Coffee Bean
Latest articles, industry insights and brewing guides
2005 Nicaragua CoE Winning Coffee Beans: What to Know
Learn about the rare 2005 Nicaragua Cup of Excellence-winning coffee beans, their unique profile, recommended roast level, and why they’re highly sought after.
What Is Ethiopian Mocha Coffee? Specialty Bean Facts
Learn why Ethiopia is the birthplace of coffee and home to world-renowned Mocha beans like Yirgacheffe and Harar, with key growing and processing details.
Coffee Bean Varieties: Key Facts About Specialty Green Coffee
Learn which coffee species and varieties are cultivated, including Arabica, Robusta, Liberica, and wild types, with details on 82 collected strains.
What Is Pacamara Coffee? Everything You Need to Know
Pacamara is a rare Salvadoran coffee hybrid with large beans, complex flavors, and limited production. Learn its origins, traits, and ideal growing conditions.
The 4 Main Coffee Species Every Coffee Lover Should Know
Learn which coffee species dominate the global market, their origins, flavors, and ideal growing conditions. Discover the differences between Arabica, Robusta, Liberica, and Excelsa.
How Specialty Coffee Beans Are Grown: From Seed to Harvest
Learn how long it takes for coffee trees to bear fruit, why shade matters, and how hand-picking preserves quality in specialty coffee production.
High-Elevation Bali Robusta: A Rare Specialty Bean
This rare Bali-grown Robusta is selectively handpicked at 500m altitude, yielding just 10kg per ton. It offers a bold, complex cup reminiscent of civet coffee.
Santo Domingo Coffee from the Dominican Republic
Explore the smooth, fruity profile of Santo Domingo and Bani-grown coffee from the Dominican Republic, known for its bright acidity and clean washed process.
Papua New Guinea Coffee: Asia’s Hidden Specialty Gem
Papua New Guinea produces high-quality washed Arabica beans with bright acidity, full body, and fruity sweetness, grown at 1300–1800m altitude.
What Is Toraja Coffee? Indonesia’s Highland Specialty Bean
Toraja coffee comes from Indonesia’s South Sulawesi highlands at 1,700m altitude, known for its rich aroma, low acidity, and earthy complexity.
Honduras Coffee: Specialty Beans from Central America’s Highlands
Honduras produces high-quality washed Arabica, especially from 1,000–2,000m altitudes. Its best beans are known for rich, balanced flavor and versatility in blending.
How Coffee Beans Are Categorized by Age and Storage
Learn how green coffee beans are classified by harvest time and aging — from current crop to aged beans — and how storage affects flavor.
Common Defects in Specialty Coffee Beans
Learn the 10 most common coffee bean defects—like moldy, insect-damaged, or underripe beans—and how they ruin your cup.
El Salvador’s Pacamara Coffee: Flavor & Growing Facts
Discover the mild, well-balanced flavor of El Salvador’s Pacamara coffee, a rare hybrid grown at high altitudes near Guatemala.
Best Organic Coffee Beans from Peru
Discover Peru’s best organic coffee beans: balanced acidity, smooth body, and ideal for blends. Grown in shade at high altitudes.
Nicaraguan Coffee Beans: Flavor & Origins Explained
Discover Nicaragua’s smooth, aromatic coffee with medium acidity. Learn why its central highland beans rival Salvadoran and Honduran profiles.
Liberica Coffee Beans from Hainan, China
Learn about Liberica coffee from Hainan: its tree characteristics, origin, and how it compares to other coffee species. Includes photos and key facts.
What Is Maui Mokka Coffee? Rare Variety Explained
Maui Mokka is a rare coffee variety from Hawaii’s Maui Island, known for its small beans and low yield. Learn its origins, traits, and why it’s still prized despite challenges.
Sulawesi Coffee: Indonesia’s Earthy, Herbal Specialty Bean
Sulawesi coffee offers earthy, herbal complexity with a smooth body, processed via semi-washed methods on Indonesia’s Sulawesi Island.
What Makes Sumatra Coffee So Earthy and Bold?
Sumatra coffee is known for its bold, earthy profile and unique processing. Learn why it tastes so different and where it comes from.