The practice of Italian coffee sorbet
1. Prepare egg yolk, fine granulated sugar, Bailey liqueur, coffee powder
two。 Pour all the materials in 1 into the basin
3. Put the pot on the pot with hot water.
4. Send hot water at intervals of 80 °C to thicken, then stir with ice water to cool.
5. Cream is mixed with fine sugar in stages.
6. Add coffee and egg yolk paste and beat well.
7. Stir well until hooked.
8. Pour the stirred ice cream paste into the mold and freeze it in the refrigerator for 3-4 hours to solidify.
9. Take off the mold before eating and cut it to an easy-to-enter size.
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Teach you how to pick coffee beans? How to choose coffee beans
No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means the coffee
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The practice of Granita Coffee characteristic Coffee making Common sense
Granita Coffee practice brain Anti-radiation menstrual Care pain Nourishing effect: brain Anti-radiation menstrual Health Care pain relieving Nourishing and strengthening body for crazy coffee lovers, a cup of steaming high-quality coffee is certainly a good heart! And in the hot summer, the coffee smoothie with pure taste and melting in the mouth is definitely a good choice that can't be missed! Granita.
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