Coffee Technology
Latest articles, industry insights and brewing guides
How does a good barista grow up?
Barista, in their head is often fashionable, youth, high-end, elegant these generous luxury rhetoric. As the backbone of coffee shops, baristas are responsible for connecting customers and coffee shops. In other words, the barista's superb skills and elegant speech and demeanor represent the brand and image of the entire cafe. We often envy some famous barista or some
Coffee Learning: the Theory and Technology of making Coffee Beverage
First, the classification of coffee beverages if we want to understand coffee drinks, we must first classify coffee drinks properly. In order to better understand these coffee drinks, and their extraction principles and production techniques. First of all, it needs to be explained that some people may have different views or practices on classification. But in principle, the method of classification is only a means, and there is no difference between right and wrong.
Coffee theory study: coffee plant classification, cultivation and processing
Many people are familiar with coffee powder, but coffee powder is formed after coffee beans are ground. The coffee beans that ordinary customers get are fried (roasted) coffee beans, while coffee beans that have not been roasted are green coffee beans. If you dig deeper, coffee beans come from coffee berries on coffee trees, which are the seeds of coffee trees. So to understand coffee beans, first you have to understand coffee.
Coffee Learning: the History, legends and stories of Coffee
The early historical records of coffee are almost zero, so those are the stories that modern people know. As for what the facts are, there is no way to know. But we can also make some guesses about those legends, after all, this is almost the only way to know and explore the truth now. We can understand the history of coffee from several aspects.
How to Make Ice Drop Coffee, Steps to Make Ice Drop Coffee
Ice drop coffee is relatively cumbersome to make because it requires the use of a dedicated ice drop device. Ingredients Ice drip filter, deep-cultured coffee beans, mineral water, ice cubes. Step 1: Grind coffee beans with a grinder at 2-3 marks. 2 Place the strainer in the bottom of the extraction flask. 3 Pour the coffee powder into the extraction bottle and smooth the coffee powder. 4 Place the extraction flask above the collection flask and
How to self-make cold-extracted coffee, a simple method of self-made cold-extracted coffee
Cold coffee sounds high-end, but in fact it is very simple to make. The materials you need to prepare are: coffee powder (it is recommended to use single coffee) refrigerated pure water (it is said that mineral water is not conducive to flavor extraction) filtration equipment (filter paper or French pressure pot or hanging ear coffee) cup brewing steps: take the French pressure pot as an example, put 10: 12g coffee powder into the French pressure pot 2, pour into 180m
The mental journey of the barista: what did he go through from the medical examiner to the barista?
His name is Kraft. I have a pious heart about coffee. There is such a cafe in Zhongshan city. Inadvertently learned from a friend that there is such a coffee shop, in a quiet corner of the downtown, turn into the inner road of the community, you can see the white facade, there is a table and a chair, a desolate flowers and plants. At the beginning of the interview, I asked Kraft Coffee
Barista's career planning, how to become a barista?
Barista's definition of occupation: a career dedicated to the dissemination of coffee knowledge and the production of coffee products, serving coffee consumers. This is my summary definition, a relatively concise short sentence. Baristas must learn and master coffee-related knowledge, coffee culture, coffee botany, coffee initial processing, coffee roasting, coffee production, changes in coffee consumers' consumption, and so on. In service
How to be an elegant barista in ancient times
At 9: 00 a.m. on January 11, 1991, Starbucks opened its first retail store in the mainland at the Beijing International Trade Center. Coffee came into everyone's view. During the 2008 financial crisis, Starbucks closed 900 stores around the world. Many cutting-edge cafes, which attach importance to the origin, variety and flavor of coffee beans, take advantage of this opportunity to promote light-baked coffee and encourage everyone to taste a cup of black coffee.
The barista pulls the flower: the male barista pulls out the picture in the cup skillfully.
The handsome male baristas from Korea are highly skilled. (Internet pictures) many people like to drink coffee in coffee shops in their spare time. in addition to enjoying the taste of coffee, the patterns floating on the coffee can also embellish the mediocre coffee, making the whole cup of coffee colorful. A Korean barista can be said to be a model among them. He creates different types of flower drawing patterns, in addition to showing his superb painting skills.
