Coffee Technology
Latest articles, industry insights and brewing guides
An introduction to the teaching of hand-brewing coffee: the basic knowledge of hand-brewing coffee
Professional baristas Please follow the coffee workshop (official Wechat account cafe_style) in recent years, hand-brewed coffee has gradually become popular in Taiwan. In the era when all kinds of coffee machines are springing up everywhere, hand-brewing coffee with simple utensils and hand-feeling skills is like a clear stream of going back to nature, expanding from Japan, which pursues exquisite culture, so that many coffee experts and people of life are
![[technical post] explain the most error-prone link of Italian concentration-- cloth powder and pressing powder](https://world.gafei.com/uploads/allimg/170825/3-1FR51J64N51.jpg)
[technical post] explain the most error-prone link of Italian concentration-- cloth powder and pressing powder
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Italian Espresso is the soul of Italian coffee and the basis of all fancy coffee and flower drawing art.
Full analysis of six commonly used cooking methods! Beginners can steadily play handsome!
Coffee bathes you in luxury, it inspires you to be happy without getting drunk, it triggers your soul to surge and keeps you away from sadness, burnout and weakness. If you are a coffee fan, you will find that a barista who makes coffee carefully is simply handsome in the sky. (shy face) of course, you can also add points to your temperament by making coffee. (handsome face) focus all your attention
pure dry goods| Teach the newbies how to make milk foam
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) angle problem looked at a lot of domestic and foreign barista operation milk foam, plus their own constant attempts, found that there is a dead angle milk foam, just like playing video games, some dead angles are bullets can not hit you, but you can hit others. This angle is very troublesome to say in words, probably a flower pulling jar
You don't know the syringe coffee "Philharmonic pressure AeroPress"? Make delicious coffee easily
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style), which looks like an enlarged syringe to make clean and mellow coffee? And super fast and easy? If you also like to make your own coffee, you may not know the Philharmonic pressure AeroPress, which is available on the shopping website, except for the follicle hand brew, the French filter pot and the mocha pot.
Translation of the selected chapters of the Professional baristas Handbook | Chapter 8 the relationship between water and coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) hydrochemistry 101in the boutique coffee industry, hydrochemistry has not received the attention it deserves. You may have heard that 98.75% of coffee is water, but few people realize how much water affects the remaining 1.25%. Carbon-filtered water may taste good alone.
Translation of the chapter selected from the Handbook of Professional baristas | Chapter 6 drip coffee
Professional baristas Please pay attention to the freshness of the coffee workshop (Wechat official account cafe_style) trickle coffee is notorious all over the world for a variety of reasons. The drip-filter coffee sold in many places has been heated in a pot for a lifetime and tastes light and bitter. There are also some boutique coffee suppliers who have made the mistake of operating multiple types of coffee beans at the same time.
![[hand coffee brewing skills] how to stir to make your hand brew coffee better?](https://world.gafei.com/uploads/allimg/170817/3-1FQGQU04Q.jpg)
[hand coffee brewing skills] how to stir to make your hand brew coffee better?
Exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is really a great idea in the coffee industry, through smooth water filling, the coffee powder gently tumbles in the filter cup to extract the charming flavor, penetrate the filter paper and quietly drip the clear wine red liquid, everything seems so elegant and fresh, full of ritual. The most important thing, of course, is that
New enjoyment in the morning: two steps to teach you to finish cold coffee
The exchange of professional baristas please follow the coffee workshop (official Wechat account cafe_style) Coffee culture has been dominant in recent years, and cold coffee has become a hot topic in recent years. Cold coffee is a perfect combination of stronger coffee, more caffeine and less bitterness than ordinary hot coffee after 12 hours of soaking overnight. This one sounds like a fair fee.
The sun? Washing? Honey treatment? What exactly are you talking about when you are talking about the handling of coffee beans?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) 1. Coffee fruit can be divided into six layers from outside to inside, namely, outer skin, pulp, gum, parchment, silver and seeds. The difference of different treatment methods lies in the different methods of removing the outer coating of beans; 2, dry treatment 3, no layer is removed, the whole beans are directly dried and exposed to sunlight.
Small welfare | Coffee biscuit making tutorial sharing
Exchange of professional baristas Please pay attention to the afternoon tea time of the coffee workshop (Wechat official account cafe_style), have a cup of strong coffee to cheer you up, and warm your stomach with a piece of hand-made coffee biscuits, and then go on with your work. The market is full of different kinds of biscuits, but the news page is full of food safety warnings, restraining appetite for the sake of good health, and sometimes making too hungry instead.
Matters needing attention in brewing hanging-ear coffee
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) to make a cup of coffee by hand. in fact, it is not difficult. Convenience store, sale
The characteristic Base and practice of Kopi Jahe-- Indonesian Ginger Coffee
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to warm your heart with a cup of coffee when you are depressed. When the weather is cooler, coffee with a little ginger juice warms your stomach, with a little spicy impact on the taste buds, and the throat is filled with the sweetness of the coffee to ward off the cold. Classic reason: Kopi Jahe is Indonesian and consists of two word groups: Kopi coffee and Jahe ginger.
The characteristic Base and practice of the allusions of Breve-- Brevie Coffee
Communication of professional baristas follow the coffee workshop (official Wechat account cafe_style) for the first time. You think it's a latte, but you won't discover the secret until it melts smoothly in your mouth. The slippery smell of whipped cream turns coffee into a non-greasy dessert. Classic reason: Breve is Italian, meaning short-lived. In Taiwan, it is often called this coffee by transliteration Breve / Brev.
Caramel Macchiato Caramel Making Method Tutorial
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) caramel, fancy coffee good friend, sweet with bitter coffee good taste, dark brown sugar and cream, coffee is like a beautiful skirt, and that burnt smell makes coffee escape exciting aroma. Caramel, caramel
Variation of coffee brewing temperature and taste
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) to make a cup of coffee, the temperature is very important, overheated water will be bitter, too cold will be sour. If you look at the fact that many coffee shops use temperature as their name, you can see that temperature is important for coffee extraction. As long as the coffee is excessively extracted, it has no good taste, and as long as it is brewed properly, you can drink fuller coffee.
What is coffee topping? It turns out that coffee can still be played!
Professional baristas Please follow the coffee workshop (official Wechat account cafe_style) like noodles with toppings, we pour espresso into ice water, milk and ice cream to make a delicious summer drink list. When espresso touches different textures of the substrate, it blooms, spreads, and merges, and every moment is sexy and charming. Here, the iced American coffee and ice you are familiar with
A course in making ice cream and coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Xiaohua recently became infatuated with making breakfast at home and checked many recipes on the Internet. I saw AVOCADO in the supermarket that day. After checking the Internet, I knew that this was the avocado that appeared in many foreign recipes. I immediately bought two or three to make an avocado sandwich tomorrow morning. Carry the florets after shopping in the supermarket.
Pictorial course of steam coffee in mocha pot
A little more time to prepare a different flavor, like Italy as warm, strong, simple way, passionate feeling. Prepare utensils: mocha pot, small gas stove or induction cooker, coffee cup. Prepare materials: coffee powder, hot water. The step of brewing and boiling: pour the pot with water first. Fill the filter with coffee powder, gently pat, gently press, and then place under the pot. Lock the upper and lower pots to
The treatment of Coffee Fruit: the difference between semi-washing and washing
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee fruits produced in different countries and regions have different harvest time, usually when the coffee fruit is bright red when the flower is about 78 months thick, which is called coffee cherry (coffee cherries). The definition of treatment refers to the removal of the exocarp, pulp and endocarp of coffee cherry.