Coffee beans boutique Robbist beans Bali garden beans
Although Bali coffee is a member of Indonesian coffee, coffee farmers in Bali feel that the quality of Indonesian coffee is uneven and does not match the high-quality coffee quality of Bali, so they set up their own doors and call themselves "Balinese coffee." to show the difference between Indonesian coffee and Indonesian coffee.
There are not only Arabica coffee beans in Bali, but also Robbins coffee. The protagonist of this article is Rob Coffee from Bali.
This batch of Rob Coffee is one of the beans in a million, so although it comes from a low background, it is very expensive and is said to sell for as much as $50 a kilogram. Its characteristics are as follows:
The producing areas are high above sea level, and the common Robbst bean producing areas are all very low above sea level, while the producing areas of this batch of Bali beans are about 500 meters above sea level.
Carefully selected, it is said that in 1 ton of beans, only about 10 kilograms of beans that meet the standard can be selected.
The result after the cup test is still very amazing, I think if you think Kopi Luwak is too expensive, then try this bean is a very good suggestion, the two tastes are very similar, but after all, it is still Robaster's beans, so it is inevitable that there will be some lingering wild flavor, slightly spicy.
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Santo Domingo coffee from Dominica, the country where boutique coffee beans are produced.
Santo Domingo is a city with a history of 500 years. Coffee produced by Santo Domingo and Barney, which is almost synonymous with Domiga coffee, is a world-famous high-quality coffee. Its flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma. The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti in the west and the Atlantic Ocean in the north.
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The production of coffee basic knowledge and high-quality coffee beans
Coffee trees take 3-5 years from planting to fruiting. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is the harvest period. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, in full compliance with the way the Arabs planted and cultivated coffee trees. Coffee trees will continue to take root downward and upward in the first four or five years of their growth.
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