Coffee Technology Lists
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Coffee flower drawing course | Coffee flower drawing skills and skills analysis
Communication of professional baristas Please pay attention to what you need to pay attention to in the coffee shop (Wechat official account cafe_style) Coffee pattern: whether you can make high-quality milk bubbles or not will largely determine the quality of the flowers, especially for those who are just learning to pull flowers, when the foam is played well, it will be half the success. Pulling leaves is usually in a latte.
2017-12-11 Coffee flower drawing tutorials need attention what skills analysis professional coffee -
Coffee flower is too difficult to learn what to do? The genre of the handicapped Party: hand-drawing + Die drawing skills
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) there are three main categories of coffee pattern, one is directly poured in to shake the flower jar to form a pattern, which is the most difficult and technical way in the pattern, which can be seen from the separate flower drawing competition in the world competition; the second is the line graphics of animals and plants; the third is the mold.
2017-12-11 Coffee flower drawing difficult to learn no what to do handicapped party genre hand painting mold skill -
What kind of coffee can pull flowers? Three practice programs for Coffee Blossom Tips on Coffee drawing steps
Professional barista communication Please note that the coffee workshop (Wechat official account cafe_style) Coffee latte-art is a change made on the original cappuccino or latte. In fact, there is no very clear literature on the origin of the coffee flower. We only know that at that time in Europe and the United States, the coffee flower was the difficult professional skill shown in the coffee show.
2017-12-11 What coffee yes pull flowers spend three exercises programs steps stickers -
Teach you how to make coffee flower preparation materials and utensils without steam sticks.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) 1, prepare whole milk, coffee flower must use whole milk, do not ask why, learn to pull flowers before asking this question. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! Lid and strainer no
2017-12-11 Teach you no steam how to make coffee flower preparation materials and -
How long does it take to learn how to make coffee from scratch?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) when you see the floating leaves and patterns in the coffee cup, I think you will be fascinated by the barista's ideas. And now, you can also simply make such a beautiful and romantic pull coffee at home, holding a wonderful technique in your hand, and after many practices, you
2017-12-11 Coffee flower definition solution start learn to do pull flowers need how long learn -
Coffee drawing tutorial | recommendation of coffee drawing pattern at entry level, skilled level and master level
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Coffee pull, which has attracted the attention of the public with its magical and gorgeous techniques when it just came out. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty. First, entry level: heart shape 1. The coffee cup tilts toward the body.
2017-12-11 Coffee flower drawing tutorials entry practice master pattern recommendation specialty coffee -
Two processes of Coffee pattern: the difference between the production of Milk foam and the way of Coffee pattern
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Coffee flower drawing is divided into two processes, namely: flower drawing and carving. To pull flowers is to pour milk with milk foam into espresso to mix the two kinds of foam to form a unique pattern. However, carving is, as the name implies, using a coffee needle, extra milk foam or chocolate sauce on the coffee table.
2017-12-11 Coffee flower two kinds craft drawing carving corresponding milk foam making way -
Before learning the coffee flower, let's first understand the production of milk foam and the requirements of it.
Communication of professional baristas Please follow the production of milk bubbles in coffee workshop (Wechat official account cafe_style) 1. The first step is to understand the correct operation flow of the steam system of the coffee machine, understand the purpose of empty steam pipes before and after bubbling, and understand the importance of towels and handy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk noodles and select the location and location of the point.
2017-12-11 Study coffee flower drawing before come first understand milk foam production and requirements -
Coffee flower drawing course | learn to give coffee flowers to Ta who loves coffee in ten minutes.
It takes 10 minutes to make a cup of coffee. Use those 10 minutes to think of someone you care about and 10 minutes to contact someone you care about. No more, no less, just like a cup of coffee, from a few beans to a cup of mellow, a delicate, only 10 minutes, but get much more than these 10 minutes. Make a cup of coffee, give it to the coffee-loving Ta around you, and give it to the one you are willing to spend 10 minutes
2017-12-11 Coffee pull flower tutorial ten minutes learn one cup coffee production time 10 -
Super detailed coffee pull flower steps of the practice steps from scratch to learn how to pull flower coffee
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) to make a cup of coffee as the basis for ultra-detailed coffee flower pulling steps [GIF dynamic map] 1 1. 1/3 of the selected point injection, coffee cup tilt 10-15 degrees, first raise the flower cylinder about 10 cm into the milk bubble to pierce the grease. 2. Lowering the flower pulling jar can
2017-12-11 detailed coffee pull flowers steps practices start learn to do professional exchange -
A detailed step-by-step tutorial on making a simple pull Coffee at Home
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) when you see the floating leaves and patterns in the coffee cup, I think you will be fascinated by the barista's ideas. La Hua Coffee, when it first came out, attracted the attention of the public with its magical and gorgeous techniques. Her beautiful and changeable appearance, Feng
2017-12-11 Home production simple pull flowers coffee flowers details steps tutorials professional -
[Flower Video Appreciation] Coffee Flower Tips and Operation Order Introduction
![[Flower Video Appreciation] Coffee Flower Tips and Operation Order Introduction](https://world.gafei.com/uploads/allimg/171210/3-1G210202U35H.gif)
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) coffee flower production method 1 milk: the most important technology, although not very advanced but need a long time of practice, require milk foam delicate and smooth, go to do not have big milk foam. 2 milk angle: milk is best and steam nozzle at an angle of 45 degrees, depending on the thickness of the foam floating up and down.
