Coffee Technology
Latest articles, industry insights and brewing guides
Coffee lessons: how to choose coffee beans and utensils, it is important to choose coffee tools
Coffee machines serve coffee beans; coffee beans serve human taste, and this order of relationship is irreversible. First of all, we must clearly know how we like the taste and concentration of coffee, and according to this positioning to find suitable coffee beans and utensils. For example, if you don't like strong coffee, then mocha pot, semi-automatic, fully automatic espresso is not suitable for you.
Other uses of coffee
Coffee is drunk by many people or made into cakes; Golden Dad White Coffee tells you that it has other uses. Furniture scratches such as scratches on wooden furniture, wipe with a cloth soaked in coffee, the scratches will soon be invisible. Remove the smell of the refrigerator in addition to tea, lemon and orange peel, freshly ground coffee powder also has the same effect. After a day or two, not only was there no difference in the refrigerator
Coffee course: teach you how to make coffee and make coffee by chemex hand-in-hand
Chemex, also known as the American follicle pot, was designed in 1941 by Peter J. Schlumbohm, a doctor of chemistry. Chemex is unique in that the coffee pot is connected with the filter cup, and the shape is wrapped in wood and leather rope on the slender waist, which is retro and elegant. So how to extract coffee with Chemex? First, you need to prepare these things: Chemex coffee maker (for 6 people) Chem
Coffee course: video description of the steps of making coffee in PRESSO
Tripresso can support capsules (it seems to use Barsetto's capsule) and coffee powder, which is better than wacaco! Capsule usage: add Barsetto capsule to the bottom of the water tank and tighten the base, add water, both hot and cold (with scale instruction), put it on the cup, press down about 25 times to OK (mainly depends on the amount of water), coffee powder usage (with the capsule
How to learn to taste coffee?
Not to mention coffee history, Baidu Google, but what coffee gentleman wants to say is that people who really know how to drink coffee like espresso espresso, or pure black coffee. In fact, the reason is very simple, compared to our tea, if you have English milk tea with milk and sugar, how can you drink the purity and aroma of the original tea? Eat chocolate too.
The reason why the semi-automatic coffee machine is not dense in milking.
When a friend asked about the inconsistency of the semi-automatic coffee machine in beating milk, Chen Lei wrote an article to make a small analysis on this problem. Chen Lei will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; the first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine is also available.
The beginner skills of coffee flower drawing.
The coffee pull is a change made on the original cappuccino or latte. In fact, there has never been a very clear literature on the origin of the coffee flower. We only know that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and the innovative skills and the difficult technology showed greatly shocked the coffee industry at that time.
How can I make coffee with heart-shaped leaves?
I haven't been able to do a good job all the time. I hope someone can give me some advice to the old driver.
DIY coffee ice cubes, delicious cool summer drinks, simple iced coffee
It is said that every day is so hot, if you can stay at home, I really hope to drink a good summer drink, so iced coffee, such a popular commodity outside to sell an expensive de, is there any way to make it yourself? Today, I will teach you a good DIY coffee ice cube. You can try to make it at home. In fact, just prepare a simple ice coffee with an ice maker.
I drank a lot of fancy coffee. Do you know how it is made?
Coffee enriches our lives. This milky, sweet and bitter liquid makes people who work and live nervously find a suitable excuse to release depression and absorb warmth. Drinking coffee is becoming a leisure way for more and more white-collar workers who pursue freedom and pay attention to taste. From the chain coffee shops and specialty cafes all over the street, we can see that more and more people regard it as a living thing.
How to brew a delicious cup of hanging-ear coffee? How many times can I flush?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) the copyright belongs to the author, any form of reprint, please contact the author. Author: fallen leaves (from Douban) Source: https://www.douban.com/note/619243153/ drinking coffee is an easy thing, especially in the bitter environment of the office, if you can easily make a cup
Ichiro Kanaguchi, a 101-year-old coffee master
Ichiro Kawaguchi, a 101-year-old coffee master, does only one thing in his life, and that is to bake coffee beans! Born into a large family-seven sisters and two brothers-at the entrance to the Cafe deLAmbre Cafe in Ginza, Tokyo. He is a single man and has never been married. I still make my own breakfast every morning. His nephew lives downstairs, but their bathroom and kitchen are completely separate.
What most people think is a challenge is actually just the "instinct" of baristas.
As the saying goes, there is no such thing as a free lunch. To be a barista, you must first love coffee, understand how coffee is made, and how to make the perfect cup of coffee. Your obsession with coffee not only brings you an OCD spreader, but also makes you physically and mentally exhausted and haggard. Learning is the only way for every barista. You can start with
Shu Peng's world of drawing flowers
Today's protagonist is from Harbin, Heilongjiang Province. The 26-year-old handsome guy, who has been in the industry for more than a year, has won the top six of the International barista Invitational tournament, and the top six of the Harbin Competition for ABRC enthusiasts. And pull flower horizontal leverage, his name is Shu Peng. Let's go into his coffee world through his profile. He was deeply attracted by the contact with coffee in December 2015.
The champion barista moved back to a cafe for us from Los Angeles.
Every coffee bean has gone through a process beyond your imagination before it appears to you, and what is more important than coffee is my respect for coffee and the people who drink it. Binbin barista Double i coffee, one of the hosts of the 2015 World Barista Competition Fuzhou District Champion, won a barista championship in two months. Four years ago, in 1992, the Binbin Hotel
Zhang Hong, a senior barista: there is no boss without money.
Coffee, in the minds of many people, is not only a drink, but also a symbol of quality of life. Baristas, also regarded as an elegant profession, while carefully preparing coffee, they are also creating and spreading coffee culture. But in reality, just like coffee has a variety of taste elements, such as sweet, mellow, astringent, bitter, sour and so on, barista's life is also full of ups and downs.
Explanation of French pressure kettle
French pressure pot, also known as French filter pot, tea maker, French Press French filter pot: a simple brewing apparatus consisting of a heat-resistant glass bottle (or transparent plastic) and a metal filter with a pressure rod, which originated in France around 1850. At first, it was mostly used to brew black tea, so it is also called tea maker. The principle of using the pressure pot to make coffee: using the soaked square
Make fancy coffee
The so-called fancy coffee refers to coffee with seasonings or other drinks. Here are several common ways to make fancy coffee: cappuccino CAFE CAPPUCCINO raw material: coffee 120ml, foamed cream 30ml, cinnamon powder, willow bark, cinnamon strips: astringent coffee, floating foam cream, sprinkle cinnamon powder on the cup, put a little willow bark on the cream
Coffee making method
The siphon brewing method uses the principle of vapor pressure (a method invented by a marine engineer, probably inspired by a steam engine) to make the heated water flow upward from the lower beaker through a siphon and filter cloth. then mixed with the coffee powder in the upper cup, the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid, after removing the source of fire, flows back again.
Theory study, learn to taste coffee
Coffee tasting noun The deliciousness of coffee always coexists with the warm mind. Tasting a cup of good coffee in the right way is not only easier to appreciate the deliciousness of coffee, but also to live up to the mind of the brewer. A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different, in general, the cause of coffee turbidity, nothing more than the following: mixed with