Coffee Knowledge
Latest articles, industry insights and brewing guides
Knowledge about coffee raw beans classification and nomenclature of coffee in different countries
What exactly do G1, G2, G3, G4, AA, PB, SHB, SHG, EP and PLANTATION represent? The name of a coffee may contain messages such as country, producing area, variety, treatment, cup quality, bean order, bean shape or color, defect, raw bean density, etc. To really understand the naming of coffee, we must first understand the classification and classification of coffee. The grading of coffee
Coffee beans must be learned: the basic basic knowledge of fine coffee
What's the key to a good cup of coffee? Good brewing skills and utensils are indispensable, but high-quality coffee beans are the most important element. Do you have no idea about coffee beans, or are you often dizzy by a bunch of coffee nouns? It doesn't matter. In the following article, we will introduce the important knowledge about coffee beans in the easiest way. Only if there are high quality coffee beans
Do you ignore the importance of coffee fusion when you pull flowers? Are you satisfied with the pattern?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) play milk foam fusion many coffee beginners are attracted by the coffee flower, but at the beginning of the practice encountered a variety of problems, in fact, most of the time they need to practice more practice and more research. The control of the strength of one's own flower jar and wrist
Do you understand the difference and practice of cold extract, ice drop and nitrogen iced coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Cold extract / Cold brewed Coffee (COLD BREW) Coffee powder is injected with cold water and placed in a low temperature environment for about 12 hours (including coffee powder). The concept is similar to cold brewed tea. Ice drop coffee (ICE DRIP) is obtained by dripping ice water into coffee powder, extracting it drop by drop, and then adding the coffee liquid (
Make yourself a cup of iced coffee in summer (Ethiopian beans, etc.)
If you are tired of drinking hot coffee or cold coffee, don't worry, you are not alone, there are many people want to try a new coffee ice drink, maybe Japanese iced coffee is your best choice! Many people think that if you soak the coffee powder in ice water overnight, the coffee will become insipid. Using a professional curling kettle may be able to extract more flavor, but the process is time-consuming and labor-consuming.
What are the factors that affect coffee? What are the commonly used brewers for hand flushing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) from a bean to a cup of fragrant coffee, its life experience from sifting
What is the effect of steaming hand coffee without swelling or steaming? What is the meaning of hand dull steaming?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what benefits will steaming bring to the extracted coffee? Let's first observe the expansion of the following steaming, in fact, it can also help us to detect whether the coffee beans are fresh or not! More importantly, the coffee particles after the coffee powder is discharged during steaming can be discharged more evenly.
Hand flushing skills-the necessity and adjustment of steaming, do you know how to calculate the time of hand steaming?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) many students in the process of learning hand flushing, in addition to knowing the conventional round water injection method and cut off water method, the most frequently asked term is steaming, and put forward a variety of strange theories, I think it is necessary to write an explanation about it to explain one or two. First
The importance of uniform steaming of hand-brewed coffee Experimental Summary of steaming technique is very important!
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) the first step in hand rush is steaming. Steaming: discharge carbon dioxide, increase the extraction rate and reduce the effect channel. Usually the way to achieve this effect is not limited to one or two. If you simply inject water around the circle and let it naturally discharge the oxide.
Five rules for cooking coffee powder-the main points of brewing coffee beans and coffee powder
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) many coffee brewing methods or data can be adjusted according to each person's personal preference, experience and taste, but there are still some general principles of coffee brewing are common, the following summed up five points, called the five rules of brewing coffee. Fresh coffee
How to use coffee powder to make coffee at home? How to make coffee? it's the easiest way to drink coffee powder.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) self-brewed coffee is not only better and more mellow than buying ready-made canned coffee and instant coffee, but also caffeine is only half the content of canned and instant coffee, not only delicious, but also drink healthier. First, choose your favorite way of brewing coffee and don't care.
How to brew coffee powder? Seven bad habits of coffee lovers! How many did you win?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee how to brew better? As a senior new coffee lover, how many mistakes have you made? For coffee lovers, if you want to drink good coffee every day, the following bad habits should not be committed: 1. Do not buy or make coffee when it is fresh.
Related English words used in hand-brewing coffee English Pour Over Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee will be used in the relevant English words today lunch with a colleague from Croatia, after eating Korean iron plate barbecue rice, we went to the cafe to buy coffee, happened to be in the shop promotion coffee bean gift box, he bought a SET gift box
The relationship between the difference between hand-brewing coffee pot and coffee flavor different brewing skills of hand-brewing coffee pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a cup of coffee with perfect aroma and flavor, not only contributed by the variety and roasting characteristics of beans, but also need to match with the right brewing skills in order to help the wonderful taste of coffee beans to the full. There are quite a lot of ways to brew coffee and match it with pots.
The five major ways to make coffee are dregs! Grinding and water temperature are the key points of hand-brewed coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The most important key to hand-brewed coffee is not the brewing method, but the grinding and water temperature control. Many people may not agree with this observation, but please be patient and read the following explanation. A long time ago, I thought of an interesting question: if you want to put a glass
The course of making four kinds of summer creative iced coffee is much better than Starbucks mocha coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in May to enter the beginning of summer, a cup of cold, bitter, refreshing iced coffee is absolutely a necessity of life, and thanks to the trend of boutique coffee in recent years, iced coffee has long been rid of the previous boring image, whether visual or flavor, there are a lot of
Yega Chuefei IDIDO Ediot Cooperative introduces Yega Snow Coffee hand-made and Baking Flavor
IDIDO introduces Ediot Coffee and Coffee roasting Flavor Ediot Cooperative (IDIDO) IDIDO is a member of the Yegashev Coffee Farmers' Cooperative Union (Yirgacheffe Coffee Farmers Cooperative Union, referred to as YCFCU). YCFCU was founded in 2002 and has 24 beginnings.
How to make delicious iced coffee-Starbucks experts teach you four tips for making delicious iced coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) have a cup of iced coffee, can be said to be the highest enjoyment in a hot summer. Not to mention enjoying it in a coffee shop, it would be more relaxing if you could have a cup of iced coffee at home. However, when we try to write iced coffee, except for a few things about ice
How to make delicious iced coffee-Starbucks teaches you four tips for making delicious iced coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) have a cup of iced coffee, can be said to be the highest enjoyment in a hot summer. Not to mention enjoying it in a coffee shop, it would be more relaxing if you could have a cup of iced coffee at home. However, when we try to write iced coffee, except for a few things about ice
The way to make your iced coffee taste 10 times better-the method and secret of making iced coffee with perfect taste
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the weather is becoming muggy, every day to the coffee shop to buy a cup of cold and refreshing iced coffee, has become the choice of many coffee lovers. So, today, let's talk about the ice used to make iced coffee and some knowledge of ice. What's there to say about ice? That's from