Recommend some unpopular coffee mash-ups.

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Up to now, there are more ways to open it, no matter whether you are coffee-controlled or not, the following unpopular coffee mash-ups allow you to open the door to a new world of coffee.

Bulletproof Coffee glossy and silky buttered coffee that can "lose weight"

After watching Harry Potter, it was unforgettable that he tasted buttered beer for the first time in the Leaky Cauldron Bar. Harry sighed that it was the best drink he had ever had.

But butter drinks is not exclusive to the wizarding world. In addition to butter beer, another popular way to drink in the United States is to add butter to coffee-also known as bulletproof coffee (Bulletproof Coffee). Fans say it tastes like a "great cream latte".

Buttered coffee was first initiated by American Dave Asprey and was inspired by the buttered tea he first tasted when Xizang was hiking. Let's take a look at this tech entrepreneur + biohacker's exclusive recipe:

And this simple version of buttered coffee can be made at home. You only need to replace triglyceride oil with naturally extracted coconut oil.

Asprey claims that buttered coffee can completely replace meals and lose weight by drinking buttered coffee. And it is said that drinking a cup of bulletproof coffee with butter in the morning can also make you energetic throughout the day, as well as boost the activity of your brain, body and mind. However, no matter how good the buttered coffee is, don't give up your instinctive love for a variety of healthy foods.

Affogato bitter coffee can also be turned into dessert in a second.

In Italian food tradition, Espresso is the end of a meal-don't leave the table after a big meal, drink a glass of concentrate and then go, which can both help digestion and inject energy.

Not everyone loves Espresso. Maybe you can stop a meal at dessert. An Affogato, which means "inundated" in Italian, is a drink close to dessert.

Affogato includes espresso at the bottom of the cup and ice cream on top, which is often added with caramel to increase sweetness and promote the taste. It was popular in the 1990s and has made a sweet comeback in recent years, which is a boon for people who do not like to bear hardships.

Affogato's practice is also very simple, just pour a single espresso on a ball of Vanilla Ice Cream. The bitterness of espresso, the cool sweetness of ice cream, the heat of coffee meets the cold of ice cream, the two extremes are just right. Although this collocation is very simple, it is really delicious, and the color contrast is also very pleasing to the eye. It is really a little love song on the tongue.

Two prerequisites ensure that the Affogato tastes good, an espresso of good enough quality, and a pre-frozen cup-which ensures that the ice cream does not melt easily so that it reacts beautifully with a warm espresso.

Affogato usually chooses vanilla ice cream with rich milk flavor and mixed flavor, while some people also like to use Italian ice cream Gelato, which tastes softer.

The specific method is basically the same as putting an elephant in the refrigerator.

1. Make an espresso

2. Scoop the ice cream into the cup

3. Pour espresso on ice cream-pay attention here, if you are inviting friends to eat, then this step is recommended to serve after pouring oh, visual enjoyment is very important! This is the real "eyes eat ice cream"!

4. Eat, eat, eat! In fact, I think it would be nice to put some Bailey liqueur. You can also add lemon crumbs and sea salt. Isn't it self-exertion to eat?

Nitro Cold Brew, I'd like a beer, please. Oh, no, coffee.

Love Espresso most, but also like the good taste of alcohol? So someone made coffee into "wine".... Of course, it does not contain alcohol, and drivers can rest assured to drink it.

The legendary nitrogen coffee looks like a cup of German dark beer. imagine that the coffee tastes like aged beer, mellow and refreshing, and the surface of the coffee is covered with thick, delicate foam. Although it looks similar to beer, it tastes very different. Nitrogen brewing coffee is made from cold brewing coffee and nitrogen at low temperatures.

This lively new way of playing comes from the United States, and it is also the best way to make coffee at home. Simply prepare some deep-roasted, coarsely ground coffee powder, add water and ice at 1:8, and put the mixture in the refrigerator to let it react. Place for about 18-24 hours, remove and filter twice to get cold-extracted coffee.

Due to the long shelf life of ▲ cold-extracted coffee, the extraction method not only ensures a good taste, but also facilitates mass production. Many coffee brands have launched their own bottled cold-extracted coffee, which is easy to carry.

Although the amount of nitrogen added varies, the overall nitrogen content in brewed coffee is usually about 20%. Due to the brown waterfall, the nitrogen brewed coffee from the can can taste better than all iced coffee. Without artificial addition of any sugar or dairy products, nitrogen brewed coffee can still have a creamy taste and attractive sweetness!

Now the enlightened food scientist Nate Armbrust first put it in the beer machine, so we can order a cup of coffee in the cafe. Isn't that pretty cool?

Sparkling Espresso & Coffee Tonic, this cup of coffee pretends to be a mixed drink.

When you don't know what to drink, order a glass of gin mixed with soda Gin Fizz or gin and tonic mixed with tonic water is definitely the best match! And the sparks caused by the collision of mixed soda with soup and coffee is also particularly tempting.

These two cool, iced coffee drinks are also minimalist, just add 30ml espresso with 250ml soda or tonic water and ice cubes.

Tonic water slightly bitter, coffee concentrated slightly bitter, the two are intertwined but become "sweet" taste both summer and caffeine. Even people who have never drunk tonic water will be addicted to it after the first sip, and can't help but drink it up!

The cool and exciting taste is perfect for this hot weather.