Natural variety of boutique coffee bean bourbon: Kaddura
If you often look at the contents of coffee, you may see such names as bourbon / bourbon bourbon, yellow bourbon yellow bourbon, Kaddura Caturra, Kadouai Catuai, iron pickup Typica and so on. In fact, these are different varieties of Arabica coffee, people who are not clear may be somewhat confused, in fact, I am not a botanist or any coffee expert, so like everyone else, I am a little confused, confused and not afraid. So to learn, thank the omnipotent network for providing us with a lot of resources, so access to part of the information, slowly share with you.
Kaddura (Caturra), a natural variety of Arabica variety bourbon, was discovered in Brazil in 1937. Its tree is not as tall and shorter as bourbon. Due to inheriting the blood of bourbon, the resistance is relatively weak, but the yield is higher than that of bourbon. Although found in Brazil, Kaddura is not suitable for growing in Brazil, so it is not planted on a large scale in Brazil, but is popular in Central and South America, such as Colombia, Costa Rica and Nicaragua. Kaddura is widely planted in Brazil.
Compared with these botanical characteristics, people may be more concerned about the taste of Kaddura. At the site where Kaddura is planted, the higher the altitude, the higher the quality, but the corresponding yield is also less. When Kaddura is slightly roasted, the sour aroma is obvious and the whole is bright, and the sweetness can be very good with proper treatment, but the mellowness of coffee is relatively low compared with bourbon, and the cleanliness of the taste is a little less.
Kaddura usually has red berries, but there are very few areas with yellow Kaddura, such as Hawaii, where there are very few yellow Kaddura.
- Prev
There are three types of coffee beans: Arabica.
In the small space of a coffee bean, there is an infinite world hidden. When the coffee beans were planted thousands of years ago, Chen Sheng and Wu Guang rebelled and shouted: "King will have a seed?" We have long been accustomed to the idea that everyone is equal, of course, it sounds very pleasant, but if this sentence is placed on coffee beans, it is estimated that beans will jump out to express opposition: I
- Next
Artificial hybrid coffee varieties: Kaduai coffee bean varieties
Kaduai is an artificial hybrid of Kadura and Mondu Novo. Kaduai has a relatively good ability to resist natural disasters, especially wind and rain. Kaduai trees are relatively low, and compared to other coffee trees, kaduai fruits grow stronger and are difficult to pick. The fruit is red and yellow. So far, no yellow fruit has been found to be better than red fruit.
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?