference coffee taste there will be what different professional -
What is the effect of the thickness of hand-brewed coffee powder on coffee extraction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) generally speaking, the way coffee is brewed is to determine the size of the coffee powder grinding particles, when you use the machine brewing time is shorter, the coffee powder must expand the surface area to come into contact with water, then the more fine particles needed; conversely, brewing time pull
2018-05-10 Hand brewing coffee powder thickness will affect the extraction what -
What is the effect of water quality on coffee? How to choose the water purifier?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for coffee, in addition to the coffee bean itself, water quality is also very important. As we all know, 99% of a cup of coffee is water. We can imagine the effect of water on the taste of coffee. I divide the effect of water quality on coffee into three main categories: 1. The acid-base of water.
2018-05-10 Water quality coffee impact water purifier how choice specialty knowledge communication -
How to distinguish the meaning of Espresso and Ristretto espresso Test espresso double
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style). It is well known that Espresso is the base of many espresso and the soul of the espresso family. No matter which kind of beans, deep culture or shallow culture, can be used as Espresso. However, I believe many coffee lovers will notice that Espress
2018-05-09 How to tell Espresso Ristretto espre -
Espresso Coffee Machine nanopresso out-of-box Evaluation of the difference between espresso and ristretto
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style). If you want to enjoy coffee DIY at home, you can find all kinds of devices on the market, whether electric or manual, have their own unique fun. It takes a lot of work to finish a cup of coffee by hand, but it blooms from the coffee that floats in the space when grinding beans.
2018-05-09 Espresso coffee machine nanopresso open the box evaluation