Coffee Technology Lists
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Suggestion of cooking parameters | determine different temperature of cooking water according to different thermometers
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) there are always newcomers asking: why is the coffee I brew different every time? After careful investigation, it was found that many people did not pay attention to the parameter of water temperature. Either it is calculated by boiling and then waiting for a few minutes and dozens of seconds, or it is estimated several times directly, or even a little straight.
2017-09-25 Brewing parameters recommendations according to different thermometer determination water temperature professional coffee -
What do you mean about the SCA Coffee Diploma and the AST examiner? How much does it cost? How do I get it?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Coffee 0 basic rookies can keep up with this lesson? Of course, because SCA education system is from shallow to deep, step by step of a science education system. No matter how much you know about coffee, you can generally enter the door of coffee science through the study of primary and intermediate courses. Junior middle school
2017-09-25 About SCA coffee diploma AST what does it mean? -
Can rookies with zero basics of coffee be on SCA? How much does it cost? How long is the study cycle?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Coffee 0 basic rookies can keep up with this lesson? Of course, because SCA education system is from shallow to deep, step by step of a science education system. No matter how much you know about coffee, you can generally enter the door of coffee science through the study of primary and intermediate courses. Junior middle school
2017-09-25 Coffee basic entry rookie above SCA fee how much study cycle -
If you try it, you will be fascinated by [Nel Drip flannel filter hand-made coffee] |
![If you try it, you will be fascinated by [Nel Drip flannel filter hand-made coffee] |](https://world.gafei.com/uploads/allimg/170923/3-1F923192G3a6.jpg)
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) flannel filter finishing and storage is very troublesome, filtration also takes a long time, so most people stay away from it, but this has become one of its unique charm. Flannel filter cloth can carefully and slowly extract the delicious ingredients of coffee beans. The filtered coffee has
2017-09-23 Tried will deep fascinated Nel Drip flannel filter hand coffee -
Introduction to the difference of treatment degree of four kinds of micro honey of white honey, yellow honey, red honey and black honey
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). White honey treats the sticky pulp layer completely scraped off, which is equivalent to washing. The yellow honey treatment retains about 30% of the sticky pulp layer. After the peel is removed by the light honey treatment, the peel is uniformly placed on the African scaffolding in the early morning and immediately flipped. The treatment of red honey retains about 50% to 70% sticky.
2017-09-23 White honey yellow honey red honey black 4 kinds micro treatment degree difference introduction specialty -
Aging treatment | the special treatment of aged coffee beans creates a unique flavor
Exchange of professional baristas Please pay attention to the so-called old beans in the coffee workshop (Wechat official account cafe_style). It does not mean that the coffee beans will be aged for several years at will. if not according to a specific treatment, the beans will rot for a long time, from fresh turquoise to gray and yellow, completely losing their flavor, and even moldy worms, and old beans become bad beans. There are two kinds of coffee in the treatment of aging.
2017-09-23 Aging processing coffee beans special nurturing unique flavor professional coffee communication -
What is the Origin and main producing areas of the Red Cherry Project OCR (Operation Cherry Red)
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Red Cherry Project OCR (Operation Cherry Red) is an EU project proposed by the Dutch government to encourage coffee farmers in Ethiopia to produce better quality coffee beans. Origin: led by Dutch Trabocca BV (the largest Dutch soybean vendor), partially praised by the Dutch government
2017-09-23 What Cherry Plan OCR Operation Cherry? -
Advantages and disadvantages of coffee bean treatment: sun water washing, half water washing, half sun honey treatment.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) coffee fruit harvest time is different, about 7 to 8 months coffee fruit ripe bright red, called coffee cherry (coffee cherries) coffee cherry structure is: exocarp, pulp, pectin layer, sheep skin (seed shell), silver skin, fruit, pectin layer thickness about 1-2mm, translucent
2017-09-23 Coffee beans treatment advantages and disadvantages sun exposure washing -
Perfect combination of rationality and madness-- demonstration course of Chemex hand Pot (with video)
Background knowledge of Chemex hand flask: in 1941, the German inventor Peter Schlumbohm designed the Chemex hand flask. To this day, its exquisite design still keeps the glass funnel in the upper part and the tapered flask in the lower half connected by a detachable wooden handle and fastened with an exquisite leather rope. This unique design was once praised as "the perfect combination of reason and madness."
2017-09-20 Rational crazy perfect combination Chemex hand pot brewing demonstration teaching -
Do you want to remove the powder bowl and preheat the handle when doing Italian condensation?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) the powder is ready, and then? You must wonder why I ask? And then, of course, put it on! Do you have to ask? But there is a group of people who think that the powder filter cup should be separated from the handle. Put the hand on the outlet head to preheat, take out the filter cup and put it on the side to fill it, and wait for the powder to be pressed.
