Coffee Bean
Latest articles, industry insights and brewing guides
Coffee Bean Size, Grade, and Processing Basics
Learn how coffee bean size, processing method, and altitude affect quality. Covers washed vs. natural, flat vs. peaberry, and grading by mesh size.
Why Coffee Blending Is a Complex Art Form
Coffee blends combine multiple beans to balance flavor. Most use 3–7 origins, with debate over whether to roast before or after blending.
What Makes These Famous Coffee Origins Unique?
Explore the distinct flavor profiles of 7 globally known coffee origins—from Jamaica’s Blue Mountain to Indonesia’s Mandheling.
Brazil Cerrado Rainforest Certified Gold Beans: A New World Single Origin
Brazil’s Cerrado-certified 'golden beans' offer a balanced, smooth cup ideal for fans of soft, nutty profiles. Roasted to second crack for clarity.
How to Store Coffee Beans After Opening the Bag
Learn the best way to store opened coffee beans to preserve freshness, including ideal containers, temperature, and avoiding common mistakes.
What’s Inside Green Coffee Beans? Key Chemical Components
Discover the exact chemical makeup of raw coffee beans: 60% carbs, 7% sucrose, and more. This breakdown helps roasters and coffee lovers understand flavor development.
The Story Behind Italy’s Top Coffee Brand Lazzza
Learn why Lazzza is Italy’s leading coffee brand, with 47% market share and 86,000 tonnes sold yearly. Discover its history and global reach.
Great Coffee Needs Just 2B: Beans and Brew
Two elements define great coffee: high-quality beans and skilled brewing. Learn how roasters and baristas craft your perfect cup.
Do Coffee Beans Really Have Different Origins?
Coffee beans come from distinct species and varieties, each with unique traits. Learn how origin impacts flavor and why not all beans are equal.
What Is Catuai Coffee? A Hybrid Coffee Variety Explained
Catuai is a hybrid coffee developed for resilience. Find out how it performs compared to other varieties and why it’s widely grown.
How to Tell Peaberry (Caracoli) Coffee Beans from Flat Beans
Learn how to identify peaberry coffee beans—small, round single seeds—and why they’re rarer and often more prized than standard flat beans.
Bali’s Golden Rabbit Coffee and the Legend of Civet Coffee
Explore the origins of Bali’s rare Golden Rabbit coffee and the infamous kopi luwak, with insights on processing, flavor, and production challenges.
How Long Do Roasted Coffee Beans Last? Proper Storage Explained
Learn how to store roasted coffee beans properly to preserve freshness. Find ideal temps, containers, and shelf life tips.
Top 10 Coffee Producing Countries in the World
Discover the top 10 global coffee-producing nations, including Brazil, Ethiopia, and Colombia, which supply over 70% of the world’s coffee.
Flavor Profiles of Major Coffee Bean Origins Explained
Discover the core flavor traits of single-origin Arabica beans from key regions like Ethiopia, Colombia, and Jamaica—based on acidity, sweetness, bitterness, body, and aroma.
Do Large or Small Coffee Beans Taste Better?
Large coffee beans often taste better due to more even growth, but roast consistency matters more than size alone. Small beans can also excel.
How to Store Coffee Beans: Specialty Coffee Preservation Basics
Learn the best way to store whole bean and ground coffee to preserve freshness, including fridge myths, nitrogen flushing, and vacuum sealing.
How Coffee Beans Are Categorized by Taste Profile
Learn how coffee beans are grouped by flavor—acidic, bitter, sweet, neutral, or aromatic—and which regions produce each type.
How to Tell If Your Coffee Beans Are Fresh and High Quality
Learn how to assess coffee bean freshness and quality by sight, sound, and smell—and why size doesn’t always mean better flavor.
The 7 Key Chemical Components in Specialty Coffee Beans
Discover the 7 essential chemical compounds in specialty coffee beans—caffeine, tannins, fats, proteins, sugars, fiber, and minerals—and how they shape flavor.