Coffee Technology
Latest articles, industry insights and brewing guides
Coffee making study, the brewing method of Vietnamese ultra-fine powder
Following Cafe Review (official Wechat account vdailycom) found that the general way to brew ultra-fine coffee powder in Vietnam is to take 30g coffee powder, dripping pot (dripping iron), condensed milk and sugar. 1. Iron the coffee cup and drip pot before brewing; 2. Put the coffee into the drip pot and cover it. Soak with boiling water, it will drip slowly below. Pay attention to you.
Pete Licata, winner of the World Barista Competition (Melbourne)
Follow Coffee Review (Weixin Official Accounts vdailycom ) Discover Beautiful Cafe Open Your Own Shop Pete Licata, Champion of the 2013 World Barista Competition (Melbourne) Pete Licata's lines Pete Licata's competition starts at 1:36. You can read the lines according to the time of the video. If you don't understand the parts, please ask your English friends or use Google Valley Brother's simple translation and attach them.
The introduction of a professional barista must be seen by a novice.
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, the current situation of the barista industry 1, Industry Analysis since Venice opened the first coffee shop in the world in 1645, the coffee industry has rapidly spread to Europe and the world, coffee has become a necessity in people's lives. Coffee is one of the three major drinks in the world.
The barista tells you why you drink freshly ground coffee.
Follow caf é (Wechat official account vdailycom) and find that Beautiful Cafe has opened a small shop of its own. When you smell the coffee powder, it shows that it is deteriorating and the essence of the coffee is diminishing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, it
Barista essential skills, easy cup test
Following Cafe Review (official Wechat account vdailycom) found that a cup of delicious coffee opened in a beautiful cafe is undoubtedly a barista's ability to directly judge the coffee beans so as to choose the appropriate grinding degree, water temperature, brewing time and water flow. Finally, different concentrations of coffee are provided according to different guests. Any of the items involved
Coffee knowledge: what is Cuban Coffee
Located in the West Indies, the Republic of Cuba has a detached and pristine natural environment, the beautiful Caribbean Sea and the world-famous Crystal Mountain Coffee. Flavor and taste characteristics: full of particles, uniform taste, tobacco flavor the Republic of Cuba is located in the West Indies, with a detached and primitive natural environment, the beautiful Caribbean Sea and the world-famous Crystal Mountain Coffee.
About American coffee, what is American coffee?
Following Ka Pin (Wechat official account vdailycom) found that some friends have questions about the practice of American coffee at Beautiful Cafe. Dilute a cup of Espresso with water. Is it American coffee? Uncle Dou's answer: it is indeed so. Let's first take a look at how American coffee appears and is named. American coffee was born after World War II, when Americans were
To what extent does it take to make a good cup of coffee
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own how to make a good cup of coffee? It was an eye-opener for reporters. Each contestant has to finish three types of coffee within 15 minutes: Espresso (Italian espresso), cappuccino and creative coffee. This is the unified requirement of the World Coffee Competition. Cappuccino, familiar to many people, is a kind of joining
Coffee phenomenon: who changes coffee from solid to liquid
Following Cafe Review (official Wechat account vdailycom) found that the Beautiful Cafe opened a small shop of its own watching the owner demonstratively put a handful of raw beans, after roasting, grinding, cooking, and finally into a cup, indulging in the process of coffee changing from solid to liquid, and the formation of this phenomenon, or the achievement of this art, should be coffee equipment. Roasting tools make coffee
Coffee making: how to make perfect French Coffee at Home
Following Ka Pin (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, making pots, which were ordinary but extraordinary. The French kettle is like Man 2 in the movie. Although the heroine is attracted by the glamorous male 1, she doesn't realize that male 2 is actually the one. The French kettle does not have any high technology or luxurious appearance, but the coffee made from it
Coffee knowledge; seven factors affecting the flavor and aroma of coffee raw beans
Follow Kaiping (Wechat official account vdailycom) found that a good cup of coffee opened in a beautiful cafe depends on the quality of raw beans. As a coffee practitioner, we should open up the pattern and learn more about the whole link of "From Seed To Cup" as much as possible. This is helpful to the link you are engaged in. After all, bakers bake according to beans, while coffee
Several common mistakes in hand-made coffee must be seen by beginners.
Following Kaiping (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. Many friends said, "Why can't you make a good cup of hand-made coffee even though you have followed the steps?" Now the editor exposes the common mistakes of making coffee from three angles! A good cup of hand-brewed coffee can taste different levels of details, such as sour, fragrant, sweet and so on.
Learn how to make coffee; how to stir to make good coffee
Following Kaiping (official Wechat account vdailycom) found that is it really better for hand-made coffee made with sticks to open a small shop in Fairview Cafe? How to stir to make a good coffee. Recently, we have found that many people begin to add wooden sticks to the process of making hand-brewed coffee, which makes us curious that hand-brewing is not used all the time.
Coffee Learning: how does temperature affect coffee flavor?
Netizens asked: the water used to extract coffee, how does the water temperature too high or too low affect the flavor of coffee? Once tried to taste a coffee, coffee is newly opened, freshness can be guaranteed, but somehow the aroma, mellow, acidity can hardly be felt, the initial guess is the reason why the water temperature is too high, but can not be sure, about the effect of water temperature on coffee flavor, want to know
What is the effect of the fusion degree of milk foam and milk on flower drawing?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own * what is the fusion of milk foam and milk? The fusion degree of milk foam and milk refers to the degree of combination of milk foam and milk after getting rid of milk foam. * how to judge the fusion degree of milk foam and milk? * what does the fusion degree of milk foam and milk depend on? High degree of fusion
Coffee roasting is a subject that is easy to learn but difficult to master. Baristas must learn it.
Following caf é comments (Wechat official account vdailycom) found that it is easier to learn than to master coffee roasting by opening a small shop in Beautiful Cafe. Like cooking, anyone can cook food and eat it to satisfy hunger, but what level of food do you cook? How far and how great is the difference from being a cook to a chef? It's the same with roasted coffee.
How many of your "superstitious" baristas about making coffee?
Following Cafe (Wechat official account vdailycom) found that there are a lot of superstitions or common sense in the coffee industry that Beautiful Cafe opens a small shop of its own. Coffee is still a new science, and we look forward to it, but we won't let it develop. If you finally want to produce high-quality goods, you can't listen to others all the time. The only way is to try it yourself. My phase
The barista tells you the right way to drink coffee by hand.
When we drink tea, what we drink is actually the variety, the place of origin, and the flavor nurtured together with the farmer tea maker. Of course it's the same with coffee. As mentioned in our previous articles, when we drink lattes, American coffee and espresso, what we drink is actually the flavor bred and given to coffee beans by varieties, places of origin, and farmers. These flavors
The barista teaches you how to improve your taste.
Following Cafe Review (Wechat official account vdailycom) found that not everyone wants to be serious or interested in really tasting coffee. The main purpose of this article is to let us know how coffee tasters train their sense of taste. Interested people may try to train themselves to enjoy their coffee better. We're all working on it.
What are the responsibilities of baristas? what are the contents of baristas' work?
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own barista responsibilities: direct superiors: the foreman's scope of work: 1, dress in accordance with the regulations, keep clean and tidy, observe working hours, and obey the command and management of superiors. 2. Do a good job in the environmental hygiene of the assigned area so that you can make all preparations for work. 3. Practice skills diligently and have rich skills.