Coffee Technology
Latest articles, industry insights and brewing guides
Analysis of the charm of soaking extraction--siphon pot brewing complete tutorial (with video)
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) immersion extraction method immersion extraction method, as the name suggests, its principle is to let coffee powder soak in a container, and hot water for a period of time, dissolution diffusion to smoothly release coffee flavor and aromatic substances, and before the impurity precipitation, complete the extraction
It won't be sold out! Not afraid of limited edition! A variety of cold-extracted coffee recipes with ultra-simple practices.
Exchange of professional baristas Please follow the cooler summer mornings of the coffee workshop (official Wechat account cafe_style), standing at the floor-to-ceiling window of the room, looking at the city after the rain, listening to the tireless singing of cicadas, the summer wind sweeps over your ankles, brushes your ears, and your hair swings fluffy with the wind. Consciousness still lingers in the dream and doesn't want to wake up, if there is one at hand
It won't be sold out! Not afraid of limited edition! A variety of cold-extracted coffee recipes with ultra-simple practices.
Exchange of professional baristas Please follow the cooler summer mornings of the coffee workshop (official Wechat account cafe_style), standing at the floor-to-ceiling window of the room, looking at the city after the rain, listening to the tireless singing of cicadas, the summer wind sweeps over your ankles, brushes your ears, and your hair swings fluffy with the wind. Consciousness still lingers in the dream and doesn't want to wake up, if there is one at hand
Analytical immersion extraction! The simplest way to brew coffee ── classic siphon pot
For the exchange of professional baristas, please pay attention to the immersion extraction method in the coffee workshop (Wechat official account cafe_style). As the name implies, its principle is to let the coffee powder soak in a container and interact with hot water for a period of time to dissolve and spread to release the flavor and aromatic substances of the coffee smoothly, and to complete the extraction before the miscellaneous flavor is precipitated.
What can a Barista learn from a Bartenders?
The highlight of this year's 2017 SCA Expo in Seattle is the American barista contest (US Barista Championship, or USBC). The winner of this year's competition is Kyle Ramage of Mahlkonig USA. He will compete as a representative of the United States at the 2017WBC in COEX, Seoul, in November. Kyle's experience is unique because of his job.
The content of the 2017 US Barista Championship champion Kyle Ramage
The highlight of this year's 2017 SCA Expo in Seattle is the American barista contest (US Barista Championship, or USBC). The winner of this year's competition is Kyle Ramage of Mahlkonig USA. He will compete as a representative of the United States at the 2017WBC in COEX, Seoul, in November. Kyle's experience is unique because of his job.
Martin Hudak, winner of the 2017 World Coffee and Spirits Competition
From June 13 to 15, 2017, World Coffee Events was held in Budapest, Hungary. BlackWaterIssue interviewed the winners as WCE's official media partner. Especially in Europe, the World Coffee & Spirits Competition (WCGSC) is the dream stage for many baristas. This year's coffee and spirits contest
Chen Le, the champion of 2017 World Coffee Cup Test Competition
Following Kaipai (vdailycom on Wechat official account) found that Beautiful Cafe opened its own shop. Juan Gabriel Cespedes, the World Cup test champion in the past two years, lost his third challenge in Budapest, but who shook his dominance this time? There is no doubt that this year's new contestants are eager to try and have a strong momentum. And the great god of the defeat Cup
Water for grinding and brewing coffee powder
Following Cafe Review (official Wechat account vdailycom) found that the freshly ground coffee powder smells refreshing and sometimes it's worth buying a bean grinder just to smell the coffee powder. Compared to buying pre-ground coffee powder, grinding coffee beans at home can make a big difference to the coffee you drink! Grinding
Treatment methods of coffee, bean, yellow honey, red honey and black honey
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop how to distinguish between yellow honey, red honey and black honey treatment. To put it simply, honey treatment is the way to treat the remaining pectin and endocarp coffee after the peel and flesh are removed, and the key to distinguish the different honey treatments lies in the treatment choice of the remaining pectin, retaining the pectin proportion and
Treatment of decaf coffee
Follow the caffeine review (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own so-called decaffeinated coffee, as the name implies, there is only a small amount of caffeinated coffee. Coffee contains many ingredients and substances, among which caffeine has an obvious effect on the human body. For many people who are addicted to coffee but whose physical condition does not allow caffeine intake.
Coffee treatment, wet planing
When it comes to Indonesia, you will immediately think of Mantenin, the tough guy in the coffee circle, which is characterized by low acidity, high mellow thickness, slight herbal flavor and woody flavor. Soil and water environment is an important reason that affects it, but what is more important is Indonesia's unique traditional coffee treatment method: wet planing. Before we explain the wet planing method in detail, let's review the structure of coffee. Embryo endosperm silver sheep
Lift the mysterious veil of extraction and rich coffee
Since childhood, we have heard so much that I like full-bodied coffee, even we have said it ourselves. But what exactly do we mean by this, and is full-bodied coffee a completely different concept as baristas understand it? Now let's go into science (which I added myself), right? Don't worry, we'll tell you slowly. What is it?
Important processes for coffee extraction: steaming and pre-soaking
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the good coffee shop opens its own shop, steams and pre-steaks are single-item hand-brewed coffee and esp in the first stage of extraction. Whether steams and pre-steaks are sufficient directly affects the taste of a cup of coffee. Although the two are applied to two kinds of coffee with different production processes, they have a very close relationship and interlinked principles.
What is the appropriate temperature for coffee extraction?
Following Cafe Review (official Wechat account vdailycom) found that what is the right temperature for coffee extraction to open a small shop in Beautiful Cafe? Let's divide the problem into three steps. 1. Let's start with the problem itself, no matter whether we make hand brew, siphon, or espresso. If you have attended a training course, you will always mention the problems of insufficient extraction and excessive extraction. Use simple
Do you really know how to pull flowers? Which quack school do you belong to in the art of drawing flowers?
When drinking lattes or cappuccinos, we are often attracted by the patterns in the cup and quietly feel the beauty and beauty. This is the charm of the art of drawing flowers. When the milk meets the coffee, coupled with the barista's superb skills, one by one lifelike patterns jump into the cup, not only bring people mellow
An introduction to the techniques you have to know to learn the coffee flower.
For professional barista communication, please pay attention to the changes made in the original cappuccino or latte in the coffee workshop (Wechat official account cafe_style). In fact, there has been no very clear literature on the origin of coffee flowers. We only know that in Europe and the United States at that time, coffee flowers were the difficult professional skills shown in coffee performances, and such innovative skills.
The history, origin, species and technical explanation of coffee flower-drawing technology.
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Coffee jacquard art is a method of making lattes with a design on the surface of the coffee by pouring frothy milk into espresso. The art of flower drawing can also be to draw a simple beautification pattern directly on the surface of the foam. The art of flower drawing is very difficult to make all the time, because
Basic exercise of Coffee flower drawing-steps of heart shape and leaf
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) basic practice heart-shaped tips: if you can not play this course video, please check help or contact customer service. Pull flower step 1, pull the heart-shaped practice is actually similar to the circle, but more than a closing action, after mastering the circle, it should not be difficult to master. 2. mix the milk when it is seven minutes full
The basic exercise of Coffee drawing-- "pulling Water"
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee flower basic practice is to pull water first, its purpose: 1. Practice stability 2. How to practice coffee flower drawing with a preliminary grasp of shaking skills? Exercise 1 pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to about three to five inches high from the mouth of the cup, about the same thickness