What is the semi-washing method? what is the difference between Semi-Washed Process and water washing?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Compared with the more traditional water washing method, semi-washing is an improved treatment method, which is very similar to the water washing method in the treatment process, except that the process of pectin removal by fermentation is replaced by a machine, so it takes less time.
Flavor presentation: between washing and tanning, a little sweeter than washing, but also a little more sour than tanning.
Screen the floating beans: wash the coffee fruit with clean water, remove the peel and leave the pulp.
Remove the pulp: the fresh fruit is sent to the pulp sieving machine for peel and pulp removal.
Remove pectin: put the coffee beans into a pectin scraper to remove pectin from the shell.
Drying and shelling: keep exposure for 1 to 3 weeks to reduce the water content to 12%, and then use a sheller to remove the shell.
Advantages: save a lot of water consumption costs.
Disadvantages: coffee has a mild and mild flavor.
- Prev
What are the advantages and disadvantages of Washed Process washing coffee beans?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) washing is a technology invented by the Dutch in the 18th century, suitable for rainy areas, although the process is quite cumbersome, but it is currently a more common method of raw bean treatment, accounting for about 70% of the total coffee. Flavor presentation: acid
- Next
What is the honey treatment method Honey Process peel of the sun what are the advantages and disadvantages?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Honey treatment, also known as peeling sun treatment, is the most difficult and risky of all treatments. At present, there are three different honey treatments, which vary according to the proportion of pulp left after peeling. Flavor: low acidity, high sweetness and fruity aroma
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?