Coffee Technology
Latest articles, industry insights and brewing guides
Beginners, seven basic elements of brewing coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) to drink a cup of coffee with charming flavor does not necessarily need to be very good at choosing beans, but you need to pay attention to seven basic elements, a few simple words but a profound knowledge, each accurate handling may not necessarily produce the same flavor, so it requires constant pondering in order to become a coffee master.
![[easy iced coffee] 3 minutes to flush out the secret of good coffee](https://world.gafei.com/uploads/allimg/170809/3-1FP9204100564-lp.jpg)
[easy iced coffee] 3 minutes to flush out the secret of good coffee
The exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). It is recommended to choose light roasted beans or light roasted beans. The layers are obvious. The characteristics of shallow roasted beans in ▼ show cinnamon color, taste and fragrance, with charming fruit sour flavor and fully retain the original flavor and nutritional value of coffee beans.
Turkish Coffee Brewing Teaching: opportunities and challenges facing Turkish Coffee
Today we are going to discuss in depth the hot topics related to Turkish coffee, but first let's briefly introduce the background of Turkish coffee, which is actually the oldest way to make coffee. As early as in Ottoman Turkey, aristocrats at that time accidentally learned to bake beans from the Yemenis, coffee evolved from a luxury, and finally became a kind of infatuation.
Introduction to the best brewing method of mocha pot
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) recently fell in love with the mocha pot, especially to have a thick mocha pot in the morning, which is very suitable for the busy day when you need to go to work immediately. It's a secret weapon to help you wake up quickly. Coffee brewed from a mocha pot is espresso rather than hand-brewed coffee or siphon coffee. You can choose to use thick directly.
Comparison between Coffee Gold Cup extraction and Chicken Soup
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) there are guests who order coffee, emphasizing the strong flavor. In the age of instant coffee, if one teaspoon can adjust the standard weight of a cup; to be strong, use two teaspoons. The so-called shade reflects the monotonous taste of coffee in the past, just like a black-and-white TV, which can be adjusted only by light and contrast. Advocate? Cooking worker
![[Philharmonic pressure Cooking course] Philharmonic pressure Cooking parameters and techniques to explain the course (with video)](https://world.gafei.com/uploads/allimg/170806/3-1FP6193J2Z1.png)
[Philharmonic pressure Cooking course] Philharmonic pressure Cooking parameters and techniques to explain the course (with video)
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Philharmonic pressure operation methods are changeable, there are no absolute rules, play your imagination, you can make a good cup of coffee. Use it as much as you want. It is precisely because of the changeable way of playing AeroPress, its maneuverability, and the controllability of coffee extraction factors that lead to the present world Philharmonic.
Counter culture coffee (counter-cultural coffee) Japanese hand-made iced coffee tutorial video
Professional baristas please follow the coffee workshop (official Wechat account cafe_style) has just made a pot of siphon, delicious but hot ah hard drink half a pot of the result: the soul is satisfied + wet (sweaty). Let's take a look at Counter culture coffee's Japanese iced coffee to relieve the heat. The equipment needed is the same as hot hand flushing, that is, more ice cubes should be prepared to warm up the usual hands.
Coffee flavor wheel: bitter and salty, sour and sweet
Following Cafe Review (Wechat official account vdailycom) found that coffee has only four water-soluble tastes: sour, sweet, bitter and salty, so the taste spectrum is not as complicated as the smell spectrum described in the previous chapter. Some sour and new aromatic compounds are only volatile and need to be identified by aversion, while others are not volatile, only water soluble, and need to be identified by taste buds.
Do you know the meaning of the coffee certification logo?
Following caf é comments (Wechat official account vdailycom) found that logos such as direct trade, fair trade, social security and sustainable development certification have become essential labels for coffee trade, but do we really understand the meaning of these logos? Can we use quantitative analysis to determine whether coffee meets the requirements of social security certification? How many are there in the world?
World champion Fritz Storm tells you why boutique coffee is so expensive for consumers.
