Coffee Bean
Latest articles, industry insights and brewing guides
Pea Berry vs Flat Bean: What's the Difference in Coffee
Learn the real difference between 'pea berry' (round) and 'flat bean' (oval) coffee beans, including their formation, rarity, and why some are sold separately.
Anatomy of Specialty Coffee Beans: Inside a Coffee Bean
Explore the full anatomy of a coffee bean—from cherry to roasted bean—with a detailed breakdown of each internal layer.
Salvadoran Coffee: Washed with Hot Spring Water
Salvadoran coffee beans are processed using mineral-rich 32–34°C hot spring water, creating a uniquely sweet and smooth cup profile.
Ethiopia: The Birthplace of Specialty Coffee
Learn why Ethiopia is the origin of coffee, its legendary varieties like Yirgacheffe and Sidamo, and how traditional brewing defines its global legacy.
World’s Most Famous Coffee Beans and Their Unique Flavors
Explore the origins and flavor profiles of legendary coffee beans from Ethiopia, Yemen, Jamaica, and beyond. Discover what makes each one special.
What Is Mambo Blend Coffee and Why Is It Popular?
Mambo is a 50/50 Mandheling-Brazil espresso blend known for bold body, rich crema, and a balanced bitter-sweet finish. Popular in Taiwan, it excels as black coffee.
Honduras Coffee: Flavor, Profile & What Makes It Special
Honduras produces some of Central America’s best washed Arabica, known for floral, fruity notes and gentle acidity. Here’s what makes it great.
What Are Polished Coffee Beans? Specialty Bean Types Explained
Learn what polished coffee beans are, why they’re rare in specialty coffee, and how processing affects appearance and flavor. Includes bean type comparisons.
What Are Peaberry Coffee Beans and How Do They Form?
Peaberry coffee beans occur in less than 5% of coffee cherries. Learn how they form, why they’re prized, and how they differ in shape and flavor.
What Makes Nicaraguan Coffee Beans Specialty Grade?
Explore the flavor profile, processing methods, and key growing regions of Nicaraguan specialty coffee beans, and learn what sets them apart.
What Are Laos Medium Coffee Beans? A Specialty Guide
Laos medium roast coffee beans are typically grown at high altitudes with balanced acidity and mild body. Here’s what makes them distinct in specialty coffee.
What Is Catimor Coffee? Bean Variety Guide with Photos
Learn what Catimor coffee beans are, their flavor traits, and why they're widely planted worldwide — with bean photos and variety details.
Types of Specialty Coffee Beans with Bobang Bean Images
Explore major specialty coffee origins like Ethiopia, Brazil, and Colombia, with FrontStreet bean recommendations and key flavor profiles.
Common Defects in Specialty Coffee Beans
Learn the 8 most common types of defective coffee beans and how they impact flavor, roast quality, and brewing consistency.
World Coffee Bean Varieties by Country
Discover the major coffee-growing countries and their signature beans, from Ethiopia and Colombia to Kenya and Hawaii.
Macro Photos of Specialty Coffee Beans Up Close
See high-resolution macro images of Brazilian Yellow Bourbon, Nepalese Syanja, and Colombian Narino coffee beans in stunning detail.
Six Famous Ethiopian Coffee Origins Explained
Explore six renowned Ethiopian coffee regions, from Yirgacheffe’s citrus brightness to Harrar’s deep spice, with production stats and flavor profiles.
How to Hand-Sort Specialty Green Coffee Beans
Learn how to manually inspect green coffee beans for color, shape, and defects to ensure quality before roasting.
What’s Really Inside Specialty Coffee Beans?
Learn the key chemical components of specialty coffee beans—caffeine, tannins, fats, sugars, and more—and how they shape flavor and aroma.
The 3 Main Types of Specialty Coffee Beans Explained
Learn the differences between Arabica, Robusta, and Liberica — the three primary coffee species used in specialty brewing, including flavor, caffeine, and growing conditions.