2017-12-10 flower pulling video appreciation coffee floral tips operation order presentation professional -
Italian concentrate, hand punch, siphon pot, mocha pot? Understand the ever-changing method of brewing coffee!
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) previous articles on all kinds of coffee brewing utensils have attracted the attention of many fans, so today the editor specially sorted out the different coffee brewing methods that are common on the market: Italian concentrate, hand products, siphon pot, mocha pot? I'll let you understand it for once today! Espresso espresso
2017-12-10 Italian concentrated hand-brewed siphon mocha pot understand ever-changing coffee brewing -
Introduction to the method and flavor of coffee extraction by hand brewing, cold bubble and ice drop that can be played at home.
Communication of professional baristas Please pay attention to the cold brewed coffee in the coffee workshop (Wechat official account cafe_style): cold brewed coffee is to directly put the coffee powder in cold water and soak for a long time to extract the trace factors of the coffee itself. Because it is soaked in cold water, the soaking time will be prolonged, so be sure to put it in cold storage with a better flavor. The taste is smooth and fresh, no
2017-12-09 At home you can coffee pick method hand brew cold bubble ice drop method flavor introduction -
Play milk foam | summarize the experience of baristas and teach you how to make milk foam!
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) as the editor's colleagues say that recently many enthusiasts and newcomers are still concerned about the problem of foam, so summarize your personal experience for the part. It is recommended to use whole milk with a fat content of 3.2-3.8%. In this case, the amount of fresh milk is generally half of the capacity of the milk tank.
2017-12-04 Milk coffee experience summary teach you how to professional communication attention work -
Introduction of Chemex Yazhi kettle, Philharmonic pressure, siphon kettle, French pressure kettle and V60 brewing method
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Chemex Yazhi pot 46g coffee, coarse grinding 710g water (90 degrees) brewing time: 4 minutes 30 seconds-5 minutes brewing process: rinse filter paper thoroughly with hot water. Pour out the flushing water. Pour in the ground coffee powder and gently shake to smooth the flour. Steam with about 80 grams of water and soak evenly.
2017-12-01 Chemex elegant Philharmonic siphon French kettle V60 brewing way -
The world champion teaches the new extraction theory [4:6 Law] and simply brews delicious coffee!
![The world champion teaches the new extraction theory [4:6 Law] and simply brews delicious coffee!](https://world.gafei.com/uploads/allimg/171128/3-1G12R0212DC.jpg)
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The "4:6 verdict" advocated by Mr. Paddy Valley, the champion of the world barista brewing competition, who selected the world's number one barista in 2016. According to "anyone can simply brew delicious coffee" as the theme to extend the new extraction theory, and actually explain for you: how to brew delicious coffee.
2017-11-28 World champion imparting new extraction extraction theory law simple brewing delicious -
[favorites] 2017 World Coffee Brewing Competition Top 6 contestants' experience sharing of brewing formula
![[favorites] 2017 World Coffee Brewing Competition Top 6 contestants' experience sharing of brewing formula](https://world.gafei.com/uploads/allimg/171126/3-1G126204546302.jpg)
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) 2017 World Coffee Brewing Competition Top 6 experience sharing experience Source: @ BlackWaterIssue Sam Corra (Ona Coffee) / Australia Photo Source: @ BlackWaterIssue designated brewing (Compulsory Service) / equipment used for 66.08 points: love
2017-11-26 Collection 2017 World Coffee Brewing Competition Top contestants recipes -
The first thing a qualified barista does at work is to adjust the Italian bean grinder.
Professional baristas follow the coffee shop (official Wechat account cafe_style) every morning, after tidying up the bar and work area, baristas begin to make miraculous cups of coffee for hungry customers. Full grease continues to flow out of the handle, heralding the official beginning of the day's work. However, qualified baristas do the first thing every morning.
2017-11-26 One qualified coffee work first one thing adjustment Italian bean grinder -
Why the flavor of sun coffee beans is more rich, and the washed coffee beans are cleaner?
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) you may have heard a saying: the beans in the sun are rich in flavor, and the water is cleaner and sour. Is that true? There are some clues to the flavor of coffee beans from the way they are handled. Today, let's imagine the wind of coffee in terms of the process.
2017-11-26 Why sun coffee beans flavor comparison rich washed clean professional coffee