2017-09-15 Intention strong style when shrinking handle after all do you want to unload powder bowl preheat professional -
All the way to the foreign "simulated 3D Coffee pull"! Have you seen it?
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) do you have your own coffee map in your heart? On weekends and holidays, instead of going to crowded coffee chains, I like to stay in quiet specialty shops, sipping coffee, accompanied by the scent of books and flowers, slowing down the pace of life and releasing negative energy. Recently, it has gone crazy on the Internet.
2017-09-13 All the way foreign simulation three-dimensional coffee pull flower experience passed professional -
Introduction to the steps of making Italian Coffee smoothie Formula
Professional barista Communication Please follow the coffee shop (official Wechat account cafe_style) it is a habit to drink a cup of coffee brewed by Jay every morning, even though all kinds of coffee machines are so common nowadays, he still likes to brew it in his old mocha pot. The two men are now living a normal life in their own world, taking over their coffee.
2017-09-13 Italy coffee smoothies recipes tutorials production steps lectures professional -
Popular science | the difference between ordinary sun treatment and Guatemalan wine sun treatment
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans are the seeds of coffee fruit, also known as coffee cherries. After removing the exocarp and pulp of the coffee fruit, you will get two coffee seeds, that is, coffee raw beans. The coffee fruit is easy to rot when ripe and picked, so it should be treated in time to facilitate storage and storage.
2017-09-11 Popular science ordinary tanning processing Guatemala wine aroma distinction professional coffee hand in -
(pseudo) Literary and artistic youth must have! No matter how bitter it is, I would like to enjoy the mocha pot coffee.
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) when it comes to the logo of literary and artistic youth, the editor first thinks of "manual". For example, if you want to use a camera machine, you must focus manually; if you only smoke cigarette paper rolls, you'd better grow your own tobacco; you must freshly grind your own coffee, and Espresso is no exception, and you must make it yourself! To cook Es manually
2017-09-11 Literature and art youth necessary no matter how bitter also want Gan Ruoyi mocha pot coffee -
The WBC champion teaches you to make a cup of instant noodles with three warm hands. No, no! Make coffee by hand!
Recently, Wu Zelin, champion of the 2016 World Coffee Competition, was recently invited by Balmuda to participate in the Balmuda handmade pot "The Perfect Cup" workshop. Following the launch of the popular "toast artifact The Toaster" in March this year, Balmuda from Tokyo, Japan, recently launched a new generation of divine household appliances, "hand flush pot The Pot". Of course, editor.
2017-09-08 WBC champion you use three warm warm hands punch one cup instant noodles hand brew coffee -
Have a cup of coffee that you brew yourself-- hand-brewed coffee is actually very simple.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) hand-made coffee has become more and more popular in recent years. Making a good cup of coffee for yourself to enjoy the time seems to be quite fashionable and it is not difficult to imagine. This time we will share the entry method of hand-made coffee. First of all, we have to prepare the utensils, this time we used Japan when.
2017-09-08 Oneself brew coffee hand brew actually simple professional communication attention -
What are the characteristics of Kenya's 72-hour treatment? what is K72?
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Kenya 72-hour treatment method: referred to as K72, select the maturity of coffee fruit sweetness 21 when harvested after the same day, select the best fruit for peeling and fermentation, fermentation time for a total of 24 hours, use clean river water in the tank, wash after 24 hours, and ferment again with clean river water for 24 hours.
2017-09-06 Kenya 72 hours processing Fayo what characteristics K72 what is specialized -
Two minutes video, teach you to foam milk and pull flowers
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) to deceive you!! There was no video that could teach a novice how to foam milk and pull flowers in two minutes. But, hey! (Hey hey hey, don't go yet
2017-09-06 beginner's introduction must-see two minutes video church you hit milk foam pull flowers -
Ethiopia (ETHIOPIAN) Rainbow gradual Ice Coffee making course
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) near the end of the summer vacation, the weather is still the same hot, even used to drinking hot coffee I do not want to drink hot coffee, but feel that the taste of homemade American iced coffee is not special, there happen to be Ethiopian coffee beans at home, so I tried to make this Ethiopian rainbow ice coffee
2017-09-06 Ethiopia ETHIOPIAN Rainbow gradual layer Coffee making tutorial -
The utensils and characteristics of mocha pot coffee-- the little knowledge of mocha pot coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) mocha pot, also known as stove top Italian coffee pot, it can be adjusted to make the perfect coffee using the basic principles of physics. There are three compartments in the mocha pot, one for water, one for coffee powder, and one for brewed coffee. The mocha kettle is heated on the stove to steam the water and increase the bottom partition.
2017-09-04 Mocha pot coffee utensils characteristics knowledge specialty communication attention industry