How to make milk foam, the steps of playing milk foam at home
How to get milk foam? The first step is to understand the correct operation flow of the steam system of the coffee machine, to understand the purpose of the empty steam pipe before and after blowing the foam, and to understand the importance of towels and handy cleaning in coffee making. Second step, how to use the sprinkler to touch the milk surface, the location of the selected point, the depth of the third step, to understand the two temperatures. One is
How to hit the milk foam, what to pay attention to when playing the milk foam?
First of all, you have to understand what milk foam is: a mixture of milk and air. After the liquid milk and foam are fully integrated, you have me, and I have you. The principle that milk can leave traces on coffee: coffee made with an Italian coffee machine will float with a layer of oil mixed with air; the surface tension of this layer of oil is strong enough to hold the same air-rich foam.
Nestle whole milk powder foaming video
Nestle full-fat milk powder and Mengniu that hit the milk bubble? If you play by machine, Nestle is a little better. If you beat it by hand, as long as the temperature is enough, the effect of the two kinds of milk is basically the same. The following is Nestl é whole milk powder video Italian coffee machine foam tips 1, do not put the steam pipe into the milk, because there may be some condensed water vapor in the steam pipe, so you are preparing to make milk foam.
How to use the coffee machine to hit the milk foam, what to pay attention to
Semi-automatic coffee machine foam general method is rotating foam method VS tumbling bubble method from a technical point of view, tumbling bubble method is relatively more difficult than rotation foam method. I prefer the rotation bubble method, what I use is the rotation bubble method, the feeling effect is better. How to operate: the coffee machine is in a normal ready state, add the right amount of milk to the milk jar (
How to make milk foam, how to beat milk foam by hand?
What we need is very simple: a bubble pot, a carton of whole milk, a cup of espresso or a cup of coffee, a glass, a spoon, and a piece of cloth (which can be replaced with a clean rag) can be done. Here are the things we need: step 1: fill the bubble pot with 1and3 whole milk. Second, cover the mouth of the kettle with a mouth cloth.
Taiwan's 17-year-old youngest barista reveals Taiwan's educational blind spot
The test of 100 points is definitely empty, everyone may test 100 points, and what is affirmed is that the test is good. However, it is very good at making desserts. It belongs exclusively to Chen Yuanqiao. It is unique! In the second semester of senior high school, she could no longer stand the life of waiting for class every day. She decided to drop out of school and stumble all the way. At the age of 17, she became the youngest barista with excellent grades! for
Wu Zelin, a Taiwanese coffee master, came to his world together.
Jiang Xun, a master of aesthetics, once said that when sour and bitter tastes are combined with life, they will eventually become memories of life. Think that coffee is not like life, for people who like coffee, the unique sour taste of coffee beans or the bitterness gradually produced after baking are charming features, making the subsequent Ganyun flavor more hierarchical. With Wu Zelin Berg, who had just won the championship of Taiwan coffee master for the third time in a row.
From apprentice to barista, the introduction begins with coffee beans.
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own and wanted to be a barista. You should know that coffee is no stranger to Hong Kong people, and there are countless fans. Some people like to taste it, others love to study it, but there are not many people who love it so much that they give up their original job, join the coffee industry, and then become their own career.
The three keys to being a good barista, how to be a good barista?
When most coffee shop owners hire baristas, the most important thing is not a job seeker who is skilled in brewing coffee. They pay more attention to first impressions, including conversation, appearance and basic knowledge of coffee. After successful entry into the industry, in addition to coffee knowledge and technology, in fact, many beginners ignore the following three points. If you start to improve yourself from the following aspects, the boss is bound to change.
Baristas enter the bitter history, not everyone can do it!
1. It is easier to be scalded by boiling water and steam than to win a lottery. A pot of good tea is about "boiling tea with water", and coffee is no exception. Baristas work around the water bar every day, making coffee tools, kettles and electric stoves everywhere, and the environment is no longer comfortable. In addition, baristas have to make at least ten pots of hot water and make more than a hundred cups of coffee every day. If they are not careful, they will be boiled and steamed.