Coffee Technology
Latest articles, industry insights and brewing guides
Description of characteristics and Flavor of Yunnan Coffee beans A brief introduction to the varieties of Grinding scale by Taste treatment
With the continuous maturity of the domestic coffee market and the domestic coffee industry chain, the planting area and output of Yunnan coffee are also increasing. At present, coffee in Yunnan Province has been planted in Pu'er City, Baoshan City, Dehong Prefecture, Lincang City, Wenshan Prefecture, Xishuangbanna and other 9 prefectures and 35 counties. As of 2016
How to beat the flowers on the coffee with milk foam
How to use milk foam to hit the flowers on the top of the coffee the first step is to put the steam head in contact with the surface of the milk, close to the side of the pitcher, so that the milk will foam quickly and the milk will rotate, if your machine is under enough pressure. But not for too long, this is pull. I need some foam. Immediately after that, soak the steam head into the milk about 1 cm, keep the pitcher tilted, and let the milk spin.
What is the principle and principle of excessive coffee extraction?
The flow rate and state of espresso are not determined entirely by the force of pressing powder. A series of reactions inside the handle show that in order to make the flow rate and extraction stable, it is necessary to ensure that the space of coffee powder expansion is reduced, and the gap after expansion is uniform, so that water can steadily and evenly pass through coffee powder to achieve uniform extraction and control extraction.
The differences and processes of primary ways of sun exposure, water washing and honey
Differences and processes in the primary ways of sun exposure, water washing and honey silver film: the endocarp goes further, and there is a thinner film that covers the seeds. This film is called silver film because it has a slightly silver luster. This silver film will be removed during baking. If you have ever noticed coffee beans falling on the ground, there is usually more or less silver film from the coffee beans in the baking process.
Coffee flower is not suitable to use what kind of milk as material video
One is Free Pour, which pours foamed milk into espresso and pulls out the pattern. The other is Etching, which, after making the latte, uses accessories such as chocolate sauce and toothpicks to carve directly on the foam on the surface of the latte. Espresso will also affect success or failure, but this article is mainly
What will happen if the principles and rules of coffee extraction are excessive?
What will happen if the principles and laws of coffee extraction are excessive? many people will think that it is caused by the insufficient strength of the pressing powder and the breaking of pressed powder. If we carefully analyze what happens in the handle of espresso extraction, I believe you will reconsider whether you should only work on the power of powder pressing! As we all know, there are many factors that affect espresso.
How fine should coffee beans be ground?
How fine the coffee beans should be ground. 1) use the manual powder button and use an electronic scale to measure the powder weight. There will be an error of + /-0.2g when using manual pulverization. This is the conclusion we reached during the test, so you need to add or remove a little coffee powder to achieve the most standard weight. Some of our customers use small cups instead of handles when weighing them. You can, too.
Coffee extraction principles and rules Five ways to overdo what tastes like
Coffee extraction principles and rules Five ways to overdo what tastes First of all, let's talk about what happens in the coffee handle. After pressing the coffee powder, due to the fact that the coffee powder is relatively solid, water will accumulate in the gap between the brewing head and the coffee powder surface, resulting in too fine extraction flow rate in the early stage, resulting in excessive extraction. When hot water penetrates the coffee powder, the coffee powder will automatically expand, and the powder position will
Flavor and taste of coffee beans treated by natural de-pectin sun treatment and Brazilian half-sun treatment
The flavor and taste of coffee beans treated by sun and Brazilian half-sun the sticky pods of red fruits are removed and moved into a large tank followed by the most important water washing and fermentation to remove pectin shavings from the pods. This sticky material is not easy to wash away with water, so it is necessary to hydrolyze the pectin with various bacteria in the tank, decompose the pectin and rinse the beans in the tank.
Coffee treatment is different in taste, washing and daily honey treatment.
Coffee treatment taste different washing honey treatment for about two to three days with the help of sunlight and dry climate of nature, pods can achieve a certain degree of dehydration. Then dry it further with a dryer, reduce the water content to 10.5%, store the pods in a special container for about 10 days, and further mature, in order to stabilize the quality, grind off the sheep skin (pods) before export and remove the coffee.
