What is the honey treatment method Honey Process peel of the sun what are the advantages and disadvantages?
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Honey treatment, also known as peeling sun treatment, is the most difficult and risky of all treatments. At present, there are three different honey treatments, which vary according to the proportion of pulp left after peeling.
The flavor shows: low acidity, high sweetness and fruity aroma, the cleanliness of the taste is higher than that of sun beans, and there is a tail of fermented wine after drying.
Peel off: after washing the coffee fruit with clean water, remove the peel and leave the pulp.
Sun drying: keep the flesh containing sugar to be exposed to the sun together. At this stage, it must be stirred to avoid mildew of raw beans.
Get raw beans: remove pulp, pectin and shell at once after drying.
Advantages: enhance the thickness and sweetness of the coffee, and the aroma is more meticulous.
Disadvantages: the cost of manpower and time is high.
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What is the semi-washing method? what is the difference between Semi-Washed Process and water washing?
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) compared with the more traditional water washing treatment, semi-washing is an improved treatment, which is very similar to water washing, except that the pectin removal process by fermentation is replaced by a machine, so it takes less time. Flavor presentation: between water washing and sun washing, a little sweeter than water washing
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