The practice of Granita Coffee characteristic Coffee making Common sense
The practice of Granita Coffee
Strengthen the brain, resist radiation, relieve pain during menstruation, nourish and strengthen the body
Efficacy: brain anti-radiation, menstrual health care, pain relief, nourishing and strengthening the body
"for crazy coffee lovers, a cup of steaming high-quality coffee is certainly a good idea! And in the hot summer, the coffee smoothie with pure taste and melting in the mouth is definitely a good choice that can't be missed! Granita Coffee smoothie-turn coffee into ice cream! If you have a refrigerator at home and a fork, you can easily do it! No fork? Or a spoon. "
Use materials
Main ingredient 1 cup of coffee
150 grams of raw sucrose as excipients
150 milliliters of light cream
Seasoning vanilla essence 1 drop of cinnamon powder
1. Freshly ground coffee beans to make a cup of super-strong black coffee, my own ultra-fine coffee powder, made from a mocha pot. You can use any utensils, even boiling water to brew instant coffee powder. As long as the coffee is of high quality, it will taste different. As for the three-in-one seasoned instant coffee, forget it. It doesn't take much time.
two。 Add raw sucrose to the coffee while it is hot and stir it evenly. The quality of sugar is also very important. Without raw sucrose, ordinary white sugar will make do with it. I have reduced the amount of sugar. It will not be particularly sweet after freezing. If there is less sugar, it will be bitter.
3. Cool the coffee to room temperature and stir several times in the middle to make sure the sugar is fully melted
4. Pour the cooled coffee into a shallow and wide container, cover it with cling film, and freeze it in the refrigerator; at the same time, the containers to be used are frozen together.
5. Freeze until the coffee is frozen, scrape the frozen coffee to the side with a fork or spoon and continue to freeze; turn it every 30 to 40 minutes until all the coffee freezes and loosens, and it is best to turn it into gravel. However, such a liquid with high sugar content does not seem easy, but it does not affect the taste and taste.
6. Add 1 drop of vanilla to the refrigerated cream and send it to a non-flowing state. If there is no vanilla, you can not use it.
7. Put the coffee smoothie in a frozen container
8. Add 1 tablespoon of whipped cream and sprinkle with cinnamon powder to serve
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The practice of Italian coffee sorbet
1. Prepare egg yolk, fine granulated sugar, Bailey liqueur, coffee powder 2. Pour all the materials in 1 into the basin 3. Rack the pot on a pot with hot water. Beat hot water at intervals of 80 C until thick, then stir with ice water to cool 5. Add fine sugar to whipped cream to beat 6. 5%. Add coffee and egg yolk paste and beat well 7. Stir well until with hook 8. Pour the stirred ice cream paste into the mold and put it in the refrigerator to cool.
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Cross section of fresh coffee beans to illustrate the internal structure of coffee beans
Cross section of fresh coffee beans
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