Coffee pull flower coffee beans how fine grinding which kind is good to drink
Coffee pull flower coffee beans grind how good to drink how to start to extract coffee. If there is no scale on your coffee cup, you need to measure the total weight of the coffee (28-32g). Measuring weight can help you determine whether coffee extraction is fast or slow, which is much more accurate than visually measuring the flow rate of coffee. This is not to say that visual inspection is useless, but at least the numbers won't lie to you along with the coffee.
Principles and rules of Coffee extraction-what is the taste of excessive coffee extraction
Principles and rules of coffee extraction-what is the taste of coffee extraction? most of the data given on the Internet or books are (per person) 7 grams of powder, 1520 kilograms of packing strength, the method of operation is to load the powder directly and load it flush with the edge of the handle, scrape the powder with a 45-degree angle with the top cover of the bean grinder, fill it, get on the machine, and extract the state (under the general temperature and humidity environment, fresh coffee).
Can you pull flowers in the video tutorial of coffee drawing and frothing skills?
Can you draw flowers? (1) place the steam pipe at the center of the steel cup, tilting 45 degrees to the upper right against the edge of the steel cup, with a depth of about 1 cm. (2) turn on the steam pipe, move the steel cup down slowly, and roll the milk up and down and slowly let the volume expand. (3) when the foam expands to eight minutes full, put the steam pipe
What is the reason why you can't pull flowers when you hit the foam and pour it into the coffee?
What is the reason why you can't pull flowers when you hit the foam and pour it into the coffee? Try to make flower patterns. This kind of flower pattern is simple, elegant and easy to make. Of course, all the art of flower drawing takes time to master. The height of the foam is about 2-3 cm from the bottom. When the cup is about half full, gently shake the cup back and forth and move it back slowly. The flower pattern will go
How to make milk foam with coffee lace? which Italian machine is better to make milk foam?
What kind of Italian machine is better to make milk foam steam control milk foam We have a variety of ways to make milk foam, but generally speaking, there are two stages: the first stage is to get rid of: the so-called blowing is to steam the volume of milk to produce foaming effect. The second stage is to make use of the whirlpool of foamed milk.
You can't pull flowers when you hit the foam and pour it into the coffee.-the coffee pull flowers and milk blend poorly.
Milk powder: 100ML hot water + 2 tablespoons milk powder, be sure to use hot water to make the milk powder, milk cool can not make milk foam, and the amount of milk powder is not too much! 2, pour the milk powder into the manual beating cup, do not need to twitch too much, lest the milk foam is too hard, about 30 times, too much twitching will lead to
How many degrees of whole milk is needed for coffee brocade? introduction to the standard of milk
How many degrees of whole milk is required for Coffee pattern Coffee Coffee pattern is divided into two processes, namely, drawing and carving. To pull flowers is to pour milk with milk foam into espresso to mix the two kinds of foam to form a unique pattern. However, carving, as the name implies, is to draw more on the surface of coffee with coffee stitches, extra milk foam or chocolate sauce.
Coffee pull embossing manipulation heart-shaped manipulation video
Coffee pull embossing heart-shaped manipulation video 1 what is embossing? Milk uses fluidity to glide on the coffee to form a big circle, almost all over the cup noodles (love leaves, tulips, swans, etc. will eventually form a big circle) 2 practice the steps of embossing? It is suggested to start with love (fixed-point shaking) leaves (moving and shaking), as for the extent to which you practice, when you put love
What kind of milk is not suitable for coffee flowers?-what materials do you need to make coffee?
Coffee broccoli is not suitable for what milk is used as the material-what materials are needed to make coffee 1, brewing Espresso, it is recommended to hold the Espresso directly in the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso
How to practice swing in Coffee pull
Coffee flower how to practice swinging screen pattern is very simple, generally divided into two ways of expression. The first way is to let the milk foam stand for about 20 seconds after foaming, so that the milk and the milk foam can be separated to a certain extent, and then the milk bubble spoon is used to block part of the milk foam first, so that the milk and Italian coffee are fused first. cover the milk foam in the coffee with a milk bubble spoon