Coffee review

What is the honey treatment method Honey Process peel of the sun what are the advantages and disadvantages?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Honey treatment, also known as peeling sun treatment, is the most difficult and risky of all treatments. At present, there are three different honey treatments, which vary according to the proportion of pulp left after peeling. Flavor: low acidity, high sweetness and fruity aroma

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Honey treatment, also known as peeling sun treatment, is the most difficult and risky of all treatments. At present, there are three different honey treatments, which vary according to the proportion of pulp left after peeling.

The flavor shows: low acidity, high sweetness and fruity aroma, the cleanliness of the taste is higher than that of sun beans, and there is a tail of fermented wine after drying.

Peel off: after washing the coffee fruit with clean water, remove the peel and leave the pulp.

Sun drying: keep the flesh containing sugar to be exposed to the sun together. At this stage, it must be stirred to avoid mildew of raw beans.

Get raw beans: remove pulp, pectin and shell at once after drying.

Advantages: enhance the thickness and sweetness of the coffee, and the aroma is more meticulous.

Disadvantages: the cost of manpower and time is high.

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