Following Kaiping (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Why is boutique coffee so expensive for consumers? Is it acceptable and sustainable to sell in a coffee shop five times more expensive than a supermarket? Let the world champion Fritz Storm tell you 1.-Talking about pricing. Why does specialty coffee have
James Hoffmann interview
James Hoffmann interviewed by's coffee map Square Mile Coffee Roasters's CEO,James Hoffmann recently visited Shanghai, China. BlackWaterIssue's partner Media Walk Coffee Map interviewed him. Through this interview, you can feel the broad horizons of James. What does it mean for you to win the WBC championship in 2007? This is for you.
SAMPLE COFFEE ROASTERS interview in Sydney
We like to try as many different coffee because you never know when you will stumble onto a gem-Sample coffees owner, Reuben We like to try as many kinds of coffee as possible, because you may find the treasure!-Sample coffee's boss Reuben Q) Please introduce Sample Coffee.
JAMES CHEN, boss of FikaFikaCafe in Taiwan
One of the hot news in the world boutique coffee industry in 2016 is the fact that Taiwan's Wu Zelin won the world barista championship. A lot of media have paid attention to the new star, especially his unique extraction method and his coffee Panama Finca Deborah Geisha. However, few people know who made the coffee beans used by the champion. (some people think it's Wu Zi
Introduction to the use of VST Coffee concentration detector
TDS is the abbreviation of Total Dissolved Soilds, which refers to how many milligrams of dissolved solids are dissolved in 1 liter of water. The high TDS of coffee means that the coffee has high flavor intensity, while the low TDS means low flavor intensity. TDS = 1.4The content of coffee dissolved in water is 1.4%, and the remaining 98.6% is water VST coffee concentration detector using alcohol cotton lenses (eyeball).
Coffee brewing guide: the ratio adopted by most of the players in the world brewing competition
Guidelines for making Coffee: the rate adopted by most of the contestants in the World Brewing Competition Chris Baca recommended an ideal extraction ratio between 1:15 and 1:17. This ratio is adopted by most of the contestants participating in the World Cooking Competition this year. Brew Ratio 1:15-1:17 example) with 18g coffee, the water should be 18 X 16 = 288ml in this range if you want to taste
How to make a good cup of coffee?
Following Cafe (vdailycom on Wechat official account) found that a cup of really good coffee can not only bring the travel of taste buds, but also a long-term achievement of a good barista. Each type of coffee bean has its own unique flavor characteristics, if it shows the best flavor state of each bean after brewing, then this
Technological innovation, and now it's the barista's turn to lose his job?
Coffee has become a culture, and making flowers on lattes is a derivative and development of this culture. We have seen many coffee gods can show a variety of beautiful or three-dimensional patterns on a small cup of coffee, which is the envy of our ordinary coffee lovers. At that time, when we wanted to try it with our own hands, the effect had to be horrible.
How to use the cup test to judge whether the coffee is good or bad?
Following Cafe Review (official Wechat account vdailycom) found that there is no right or wrong way of testing cups in Beautiful Cafe, which can help tasters feel the original flavor of coffee. It is often said that cup testing is a science, which needs a lot of professional knowledge to support. This is true, but it will not hinder people's enthusiasm for cup testing. The cup test is very simple, and there is no
Honey-treated coffee, like honey
Honey-treated coffee, honey-like treatment-what a beautiful coffee term! This simple description can move people's hearts (after all, most people like honey), and honey-treated coffee has become more and more popular among consumers these days. There is no other description more suitable for this coffee processing formula than honey treatment: during the drying process, coffee beans are still accompanied by
Several common brewing methods of coffee introduce the diagram of brewing method of coffee powder.
Following caf é comments (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own several common coffee brewing methods with the popularity of coffee culture, many friends have tasted the taste of freshly ground coffee. With many coffee utensils on the market, we can easily make good coffee and enjoy delicious coffee without leaving home. Actually, at home.